The dama girke-girke buckwheat

Ra'ayin game da abin da son buckwheat ko ba, ba shakka, rarraba. Kamar yadda suka ce, da dandano da launi na yan'uwansu nan, sabili da haka halinsu dangane da buckwheat kowane bayyana akayi daban-daban. Wannan shi ne duk da cewa wasu ci shi da mai girma yarda, da kuma wasu a kan ruhu ba zai iya nike. Sai dai itace ji da fara'a da wannan tasa, kana bukatar ka san yadda za ka dafa buckwheat porridge. Zai ze cewa akwai wani hadadden, ko da wani karamin yaro zai iya shirya shi. Wannan kawai ba duk da cewa mai sauki. Na tabbata da yawa sun lura cewa, da dandano na buckwheat bayan dafa abinci na iya zama dan kadan daban-daban, da kuma wani lokacin shi ma ya jũya m. Hakika, za ka iya jefa duk da laifi a kan wani iri-iri na buckwheat, amma kawai wannan dandano na gama gari ne sun fi mayar dogara a kan yadda da shi da aka dafa shi.

A hankula makirci na dafa porridge ne wannan: barci buckwheat a ruwa da kuma tafasa don muddin ba ka fahimci cewa shi ne shirya. An ba da ko da yaushe ya lura rabbai, lokaci da kuma zazzabi. A gaskiya, shi yana da muhimmanci sosai ga la'akari da wadannan sigogi lokacin dafa buckwheat. Wasu mutane sun yi imani da cewa mafi ku dafa porridge, da tastier shi zai zama. A tabbatarwa ne ba daidai ba, domin idan nike buckwheat, shi zai rasa bitamin da kuma gina jiki, sabili da haka da dandano.

Saboda haka, yadda za ka dafa buckwheat porridge, don haka yana da dadi da kuma mai kyau. Shi ne isa zuwa ga tsayar da 'yan of sauki tips don samun hakikanin, unspoiled yayin dafa wani tasa. Girke-girke na buckwheat ba ya dauke da hadaddun sinadaran, amma har yanzu suna yin wasu kokarin. Don fara, mun lura cewa da shiri na unground buckwheat kawai zai iya yin amfani da wannan hatsi, grits, ba shakka, abu ne mai kyau kuma, amma kawai domin shiri na sauran abinci (misali, soups). Kuskure ya shiga cikin daya wanda da yamma buckwheat tsomasu a tsanake cikin ruwa zuwa da sauri shirya shi da safe. Ta kuma ba tare da wannan dabara da sauri dafa shi, abin da za ka ga kadan daga baya.

Yanzu 'yan kalmomi game da shi ƙaddarãwa. Girke-girke buckwheat fara da wadannan kalmomin: Take 1 part buckwheat da kuma 2 sassa ruwa. Wannan yana nufin cewa ruwa ne ko da yaushe dole dauki sau biyu kamar yadda da yawa fiye da hatsi. Kuma vymeryat wannan rabo ba ya bukatar da fuska, amma tare da taimakon da aunawa kayayyakinsa.

Ka tuna da wani muhimmanci mulki: kafa rikici a tsakiyar shiri ne ba zai yiwu! Kuma zuwa ga gaske samun da porridge dadi, kokarin dabbakawa to da wadannan tsari:

A classic girke-girke na buckwheat

Za mu bukatar: 1 kofin buckwheat 2 kofuna waɗanda ruwa, da kuma gishiri.

Shiri: Cika da ruwa a cikin kwanon rufi da kuma jira har sai tafasa. Mun fada barci a cikin tafasasshen buckwheat, gishiri dandana kuma rufe da wata m murfi. Dafa 5 da minti kan high zafi, sa'an nan rage wuta da kuma tafasa don kamar minti 10. Bayan wannan lokaci da wuta an akshe da tukunyar bai bude ga wani minti 15 (haka cewa yana da kyau ya tururi). Af, a lokacin dafa abinci murfi da ba za a iya bude, kazalika da tsoma baki tare da porridge. Bayan duk, buckwheat ne mafi shirye fiye da ta ruwa, amma da tururi, wanda ya ƙunshi ruwan. Idan ka bude murfi, tururi, ba shakka, kawai ta fito. Cooking lokaci ne ma ake bukata don tsayar, duk da haka, a kan wutar lantarki cookers shi zai zama bit daban-daban, shi wajibi ne domin sanin lokacin da kanka.

Af, buckwheat porridge girke-girke ne kawai zai yiwu ba su yi tunanin ba tare da MOTA KE SHAN MAI. Mutane da yawa yi shi a cikin hanyoyi daban-daban. Amma duk da haka ne kawai zai iya zama haka ga m Rasha porridge: porridge lokacin da dafa shi, ƙara da shi finely soyayyen albasa, wani yanki na man shanu da kuma yankakken qwai kwantar, rufe da murfi da kuma jira minti 15. A lokaci guda barci a tukunya na buckwheat, can za ka iya ƙara kadan na bushe namomin kaza. Su ba na musamman porridge dandano. Ba su overdo shi da gishiri, ƙara kadan ya kamata ya kasance, saboda a kowane lokaci kana iya ƙara gishiri kai tsaye a kan farantin.