Rice ga Rolls. Shiri na Rolls a gida kitchen

Traditional Japan Rolls kuma sushi ya zama Popular tasa a Rasha. Wurare da dama a gidajen cin abinci da kuma cafes tare da m Japan sunayen takarar tayin dandana wadannan kadan "dabaru" na shinkafa shaƙewa, a nade a cikin tsiren ruwan teku. A kara Popularity na Japan abinci ya kai ga cewa a wani babban kanti, za ka iya saya yanzu da kuma da dama Semi-ƙãre guraben ga yi na Rolls a gida - algae, musamman a biredi, da shinkafa, da sauransu. Saboda haka a yanzu shi ne zai yiwu don Master wannan dabara a cikin gida kitchen. Akwai daya ne kawai "amma" - kamar yadda idan muka ba su yi kokari da wannan Japanese Rolls mu bai yi nasara ba, amma wani abu kamar, wata hanya, kama Rolls da kuma dadi da isasshen don samun quite iya.

A mafi muhimmanci da kuma muhimmanci sashi ne shinkafa Rolls. Kana bukatar ka san yadda za ka dafa shinkafa domin Rolls. Cooking shinkafa wasu mataki na shiri da kuma stickiness ne nasarar wannan taron. Saboda haka, yadda za a dafa shinkafa domin Rolls? Da shirye-shiryen fara da wani sosai kurkura a dama ruwan hatsi. Kada ka manta cewa, kana bukatar in saya musamman shinkafa iri, musamman ga sushi. Bayan dila zai sosai wanke, zuba shi a cikin wani colander zuwa ruwa da gilashi. Bayan nan, da wanke shinkafa da aka bushe da wani tawul, an aika a cikin kwanon rufi da ruwa zuba a cikin 1x1 al'amari rabo. Pot sa a kan high zafi, zo a tafasa da kuma dafa shinkafa ga 3-4 minti tare da murfi a kan high zafi. Bayan da wuta Bates da kuma ci gaba da dafa a kan matsakaici zafi ga wani 5 da minti. Kada ka cire murfin kuma tsoma baki tare da shinkafa ma ba dole ba. A karshe mataki na pulping aka ci gaba for 8 da minti kan zafi kadan. Sa'an nan da shinkafa da aka cire daga zafin rana, rufe da kwanon rufi da wani tawul da kuma ba da damar zuwa tsaya ga game da minti 10. A wannan lokaci, kana bukatar ka kula da zaki da kuma m miya, wanda aka moistened da shinkafa ga Rolls. Shiri na miya daukan kamar 'yan mintoci. A zurfin kofin gauraye cokali mai yatsu, ko tsintsiya vinegar, sugar, gishiri da kuma warmed har zuwa game da 80 digiri, har rushe duk aka gyara. Sa'an nan wannan cakuda ne wetted ba Figure ga Rolls, wanda a wannan mataki na shirye-shiryen da aka kammala. Yanzu shi zai iya ƙara da dama fillings kuma a nade a cikin tsiren ruwan teku.

Mataki-mataki shiri na Rolls. Bari na dafa shinkafa a nade yi da kifin salmon da kuma omelettes. A saboda wannan dalili, a kan wani bamboo mat ko adiko na goge baki sa macerated algae takardar a kan wanda wani bakin ciki Layer kallafa siffa Kife takardar nori shinkafa saukar kuma sanya shi salted kifi yanka, bakin ciki Layer omelet wedges da kokwamba. Kunsa da kushin da yi, kuma a hankali hašawa zuwa da shi da ake buƙata siffar. Sa'an nan cire yi daga mat, birgima a sesame ko lafiya caviar (Japan amfani da qwai na tashi kifi, da kuma ba za mu iya dauka da qwai da kifi da kuma Pike), sa'an nan yanyanke a la keken shanu. Omelet shirya domin wannan yi ne mai sauqi qwarai. Amma Yesu bai guje kwai da biyu tablespoons na ruwa, da cakuda toya a cikin kwanon rufi a matsayin fanke, a garesu.

A nade a cikin shinkafa da tsiren ruwan teku na iya zama wani iri-iri kayayyakin. Me kuke bukatar domin yin Rolls. Da farko, tabbatar da shinkafa da nori tsiren ruwan teku (saya su a cikin wani kantin sayar da a matsa tsari da kuma tsomasu a tsanake cikin ruwa). Na biyu, duk wani nau'i na kifi jita-jita, jatan lande da sauran abincin teku. Na uku, taushi da cuku (Philadelphia), da dama sabo da kayan lambu (barkono, cucumbers, da dai sauransu). Huxu, musamman mat na bamboo da kuma karshe kayan yaji - Ginger, wasabi, soya miya.

Rolls ba bazata zama haka rare. Wannan shi ne mai sauki, mai sauki da lafiya tasa da cewa an shirya kawai, amma shi ya dubi sosai m, kuma shi ne mai ban mamaki ado na abun ciye-ciye tebur.