Girke-girke shinkafa noodles

Wani lokacin ba ka da lokaci zuwa kama kome a cikin kitchen, kuma shirya karin kumallo, ko abincin dare. Zo da taimakon shinkafa noodles girke-girke - mai sauri, gina jiki da kuma lafiya.

Rice noodles, wanda yana da wani nagartaccen look da wani finesse - Oriental abinci babban kashi. Bugu da kari ya isa abinci na gina jiki, shinkafa luwaidi jita-jita za a iya shirya da sauri da kuma bauta a wata hanya: a matsayin ado ga kifi da nama jita-jita, a matsayin yaji salatin tare da cin abincin teku da kuma a matsayin mai raba tasa da daban-daban a biredi da seasonings.

A lokacin bazara, gina jiki da kuma low-kalori salad, wanda dogara ne kan shinkafa noodles, cikakke ga wani iyali idi da kuma wani m kungiyar na abokai. Ga salatin za bukatar 200 grams shinkafa noodles. Girke-girke na shinkafa noodles - wani m al'amari, kamar yadda da dukan da Gabas, amma ta Noodles - da samfurin ne qwarai kuma da muhimmanci sosai ba zuwa nike shi, in ba haka ba da m kuma kusan m vermicelli kawai hargitse. Saboda haka, kawai zuba cikin noodles tare da wani ruwa mai zãfi for 2-3 minti. A raba kwanon rufi, tafasa kore wake, cire daga ruwa da kuma kurkura. Dauki 'yan shugaban na ja albasa, a yanka a cikin rabin zobba da kuma cika da ruwa da kuma vinegar ga' yan mintoci. Lambatu cikin ruwa, ƙara sauran kayan lambu albasa, grated (manyan ko matsakaici) karas da Mix. Don ƙara shinkafa noodles soyayyen a kayan lambu mai, tafarnuwa, kadan turmeric da kuma soya kome a cikin wani kwanon rufi har sai da zinariya launin ruwan kasa. Lokacin da noodles an sanyaya, Mix shi tare da kayan lambu da kuma bauta wa.

Very sauki shirya girke-girke shinkafa noodles tare da jatan lande. Kana bukatar ka tafasa da shinkafa noodles (200 gr.), Ya drained da broth da kuma ajiye. Albasa da kuma dadi (zai fi dacewa ja) barkono Wash, bawo da kuma yanke zuwa tube, ƙara da yankakken faski da tafarnuwa hakori. Wannan girke-girke shafi dafa abinci luwaidi miya. Don yin wannan, kai 'yan spoons bar luwaidi broth ta ƙara soya miya, Curry, faski da tafarnuwa (1-2 hakori). Simmer miya for 2-3 minti on zafi kadan. Tattalin a gabãnin albasa, barkono, faski, tafarnuwa da kuma sa a cikin kwanon rufi, ƙara man fetur da kuma dafa m for game da minti 3, sa'an nan kuma sanya jatan lande (100 g.), Kuma bayan 1-2 minti - shinkafa noodles. Cika duk da gishiri da barkono da kuma dafa, stirring m for 3-4 minti. By mika wa tebur, kada ka manta da su zuba duk miya.

Yadda za a dafa shinkafa noodles a kawai minti 25, za su gaya wa Thai kasa abinci. Girke-girke na shinkafa noodles a Thai, ya shafi dafa miya tare da Bugu da kari na zafi barkono. Kamar yadda ya saba, tafasa shinkafa noodles, kurkura tare da ruwan sanyi. Cut tube zaki da barkono da kuma karas, a yanka a cikin bakin ciki zobba zafi barkono da kuma raba ta 4 ga watan na kawa naman kaza. Hot barkono da kawa toya a man shanu for 5-7 minti, sa sauran kayan lambu da kuma dafa wani minti hudu. Sa'an nan kuma ƙara waken soya sprouts, noodles da miya. Don da yawa fiye da minti, duk sauté m stirring, gama tasa a kan wani farantin karfe kuma bauta zafi.

Wani, ba kasa appetizing girke-girke shinkafa luwaidi da squid da fungi, an ciyar da abinci tare da kaza broth. Don shirya ake bukata (a cikin grams): shinkafa luwaidi (80) sivid latas (30), tumatir (15) sarauta naman kaza (35), squid (25), da man zaitun (15), soya miya (5), kaza broth (15), faski (5). Tafasa shinkafa noodles, da kuma kurkura tare da ruwan sanyi. Tumatir yanki kamar yadda a cikin salatin (sliced). Cook squid a ruwa ga salted game da minti 5, yana da muhimmanci ba a dafa squid ga tsayi da yawa, za su zama da wuya. Wanke latas kuma yaga a cikin kananan bazuwar guda, ƙara da tumatir, namomin kaza, squid da dama. All gauraye da juna tare da dafa shi noodles. Miya shirya soya miya, kaza broth, man zaitun da faski. Saka da shinkafa noodles tare da sauran sinadaran a cikin zurfin tasa, kakar tare da miya da kuma bauta wa.