Indyusheche nama (ko nama turkey) nasa ne da category na abin da ake ci. Shi ne da dadi, da amfani, ya ƙunshi sosai kadan cholesterol, kuma a cikin ingancin shi ne mafi m ga kaza. A cancantar madadin zuwa turkey, watakila, kawai zomo nama.
Cooking Tips
Jita-jita daga turkey dafa shi a da yawa hanyoyi daban-daban. Daga shi ke dafa mai girma broth. Yankin nama ne cikakke ga cutlets ko gasa. Amma watakila mafi dadi shi dai itace, idan, misali, gasa drumstick turkey a cikin tanda. Amfani da dama condiments da kayan yaji, ba za ka iya samun mai laushi, m, m nama. Lokacin da aka pitted, da dafa abinci tsari zai tafi da sauri. A dafa abinci, sau da yawa kafin yin burodi shin soyayyen ko marinated. Bari mu samu san wasu girke-girke!
Shin, gasa dankali
Kamar yadda za a iya gasa drumstick turkey a cikin tanda? A girke-girke ne kamar haka: Nama - 1 kg (3-4 rabo, tare da rage na su yawa dauki rabin samfurin), gishiri, ganye cakuda "Khmeli Suneli" dandano (wani likes wani cikakken wani softer). Next, kana bukatar ka sa mai da ƙananan kafa mustard - 'yan teaspoons. barkono - tsunkule. da kayan yaji: coriander, paprika, Basil - tilas ba ne. Kuma a karshe, dankali - 1 kg. Yanzu game da tsari, wato yadda za a gasa a turkey drumstick a cikin tanda. Kurkura da nama, bushe shi. Kada ka cire kwasfa - shi ne ɗauka da sauƙi browned da kuma rufe da wani appetizing ɓawon burodi. Shin Rub gishiri. Yayyafa da kayan yaji, mirgine a kayan yaji. Top maiko mustard. Kwasfa da dankali, a yanka a cikin yanka. Mix da gishiri, yaji barkono. Gasa a cikin tanda turkey drumstick kana bukatar shi tare da dankali: samun naman da gefen tasa a wani lokaci. Saboda haka, kai wani babban takardar da tsare. Rufe da yin burodi su. Saka da guntayen naman, sa dankali a kusa da su. Rufe da yin burodi takardar ko biyu da rabi na sabon baki Tuck. Saka da tasa a cikin tanda, wanda dole ne a hada a gaba (game da 200 digiri da zazzabi). A zafi magani yana game 50 minutes. Aƙalla minti 10 kafin ƙarewar na tsare ya kamata a bude. Cokali mai yatsu pricked da nama da kuma dankali, dubawa da mataki na softness. Don dafa da turkey a cikin tanda drumstick da zinariya Brown crispy ɓawon burodi, kana bukatar a little more ƙara da zafi, da kuma sake shirya da kwanon rufi a kan saman tara. Kafin bauta wa, yayyafa da tasa tare da greenery.
Shawarwari game da bautãwarku
Kõwane girke-girke "Shin turkey a cikin tanda," ba ka yi amfani da, shi wajibi ne su yi tunanin a gaba, tare da wasu jita-jita da irin wannan nama zai tafi da kyau. Shige da dama adzhika, yaji kayan lambu. Hada da kyau tsuntsu squash caviar, marinated a cikin zuma gogoshary. Post kuma za a iya marinated ko pickled cucumbers, tumatir, tumatir zaki da kuma m miya ko naman kaza. Sosai maraba da zai zama sabo kayan lambu, da kuma wani salatin na fari kabeji. Kuma a karshe, turkey drumstick, gasa a tsare tare da dankali, shi zai zama sosai da dadi tare da karas a Korean.
