Soya miya. asirin dafa abinci

A Turai, a kan waken soya kawai koya a cikin XVIII karni, amma a kasar Sin sun an san kan 5,000 shekaru. Soy ne kunshe a cikin jerin daga cikin biyar alfarma hatsi. Sauran su ne alkama, gero, sha'ir, kuma ba shakka, shinkafa. Wadannan wake ne sosai low-cost tushen furotin. Daya kilogram na soya gina jiki abun ciki daidai to 2.5 kilogiram na nama.

An yi imani da cewa a zamanin mulkin da Zhou daular (2000 da suka wuce) ya fara yin soya miya. A girke-girke na shirye-shiryen kunshi a hadawa biyu sinadaran - manna "Miso" da kuma ruwa "shoyu" (soya miya - Jap.). Duk da cewa wadannan aka gyara an yi amfani da ko'ina a Japan abinci, da muhimmiyar rawa da wadannan sinadaran wasa a kasar Sin.

Roba miya shirye a cikin 'yan kwanaki. A hydrolytic dauki na masara, mafi daidai, ta syrup, caramel canza launi, gishiri da kuma ruwan da cewa halitta wani m m kayan yaji. A disadvantages ne incompleteness na iyawa, kamar yadda babu wani m dandano cewa samar soya miya sanya daga wake. A hasara ne tabarau na ƙarfe dandano.

Sin abinci dogara ne a kan iri biyu soya miya: duhu da haske. Duhu yana da wani karin m irin zane da kuma zurfin ruwan kasa launi. Da aka gyara an kiyaye yawa fiye da hatsi, da wanda na su sanya haske soya miya. A girke-girke da kuma rabo ba ya canja sosai. A gidan da aka bada shawarar zuwa da biyu a duhu da haske miya. Babban dalilin shi ne cewa duhu ruwa ne iya ganimar da look na wasu daga cikin jita-jita, yin su kasa gani appetizing, wanda shi ne ba da haske da hasken analogue.

A kan tushen da duhu da haske miya sanya wasu "refills". Alal misali, jatan lande da naman kaza miya. Molasses da waken soya tsantsa, soya miya da aka samar a duhu launi, wanda "stained" shinkafa jita-jita. Kuma rare da wannan zabin: tafarnuwa da anisi kara wa dabino sugar. Wannan cakuda da aka zuba duhu soya miya da kuma samun wata babbar mix, sunansa - Kecap Manis.

Biredi shigo daga mafi kyau gane kamar Sin da Japan. (Pearl River Bridge kuma Kikkoman soya miya). Last sami manufa domin a biredi, dips kuma daban-daban na musamman, sweetish dandano rubutu. Wannan shi ne saboda daban-daban fermentation tsari da kuma a cewa Kikkoman (tamari) ba ya dauke da alkama.

Amfanin soya miya ne undeniable. Wannan shi ne cikakken gishiri replacer. Amfani da salts dagula janyewar ruwa daga cikin jiki, wanda aka kai tsaye alaka zuwa wani sa na karin nauyi. Saboda haka a yanzu shi ne bayyana dalilin a cikin Eastern kasashen da batun na kiba ba wani abu da yake ba da dacewa, kuma kusan babu tattaunawa. A abun da ke ciki na soya miya ga fiye da amino acid 20, ba tare da wanda jikin mutum ba zai iya gama radionuclides da shafi da ikon hana kara ci gaba da ciwon daji Kwayoyin. Halitta gishiri (glutamic) a kan lokaci qara ji na ƙwarai daga mutum dandano ga abinci da cewa shi ne sau uku rage so don amfani a nan gaba kowa gishiri. Wannan yana da kyau sakamako a kan zuciya da jijiyoyin jini tsarin na jiki.

daya kawai ya cancanci a duba. Savings a cikin sha'anin sayen soya miya ba ƙarfafawa. Cheap analogs ba kayayyakin na fermentation, a sakamakon da lalata da hydrochloric acid. Su yi amfani da shi ne sosai m.

Game da miya Kikkoman, wanda mukamansu farko a shahararsa, ba kawai a cikin kasar amma cikin Turai, za mu iya lura da wadannan. Yana da wani samfurin na halitta fermentation na waken soya. Yana hada 247 dandano aka gyara, kuma yana kiyaye har cikakken balaga da kuma jikewa, to dace da kyakkyawan ruwan inabi. Amfani da shi kamar yadda ka iya a shiri na Oriental jita-jita da kuma a cikin MOTA KE SHAN MAI na Turai abinci. A wata kalma - m. Kikkoman soya miya - da hakkin zabi ga waɗanda suke ƙaunar kyau abinci. Dafa tare da yardar kuma a ci lafiya!