Ta yaya zan iya dafa naman alade

Shi ne ba wani asirin da cewa wani lokacin da haihuwa, tabbatar da girke-girke ba rashin daidaito m novelties. Menene zai iya zama tastier fiye da wani yanki na soyayyen naman alade, m, m, m? Lalle ne kowane uwargida a kantin sayar da kamar wata tabbatar da girke-girke da naman alade.

Alal misali, yana yiwuwa a dafa naman alade a tsare da ganye.

Kana bukatar: a yanki na naman alade 700 grams, 2 cloves da tafarnuwa, zaitun mai, lemun tsami-rabin, barkono, cumin, ganye da kuma baki barkono. Kafin yadda za ka dafa naman alade rabu cikin rabo, girman dabino. To, idan nama ne kadan da mai, wanda ya narke, zai ba da nama mai dadi juiciness. Idan naman alade ne m, zai iya zama dan kadan kidan kashe. Tafarnuwa shafa ko finely yanke, shi ne gauraye da wani biyu daga spoonfuls na man zaitun da kuma 0.5 hr. Daga gishiri. Rub da wannan cakuda naman alade guda da kuma yada su a kan wani yanki na tsare. Pepper, yayyafa da bushe ganye da kuma matsi su ruwan 'ya'yan itace daga rabin lemun tsami. Kowane yanki ne a nannade cikin tsare, sanya a tire da kuma aika zuwa wani preheated tanda, gasa ga sa'a daya a 200 digiri.

Za ka iya dafa a cikin tanda, naman alade da abarba

Don haka kana bukatar: rabin kilo nama da 200 grams na banki. zaki gwangwani abarba zobba, fakitin mayonnaise, a manyan albasa da 2 manyan tumatir, dintsi na zaituni, gishiri, barkono da cuku. A manyan takardar da tsare a kan wani yin burodi takardar shimfiɗa ta, kuma smeared da man fetur. A nama ne yanka a cikin rabo, wanke, jiƙa wani tawul, gishiri, mayonnaise birgima a kuma sanya, a tsare. Tumatir yanka a cikin yanka, da kuma albasa zobba, sa'an nan Ya shimfiɗa su a kan nama. Abarba zobba yada kan albasa da kuma mayonnaise smeared. Yayyafa da grated cuku da kuma ado da tasa da zaituni - zaitun makale a tsakiyar wata abarba zobba da kuma rufe tare da tsare a saman. Naman alade gasa 50 minutes at 200 digiri minti 10 zuwa bude ƙulli tsare to cuku browned.

Naman alade da namomin kaza da cuku zai yardar da kowa. Don shirya wannan tasa za ka bukatar ka yi: laban naman alade tenderloin, 400 g. namomin kaza ko kuma wani sabo ne namomin kaza, cuku yanki yin la'akari 100 gr., 2 tafarnuwa cloves, kayan lambu mai, barkono, fennel, da kuma gishiri. Naman alade wanke, a yanka a cikin bakin ciki yanka, hana su Rub murƙushe tafarnuwa da gishiri daga gare ta. Yada da nama a cikin kwanon rufi, ƙara man fetur da kuma soyayyen for 3 minutes a kowane gefe a kan high zafi. A raba kwanon rufi soya finely sliced namomin kaza da albasarta for 6-7 minti. Nama baza a kan yin burodi sheet, saman jefar zazharku naman kaza da kuma yayyafa tare da grated cuku. Yin burodi tsare cover takardar da kuma sa a cikin tanda zuwa gasa ga rabin awa a 220 digiri.

Cook naman alade Can karas da tafarnuwa. Domin wannan tasa kana bukatar: tafarnuwa katako kilogram na naman alade, 2 karas, barkono da gishiri. A yanki na naman alade wanke obsushivayut da kuma ramukan soke a shi da wani bakin ciki wuka. Na tafarnuwa yanke ganye, da barin kawai tukuru stalks, karas tsabtace da kuma yanke a cikin kunkuntar cubes. Naman alade backfat, turawa daji tafarnuwa da karas a cikin Slotted rami. Yayyafa finely yankakken tafarnuwa, gishiri da barkono, a nade a cikin wani yanki na tsare da wuri a cikin tanda for rabin awa a 190 digiri.

Sa'ad da lokaci sosai domin ya kiyaye, za ka iya dafa naman alade da gasa dankali. A kan shelves nama bukatar 8 guda na dankali, albasa, tumatir da cuku. Naman alade yanka a cikin bakin ciki yadudduka kasa da wani santimita, sa'an nan wanke sosai da kuma shirye guda hana su. Dankali tsabta da kuma yanka a cikin yanka, kawai zo tare da albasa da tumatir. Dankali MUG sanya a kan takardar da tsare. Nama da gishiri, barkono da dankalin turawa, an sanya a saman, sa'an nan da ke Layer albasa, tumatir da grated cuku. Cooking naman alade 40 minutes at 200 digiri.