Shin Boiled, gasa
Amma mu digress. Za mu ci gaba da dafa abinci darussa, da kuma shirya wani turkey a wani daban-daban hanya. Don gane da wannan girke-girke "Shin turkey a cikin tanda", da naman dole ne na farko da za a Boiled. Sa'an nan da aiwatar da yin burodi da yawa rage. Kafa da wanke, ya sa a cikin tukunya, zuba ruwan sanyi a tafasa. Cire kumfa. Saka da bay ganye, allspice da kuma peppercorns, gishiri broth kuma dafa har yi (kawai ga fata ne ba a rabu da nama, kuma shi bai kiyaye da taki da ƙasusuwan). Domin rabin awa zuwa saka kashe grated tushen (seleri, faski), matsi a 'yan cloves da tafarnuwa. Kammala shiri na ƙananan kafar turkey a cikin tanda. Don yin wannan, cire nama daga broth, bari lambatu. Yayyafa da kayan yaji da kuma tsoma a soya miya. Zuba uwa greased yin burodi ko kitse. Gasa har wani brownish ɓawon burodi. Wadannan tsuntsu ta kafafu zai zama mai kyau ga fayil a miya na tafarnuwa ko namomin kaza. Fit da kuma kaifi horseradish da mustard. Kuma ba tsunduma cikin greenery!
Nama tare da wani yaji miya
Domin wannan girke-girke za ka bukatar isasshen mai shin mafi kyau matasa tsuntsu. Season da gishiri da barkono. Sa su a kan yin burodi sheet, ƙara da ruwa kadan (3 tablespoons) da kuma dafa har sai da nama ne m. Shiri za a iya bari, kuma alama a cikin ruwan 'ya'yan itace. Sa'an nan a saka mai zurfi a kan farantin latas ganye. Zuba musamman miya. Dalili ya zama nama broth a gare shi. Dauki wani babban dintsi na walnuts, wani gungu na yankakken kore coriander, polgolovki (ko kai) na tafarnuwa, kadan da gishiri. Duk abin da yake mai kyau sara, sa'an nan fassara a turmi. Zuba kadan vinegar da kofuna waɗanda 2 na broth. Finely sara da albasa kai, sa miya da wuri domin minti 10 zuwa simmer. A wannan lokaci, ta doke kwai yolks 2-3. Miya, cire daga zafi, zuba kashe wani bit ga kwantar da hankali. Kuma tsarma wannan adadin kwai yolks. Sannu a hankali shigar da (dole tsoma baki tare da) da babban miya. Zuba a kan turkey, su bauta musu. Ado nama tare da faski, dill.
Drumsticks tare da jam
Kuma a karshe nan ne m yin burodi girke-girke:
- Shin turkey da gishiri, yayyafa da barkono, obmazhte m jam. Dace blank daga currants, cranberries, blackberries. Sa'an nan, ga tsananin obmazhte mustard, kuma domin Rosy da kuma taushi - mai kirim mai tsami. A yin burodi nau'i ko a zuba wasu ruwa, sa nama da gasa na kimanin awa daya a zazzabi na 160 digiri. Kamar kada ka manta da su zuba masa ruwan 'ya'yan itace! Lokacin da yana da hujjõji, kuma da kafafu taushi, da tasa a shirye. Ku bauta wa tare da mashed dankali, da kuma wani salatin da sabo kayan lambu.
- Boneless drumstick wuri a cikin marinade. Make shi ta hanyar hadawa da wani ɓangare na vinegar (apple ko innabi), ƙara barkono, coriander, marjoram da kamar wata teaspoons na zuma. The ruwa kamata rufe da nama da kyau. Barin for awa, to, cire, nashpiguyte tafarnuwa, buroshi tare da mayonnaise. Tastier samun wannan turkey drumstick idan ta gasa a tsare. Dunƙule kafafu a cikin takardar sa a kan yin burodi da kuma sanya shi a cikin wani zafi tanda. Lokacin da nama ne kusan a shirye, kunna tsare, sabõda haka, an browned. Shirya a kan wani farantin, ado da Sprigs na faski da Basil.
Ka dadi da abinci da kuma a ci lafiya!