Naman alade da prunes a cikin tanda - cikakken saje na allahntaka dandano!

Abin da ake ci nama, ba shakka, da amfani, amma har yanzu ya kasance da wani fi so daga cikin tebur naman alade. Wannan nama sãbo, ganiya mai abun ciki, wanda ba ka damar yin kowane tasa wani abin mamaki Hearty da kuma dadi. Naman alade ne mai kyau da wani Hanyar shiri: kawai soyayyen ko braised, da kuma miya, da kuma nama soups da borsch. Babban abu - su san yadda za ka dafa nama ne mafi m hanya don adana duk da sinadirai masu darajar da ba ƙara da man fetur zuwa wani riga m abinci. Kuma kana bukatar ka tuna game da yin amfani da naman alade - shi ne mai tushen furotin da fari, sa'an nan mai.

Ta yaya mafi kyau don dafa naman alade? Da farko, zabi wani girke-girke da cewa ba ya bukatar wani ƙarin man fetur ko mai. Shi ne mafi kyau ga hadu da wannan bukata, da jita-jita shirya a cikin tanda ko a Aerogrill. Yanzu ga ado. A mafi inganci a dafa naman alade da hatsi da kayan lambu - da suka kawar da karin kitsen da kuma yin jitu tasa a dandano. An ba da shawarar ka dafa naman alade da dankali - biyu "m" samfurin saturate ake bukata, amma za su bar cikin m majiyai. La'akari da dadi kuma da lafiya zabin da shiri na naman alade, kamar naman alade da prunes a cikin tanda.

Classic girke-girke "alade da datsa tanda," guga haka: 1 kilogiram na nama da wajibi ne a shirya 250 g na pitted prunes, 6 tablespoons na mayonnaise, mustard 3 spoons (ga kyakkyawa - tare da hatsi), 6 cloves da tafarnuwa, barkono, gishiri. Nama kurkura da bushe da takarda tawul. Yanke shi don samu wani "littafin" - wato, da guda ne ba da cikakken dorezayutsya. Yanzu muna shirya biyu gaurayawan: na farko - tafarnuwa (zuwa chesnokodavke), gishiri, barkono. na biyu - mustard da mayonnaise. Nama farko gashi da tafarnuwa cakuda, sa'an nan - mustard mayonnaise. Yada a kan saman latest yanke tare da prunes. Duk wannan ƙawa ne a nannade cikin tsare da kuma aika zuwa marinate a cikin tanda for 6 hours (na dare). Gasa tasa a wata rijiya-mai tsanani tanda na kimanin awa daya, sa'an nan kuma wani 15-20 minti ba tare da tsare - domin ya sami wani appetizing ɓawon burodi. Yarda, da bayanin kanta An riga an dafa haddasawa ƙãra salivation. Me zai faru a lokacin da babu so gani da ƙãre version na dafuwa fitacciyar? Naman alade da prunes a cikin tanda - babban tasa ga duk holidays!

Idan da girke-girke ƙara kwayoyi, da naman alade da prunes a cikin tanda zai hallara quite daban. A nama ne yanke don samun manyan tafki, shi dan kadan hana kuma yafa masa barkono, gauraye da gishiri. Bayan da cewa, yada nama wanke prunes da yankakken apples, duk tam rauni a cikin wani yi da kuma daura da igiya. Shirye Burodi gasa a cikin tanda at 200 digiri na minti 40, kullum juya da kuma basting tare da mai saki a lokacin frying. A dandano ne na kwarai, kuma da ra'ayoyi - kawai shahararre! Duk abin da ake bukata a matsayin ado - kadan greenery da kuma mai ban mamaki tasa ne a shirye!

Naman alade da apples a cikin tanda dafa shi sosai da sauri. Sai dai itace da ƙãre tasa da wani gefen tasa, gina jiki da kuma dadi. Glass dafa buckwheat, nama laban gishiri da barkono, sa'an nan a soya a cikin wani karamin adadin man fetur. A cikin wannan mai soya da apple yanka da yankakken albasa. A sintali baza kayayyakin kamar haka: buckwheat - nama apples da albasarta - tumatur semicircles. Gasa tasa na mintina 15. Da ƙãre tasa aka yi wa ado da greenery.

A karshe, mafi m zaɓi na dafa abinci da nama: naman alade da shinkafa a cikin tanda. Menene haka m? Abarba! Yana da wani 'ya'yan itace ba da nama da mai ladabi da kuma musamman dandano. 300 grams na naman alade da sauri soya a cikin wani ɗan man, ƙara zuwa zafi da kayan yaji, da finely yankakken albasa, simmer har sai m, a wani ruwa kadan. Tafasa shinkafa (120 g), Mix shi da rabin sliced abarba. Sa naman a cikin kasko a saman - shinkafa, sa'an nan yayyafa tare da cardamom kuma zuba ɗauka da sauƙi toasted cikin wani kwanon rufi abarba da abarba ruwan 'ya'yan itace. Tattalin tasa a 170 digiri minti 10.