Skewers na naman sa a cikin tanda: mafi kyau girke-girke

Abin da zai iya zama mafi dadi barbecue shirya a kan yanayi a wani kyau rani rana? Amma ba ko da yaushe da yanayi da damar frying nama a bude iska da kuma a cikin mai kyau kamfanin. Kamar wannan halin da ake ciki, da kuma ƙunshi girke-girke barbecue a cikin tanda. Godiya ga marinade da nama itace dandana kyakkyawa da yawa guda a matsayin lokacin da dafa a kan gasa. Don koyon yadda za ka dafa barbecue nama a cikin tanda, da hotuna da kuma mataki-mataki description, bayyana, a wannan labarin. Yana gabatar da mafi kyau girke-girke na jita-jita shirya a hannun riga, tsare, skewers da kuma sauran hanyoyi.

Skewers na naman sa a cikin tanda a kan skewers

Duk da cewa al'ada amfani ga barbecue naman alade, ko ɗan rago, shi ne ya kamata a lura da cewa naman sa tasa itace ba kasa m da kuma dadi, idan ka dafa shi a cikin tanda.

Da fatar barbecue nama ne kamar haka:

1. Nama (1 kg) da aka wanke karkashin sanyi Gudun ruwa da tawul obsushivayut tsakiyar-sized yanke guda.
2. Sliced nama ne folded a glassware, cikakken zuba ruwan kwalba da kuma bar kamar yadda irin wannan for 1 hour ko har lokacin har da nama ne m.
3. Yanzu muna bukatar mu ci ma'adinai ruwa, gishiri da barkono (1 hr. Cokali), yankakken albasa rabin zobba (3 inji mai kwakwalwa.), Kayan lambu da kuma man vinegar (a 3 tbsp. Cokali). Marinate da nama 2 hours.
4. Nama loosely strung a kan katako skewers for 4 yanka a kan wani itace. Shpazhek ƙare a nannade cikin tsare, sabõda haka sũ, ba su ƙone a cikin tanda.
5. A kan wani yin burodi takardar rufe da tsare, kafa raga, wadda aka aza a saman skewers tare da nama.
6. Toya cikin tanda skewers karfafa 40 minutes at 200 digiri. A lokacin dafa abinci, shi ne shawarar zuwa kunna skewers sau da yawa.

Girke-girke barbecue nama har ta hannun riga a tumatir marinade

Very m, kuma m nama Kebab da aka samu ta hanyar dafa shi a cikin rami. A wannan girke-girke, da shi da ake amfani da tumatir marinade, wanda ya ba da ƙãre tasa wani dan kadan m iyawa.

Skewer nama a cikin tanda a cikin rami shirya a cikin wadannan iri:

1. Da farko kana bukatar ka shirya a marinade don samar da nama. Domin wannan manyan tumatir (2 inji mai kwakwalwa.) Kuma daga mãsu sallamãwa (2 inji mai kwakwalwa.) Shin ƙasa a cikin wani nama grinder ko blender har puree. Tattalin kayan lambu puree da aka kara wa nama yanka a kananan guda, zuba gishiri (1 hr. Cokali), barkono, Basil bushe (1 hr. Cokali), yankakken albasa rabin zobba (3 inji mai kwakwalwa.). Nama da kayan yaji gauraye sosai a cikin wani saucepan, ya rufe tasa da kuma kafa a saman load. Naman sa pickled a firiji 3-6 hours.
2. Tattalin ƙõnuwa hannun riga. Tandã heats sama zuwa 190 digiri.
3. Marinated nama da aka aza fitar a cikin hannun riga da aka aika zuwa tandã for 1 hour.

Shirye skewers dage farawa daga kan platter kuma yayyafa tare da pickled da albasarta. Dafa shi sosai kawai: 2 kananan albasa a yanka a cikin rabin zobba, ƙara tsunkule na gishiri, sugar (dandana) da kuma wani tablespoon na apple cider vinegar. Bayan minti 15, pickled albasa a shirye.

Delicious barbecue nama a kan wani gado na albasa

Nama barbecue bisa wannan girke-girke da aka pickled a lemun tsami ruwan 'ya'yan itace (3 tbsp. Spoons), vinegar (1 tbsp. Teaspoon) gishiri cakuda, da kuma musamman yaji barkono (2 tbsp. Spoons) domin 6 hours. Game 1 hour kafin frying dabam daga naman sa marinated da albasarta. Domin wannan 3 manyan albasa ana yanke rabin zobba suna da alaka da sukari (1 tbsp. Cokali), vinegar (2 tbsp. Spoons) da kuma 50 ml na ruwa. Tattalin marinade zuba albasarta.

Marinated nama da aka aza fitar a dama hannu a kan wani matashin kai da baka da yake shiga a cikin tanda, gasa minti 45 a 250 digiri. Don skewers a cikin tanda nama ya juya Rosy, minti 20 kafin karshen shiri hannun riga da aka yanke. Kebab itace sosai da dadi da kuma appetizing bayyanar.

Skewers na naman sa a cikin tanda: girke-girke banki

Kebab, dafa shi a wani al'ada uku-lita kwalba na gilashi, shi dai itace ba muni fiye da a kan gasa. Wannan girke-girke kamata yin rubutu a cikin hali na mummunan yanayi a waje da taga.

Skewers na naman sa a cikin tanda dafa shi a cikin wadannan jerin:

1. Da farko marinated nama. A saboda wannan dalili, yanke zuwa 3 cm yanka na naman sa aka haxa da semicircles daga mãsu sallamãwa (2 inji mai kwakwalwa.), Extruded ta hanyar manema tafarnuwa (4 yanka), gishiri, barkono, man zaitun, mayonnaise (a 3 tbsp. Spoons), lemun tsami ruwan 'ya'yan itace da kuma dill kuma faski. Naman sa pickled a firiji for akalla 6 hours.
2. A nama an cire daga pickle da kuma strung a kan wani katako, Skewer, pre-tsomasu a tsanake cikin ruwan sanyi domin minti 30.
3. Naman sa skewers an saka tsaye a kan kasa na iya. Akwai kuma zuba mai teaspoon na ruwa hayaki. Wajibi ne a tabbatar da cewa skewers sun fi guntu da bankunan kada ku shãfe ta katangu. Bayan haka, da ganga gama bukatar rufe tare da tsare.
4. Bankin sanya a cikin wani sanyi tanda a karo na biyu da matakin daga kasa da hankali a kan minti 30, da zazzabi da aka kawo zuwa 200 digiri. Bayan wani tsawon minti 30, da zazzabi an saita zuwa 200 darajõji, kuma a cikin wannan yanayin, barbecue grills 60 minutes.

Skewers na naman sa a vinegar

Skewer, Marinating girke-girke da aka nuna a kasa wanda za a iya shirya ta daya daga cikin hanyoyin gabatar a sama. Kuma banki, da kuma a cikin hannun riga, da kuma a kan raga samu a cikin tanda shi ne daidai dadi. Kuma don tabbatar da cewa nama ya juya daga m da kuma taushi, ya kamata marinate a vinegar.

Don shirya marinade 1 kg na naman sa gilashin ruwa da kuma dauka a matsayin yawa 6% vinegar, 3 sliced albasa da semicircles teaspoon gishiri. Da kayan yaji da kuma seasonings for barbecue suna kara da cewa idan ake so. Marinated nama akalla 3 hours karkiyar da firiji.