Salatin da shinkafa noodles. Salatin da shinkafa noodles: Recipe

Salatin da shinkafa noodles - mai tartsatsi da kuma dadi tasa. Ya farka yi quite sau da yawa, kamar yadda shi ne mai azumi da kuma dace hanya don ciyar da iyali, ko kuma m baƙi. Idan ka ƙara nama tasa, kaza ko kayan lambu, shi ne mafi dadi salatin da shinkafa noodles. A girke-girke ne mai sauqi qwarai, saboda haka yana da ban sha'awa ya dauki mai yawa mata. Amma kar ka manta game da dama noodles. Idan shi ne zuwa nike, da tasa za deteriorate.

Salatin da shinkafa noodles: Recipe

Ga shiri na wannan ban mamaki tasa kana bukatar kayayyakin:

• Mai kwan fitila albasa (zai fi dacewa ja for kyakkyawa) - 1 pc.
• Rice noodles - 200 g
• Bean pods (mafi dauki daskararre) - 100 g
• Matsakaici karas - game da 150 g
• Soya miya - 2 tsp .. (Don dandana).
• Vinegar - '50
• Pepper, gishiri, tafarnuwa, lemun tsami - dandana.

Da farko defrost wake da kuma zuba a kan ruwan zafi (ruwan zãfi iya). Bari tsaya ba fiye da minti 5, sa'an nan cika shi da sanyi ruwa. Vinegar, tsarma da ruwa 1: 1, da kuma sanya yankakken albasa rabin zobba a cikinta. Karas za a iya fatattaka cikin lafiya tube, amma mafi sauki hanyar Rub a kan wani m grater. Lower shinkafa noodles a ruwan zãfi for 2 minti haka kada su dafa.

Wake, karas da albasarta a wani salatin tasa connect. Sara da tafarnuwa finely, soya ɗauka da sauƙi a cikin wani kwanon rufi, ya sa a cikin wannan akwati na shinkafa noodles. Sa'an nan kuma ya bari saukar da kayan lambu da kuma kakar tare da kayan yaji.

Wasu matan aure da kara kadan turmeric ga launi da kuma yaji ga jita-jita. Yayyafa duk da lemun tsami ruwan 'ya'yan itace da kuma bauta wa. A sakamakon haka shi da wani salatin da shinkafa noodles da kuma kayan lambu. Ya ke dadi, gina jiki da kuma sauki.

ƙara cin abincin teku

A cikin salatin za ka iya ƙara jatan lande, dorinar ruwa, mussels. Da tasa ta zama mafi m, kuma m. Shirya sinadaran:

• Seafood to your dandano - 100 g kowane jinsi.
• Rice noodles - 200 g
• Barkono (kananan - 2 guda, manyan -. 1 pc.).
• Karas da albasarta - 1 pc.
• Tafarnuwa - dandana (game da 2-3 cloves).
• Lemon ruwan 'ya'yan itace - 2-3 tbsp. l.
• Soya miya - 3-4 tablespoons. l.

Daskararre kayayyakin dace da iri mahara da kuma guda. Dole ne su zama pre-marinate. Don yin wannan, Mix da soya miya tare da lemun tsami ruwan 'ya'yan itace da kuma tsoma cin abincin teku.

A halin yanzu, tafasa da shinkafa noodles da kuma kayan lambu (albasa, karas, tafarnuwa) yanka a cikin bakin ciki tube. Da farko, sauté da albasa, sa'an nan kuma ƙara karas 2 minti sa'an nan cin abincin teku. All tare soya zuwa minti 10. Ƙara noodles, soya miya, kuma ba fiye da minti uku, tafasa don wani lokaci.

Wannan tasa a shirye yake domin a bauta masa duka biyu zafi da sanyi. Sai dai appetizing, dadi, asali.

Salatin da kaza da shinkafa noodles

Wannan shekara zabin darussa. Don yin shi, za ka bukatar:

• Medium-sized karas, albasa, kararrawa barkono da zucchini - 1 pc.
• Kaza nono da kuma shinkafa noodles - 200 g
• Average tumatur da cucumbers - 2 inji mai kwakwalwa.
• Sesame - 2-3 tbsp. l.
• Soya miya - dandana.

Dole dauki wadanda kayan lambu da suke a girke-girke, za ka iya dafa daga abin da kuke yi a cikin firiji. All kana bukatar ka yanka kananan tube. Karas kuma iya Rub a kan wani m grater.

Albasarta ɗauka da sauƙi soyayyen (har sarari) da kuma ƙara yankakken a kananan cubes nono. Sa'an nan kuma ƙara da karas. Yana bukatar a soya 2 minti. Bayan da muka sanya a cikin karas da barkono, squash, kuma cucumbers. All tare gasa ba fiye da minti uku. Yanzu za ka iya ƙara sesame tsaba, shayar da kayan lambu da soya miya da tumatir, pre-frayed.

Duk da yake soyayyen kayan lambu, noodles zuba tafasasshen ruwa ga 3-5 minti. Add shi ga kayan lambu, Mix hankali da kuma tafasa ga wasu minti biyu. A tasa a shirye yake bauta wa. Yana iya da kyau yi ado da faski, radish ko letas.

Salatin da shinkafa noodles a Korean

Korean salatin daga cikin saba bambanta da ta pungency da kuma wuce kima sharpness. Mutane da yawa son shi domin shi, musamman maza. Don dafa Korean salatin da shinkafa noodles, muna bukatar wannan kayayyakin kamar yadda a baya girke-girke. Iyakar abin da bambanci shi ne cewa, kana bukatar in yi musamman miya.

Don yin miya, Mix kayan lambu mai, shinkafa vinegar, soya miya, 2-3 Art. l. Daga kayan yaji tabbata ga ƙara coriander, Ginger (sabo ne ko ƙasa), tafarnuwa, black barkono da kuma ja.

Shiri ne guda kamar yadda a baya girke-girke. Wajibi ne a hankali a hankali soya duk da kayan lambu, sa'an nan kuma ƙara da shinkafa noodles a gare su. Lokacin da tasa a shirye yake, zafi Saka shi a cikin wani salatin tasa da kuma bari sanyi. Cold salatin zuba miya da kuma bar shi infuse na kimanin awa daya. Wannan duka manufa na latas a Korean. Sai ya jũya m, pungent, yaji da kuma dadi.