Scallops girke-girke

Don shirya dadi teku scallops, bukatar, na farko, a san yadda za a rike shi. Yawanci, da scallops da aka ke ~ a wani daskararre siffan. A gida, da naman za a iya thawed scallops, bay a wani al'ada kwanon rufi da ruwan sanyi har kamar wata hours. Thawed raw nama da ake amfani da frying ko Boiled. Don cimma mai kyau teku scallop nama tafasa, dole ne a sa a cikin ruwan salted (daya ko biyu teaspoons na gishiri a kowace lita na ruwa) da kuma tafasa don 10-15 minti. Nama don goya dandano, barkono suna kara da cewa a cikin ruwa, da tushen da celeriac ko faski, karas. Dafa nama ne yanka a cikin yanka, cubes ko fadin zaruruwa aka rabu cikin zaruruwa kai tsaye.

Salatin da alama saba kayayyakin da kuma sabon abu hutu zai kara masa scallops. A girke-girke ne ba kadai. Alal misali, salatin scallop tsoka tare da apples da kuma sauerkraut, wanda zai bukaci wadannan sa na kayayyakin: 200 g danyen kabeji, 400 g na teku scallop nama, 2 sabo ne apples, da zaituni 10, 3 Boiled kwai, 70 g na mayonnaise, gishiri.

Tafasa da kuma yanke tsoka na scallop. Shred da kabeji thinly da kuma kadan goga da gishiri. Apples an tsabtace daga core da kwasfa, yanka a cikin yanka, da yankakken kwai fata. Duk da aka gyara tare, kara gishiri da kuma mayonnaise. Don apples ba duhunta, suka kamata a tsabtace da kuma yanke kai tsaye a gaban mayonnaise salatin miya. Salatin motsi a cikin salatin tasa da kuma ado da yankakken kwai gwaiduwa, kore da kuma baki zaituni, pitted.

Ko, misali, da haka shirya combs. A girke-girke ne mai sauki. Muscle na scallop ne ma wajibi ne don tafasa, sanyi da kuma yanka a cikin yanka a fadin hatsi. Qwai yanka a cikin yanka, kuma pickled barkono - julienned. Sliced nama scallop riƙe don rabin awa a wani marinade daga barkono, sa'an nan a samu, decant da ruwa, Mix da qwai da kuma barkono da mayonnaise. Daya da rabi na salad, sahu a cikin wani kwano, da ado da yankakken kwai gwaiduwa, da kuma na biyu - da gina jiki. A sinadaran ga wannan salatin: 400 g na teku scallop nama, 200 g na ja kararrawa barkono pickled, 4 qwai dafa shi, 0.5 marufi mayonnaise, gishiri.

Maras muhimmanci kayan miya iya muhimmanci daukaka ta ƙara da scallops. Girke-girke na kayan lambu miya tare da scallops. Aka gyara domin abinci: 300 g nama scallop teku, daya lita na ruwa, sabo kabeji 200 grams, 4 dankali 1 karas, 2 matsakaici albasa, daya tushen faski, 3 tablespoons kore wake da kuma 3 spoons na kore Peas, 2 sabo ne tumatir, wani mai , da kayan yaji, gishiri. Peas, wake, kabeji da dankali a saka a cikin wani ruwa mai zãfi, dafa har sai da taushi da kuma ƙara gasashe tumatir. Domin minti 15 kafin miyan ya shirya don ya sa a cikin shi scallop sliced guda kuma soyayyen albasa, karas da faski. Kafin mika miyan a kan tebur, zuba shi tare da kirim mai tsami da kuma yayyafa tare da yankakken ganye.

Babu kasa da dadi scallops soyayyen. Scallop nama yanke cikin guda tsara don mutum daya prisolit yafa masa barkono, tsoma a cikin gari, kwai sa'an nan breaded da breadcrumbs. Tunzura a wani mai tsanani kwanon rufi da isasshen man fetur don haka. Sa'an nan, har a kintsattse haske launin ruwan kasa ɓawon burodi. Kafin ka kawo wa tebur, yayyafa tare da yankakken ganye scallops da kuma zuba man fetur. A wani gefen tasa ke da kyau tare da scallops zuwa soyayyen dankali. Sinadaran: 500 g na teku scallop nama, biyu raw qwai, 2 tablespoons na garin alkama da kuma breadcrumbs for breading, gishiri, da kayan yaji.

Non-kifi abincin teku za a iya gasa a cikin tanda, ciki har da scallops. Girke-girke scallop, gasa tare da namomin kaza, kamar haka: 300-400 g Take teku scallop nama, bushe naman gwari 2-3, 2-3 kananan albasa, 300 g kirim mai tsami miya, 1 tablespoon man shanu, gishiri da barkono. Muscle teku scallops da kuma namomin kaza ne na farko dole tafasa. A nama ne sai ya raba tsefe fadin hatsi da kuma yanke zuwa julienne. Toya finely ƙasa da Bugu da kari albasa fungi, yankakken a kananan guda, domin 4 minti. Haɗawa tare da albasa da kuma namomin kaza scallops, gishiri da kuma barkono. A kasa na da tsari to zuba wasu daga cikin miya, ya sa shi a cikin shirye taro, zuba sauran miya a kan saman da kuma man shanu. Top tasa yayyafa da grated wuya cuku da kuma sa gasa a cikin tanda. Maimakon kirim mai tsami miya, za ka iya amfani da tumatir.