Salting namomin kaza

Namomin kaza fruiting jikin wanda zai iya zama rawaya-m ko orange-ja, kuma a cikin notches ko fashe milkweed, fentin a daban-daban inuwõyinta suna kusa, ja da bluish sau daya a cikin iska, kamar yadda aka sani Saffron madara iyakoki. Wasu dame shi da volnushki, za su iya zama da sauƙi rarrabe: yanka volnushek ku jũya blue. Akwai da dama iri iri na namomin kaza, waɗanda sunayensu kunshi wata kalma "Saffron" da kuma kara kalmomi ko phrases: real, spruce, ja, ja Pine, Japan, ko fir, kifi ko mai tsayi.

Ginger a kowane lokaci da aka dauke mai muhimmanci da naman gwari. Salted wadannan fungi a cikin tsohon tubs da sarauta tebur ko fitarwa Saline za'ayi a cikin kwalabe (diamita daga cikin naman kaza hula ya kasa kwalban wuyansa, ba fiye da 2 cm). Yana ta kasance cewa bukatar Pickle namomin kaza ba tare da kayan yaji, kamar yadda suka iya ganimar da dandano da ƙanshi na namomin kaza. A mafi sauki hanyar - yi amfani da shi a raw siffan a matsayin abun ciye-ciye, Saffron isa su tsabtace da kuma dan kadan prisolit.

Ko da yake wadannan fungi kamar namomin kaza, ya kasance a cikin wannan iyali da kuma HALITTAR Russula mlechniki (milkweed), amma Hanyar salting ne daban-daban. Namomin kaza sharkaf for 'yan kwanaki, ko Boiled kafin salting cire m iyawa, amma ya kamata ba za a sharkaf ko Boiled namomin kaza. Gishiri iya zama da zaran ka fito da su daga cikin gandun daji. Ba su iya wanke da tsabta isasshen daga manne waje barbashi.

girke-girke 1

Salting namomin kaza - mai sauki al'amarinsu. Babban abu - su bi 'yan sauki sharudda: ba su yi amfani da kayan yaji, da iodized gishiri (mafi dauki dutse). Gishiri iya zama wani banki, baho ko enameled kwanon rufi. A cikin sanyi store salted namomin kaza ba zai yiwu ba.

sinadaran:

- 1 kg na bi da namomin kaza.

- 1 tablespoon cin abinci dakin (tare da kananan saman) gishiri.

A shirye (da bushe da kuma wanke) da aka aza m packagings yadudduka (wasa sau saukar da faranti up) fungi. Kowane Layer na gishiri yafa a ko'ina rarraba shi ko'ina cikin dukan girma na fungi. Namomin kaza bukatar latsa saukar da hankali, don haka kamar yadda ba su lalata su. To, zã su ruwan 'ya'yan itace wanda gaba daya, ta rufe su. A topsheet aka sanya a gauze da kuma karamin nauyi. Lokacin da pickling a wani banki a lieu na kaya amfani da biyu katako, da sandunansu, abutting a cikin bango da kafa giciye. Salting namomin kaza bai dade ba. Wata rana fungi sa a dakin da zazzabi sa'an nan kuma motsa su a cikin firiji.

girke-girke 2

Idan namomin kaza salted sanyi ko zafi hanya, da salting namomin kaza - dai kawai wani sanyi Hanyar. Babu baya horo a cikin irin tafasar ko soaking ne ba kawai ba bukata, amma ko da wannan ba za a iya yi, saboda namomin kaza suna kawai gurbace (bace su takamaiman dandano da ƙanshi). Salted namomin kaza bukatar ware daga sauran namomin kaza saboda bambance-bambance a cikin hanyoyin da shirye-shiryen da tsawon salting. Ga salting ne mafi alhẽri yi amfani da Pine Saffron, kuma spruce - a pies ko gasa. Ake bukata sinadaran:

- peeled namomin kaza.

- gishiri a wani rabo na 3 zuwa 4% by nauyi na namomin kaza.

Namomin kaza ana sanya shi a cikin shirye (kamar yadda aka bayyana a cikin girke-girke 1) The akwati da kuma zuba ko'ina gishiri. Rufe da gauze. Gina a load isa ga ruwan 'ya'yan itace, amma irin wannan ba, domin murkushe da namomin kaza. Ga pickling namomin kaza ba ya bukatar lokaci mai yawa. Da zaran sun bayar da 'ya'yan itace, su za a iya amfani, amma shi ne mafi alhẽri tsayayya da rana 2-4. Namomin kaza za a iya adana ta hanyar hunturu, guje wa daskarewa. Kawai mafi dadi sun kasance a cikin watan farko, saboda a lokacin wannan lokaci zuwa sha mafi kyau duka adadin gishiri.

girke-girke 3

Idan a cikin kasar gargajiya salting namomin kaza zame cikin aikace-aikace na zafi Hanyar ko yin amfani da wani kayan yaji, ko kuma sinadaran da cewa, misali, a cikin UK namomin kaza salted zafi hanyar da ruwan inabi, da man zaitun, mustard da sukari. Saline hanya namomin kaza ana sanyaya a cikin firiji kafin bauta a matsayin abun ciye-ciye. Suna adana for dogon - ba fiye da makonni 2. sinadaran:

- 1 kananan albasa, a yanka a cikin zobba.

- 80 ml na ja bushe ruwan inabi .

- 80 ml na man zaitun.

- 4 tablespoon yankakken faski.

- 1 shayi cokali na Dijon mustard .

- 1lozhka cin abinci haske launin ruwan kasa sugar.

- teaspoon gishiri 1 tablespoon.

- 500 g na namomin kaza (amfani kawai hula).

A cikin kwanon rufi dan kadan salted ruwa kawo a tafasa. Tattalin (tsarkake) namomin kaza blanched minti 2. Ruwa ne drained, namomin kaza yanka a cikin lafiya tube. A kwanon rufi da ruwan inabi, da man zaitun suna kara albasa zobba, faski, mustard, sukari da gishiri. Kawo cakuda reflux, sa'an nan kuma ƙara namomin kaza. Rage zafin rana da kuma tafasa minti 5, cire daga zafi da kuma yarda su kwantar, matsawa a cikin ajiya tank da kuma sanya a cikin wani firiji. Tsayayya 2 hours, kawota ga tebur a matsayin abun ciye-ciye.