Eastern sweets: girke-girke

Gabas sweets girke-girke da aka adana da kuma daukar kwayar cutar daga tsara zuwa tsara don ƙarni da dama. Very 'yan mutane zama sha'aninsu dabam to wadannan jita-jita. Suna shirya ba tare da yin amfani da magungunan adana, wanda aka adana na dogon lokaci.

Don dafa Gabas sweets, girke-girke ba su da dauke da wani mai ladabi sinadaran. Halva, sherbet, baklava, nougat da sauran jita-jita, yana yiwuwa ya yi a kan kansa yin wani marmari gida shayi jam'iyyar tare da iyali, ko tare da abokai.

Saboda haka, domin peach sorbet bukatar rabin kilo na 'ya'yan itace, polpaketa vanilla, lemun tsami, 150 grams na sukari (ko mafi alhẽri dauki wani powdered), 200 grams na zuma. Tare da peach kwasfa, nama yanka a cikin cubes. Na lemun tsami ruwan 'ya'yan itace squeezed. Dukan sinadaran suna blended, Amma Yesu bai guje tare da mahautsini zuwa puree jihar. A cakuda da aka yada a cikin shirye akwati da kuma sanya shi a cikin injin daskarewa saboda awa. Bayan wannan tasa ke sake Amma Yesu bai guje whisk kuma a bar daga cikin sanyi domin kamar yadda da yawa lokaci.

Cooking Oriental jita-jita, ya kamata ka yi la'akari da wasu nuances, musamman idan aka gasa, sharkaf sorbet. Na farko, da girke-girke da ya kamata a bi yadda a hankali kamar yadda zai yiwu. Abu na biyu, ya kamata mu yi sakaci da lemun tsami. Idan syrup ne ba ruwan 'ya'yan itace na wannan' ya'yan itace, shi ba zai iya gaba daya jiƙa a cikin irin kek.

The asali dandano yana Shambhala. Wadannan gabashin sweets, girke-girke da za a iya samu a daban-daban embodiments, wakiltar wani soso impregnated sorbet da sliced cikin portioned guda. Don shirya irin kek ya zama kopin yogurt (ba tare da Additives) doke da kyau tare da 100 grams na sukari. Wannan ma sa a cokali na yin burodi foda, wannan adadin vanilla 2 kofuna semolina. Knead da kullu.

Baking (ko yin burodi tins) da high gefuna oiled, floured. Yana da aka yada a kullu, masu hada kai, yankakken almonds yafa a saman (da yawa da aka dauka dangane da dandano fifiko). Gasa soso cake cikin tanda mai tsanani ga wani talakawan zafin jiki, don 10-15 minti. A wannan lokaci, shi ne shirya sorbet. Domin wannan 3 kofuna na ruwa da aka Boiled da wannan adadin sukari ta soke. A karshen dafa abinci ƙara tablespoon na lemun tsami ruwan 'ya'yan itace. A syrup ne sanyaya. Lokacin da biskit zai samu wani launi zinariya, ya samun fita daga cikin tanda, cike da sorbet kuma bar for 'yan mintoci, sa'an nan a yanka a cikin rabo. Kafin ka kawo wa tebur, a kan saman Shambhala iya sa Amma Yesu bai guje cream ko ice cream.

Don dafa Gabas sweets, za ka iya amfani da dama girke-girke. Alal misali, mutane da yawa sun yi kokari Halva, amma ba su ma san abin da ya yi shi a gida quite sauƙi. Za ka bukatar 4 kofuna na peeled sunflower tsaba, 2 kofuna na gari da kuma rabin gilashin ruwa da kuma kayan lambu mai. A tsaba suna gasa da kuma melyatsya a wani kofi grinder, ƙara gari zuwa gare shi. The ruwa ne Boiled, shi gudana a cikin man fetur. A kananan rabo a cikin bayani da aka zuba milled cakuda da aka sosai zuga. Tattalin kwanon rufi greased da man fetur, da sakamakon taro da aka wuce nan, da tasa aka sanya a cikin wani sanyi wuri.

Dole ne in ce cewa Oriental sweets - sunayen confectionery kayayyakin, ya zo daga tsakiyar Asiya, Turkish, Transcaucasian abinci. Daga cikin wasu, musamman m kozinaki. Don yin su, da rabin kilo na shelled walnuts aka niƙa. Biyu da rabi kofin zuma ake Boiled da 100 grams na sukari. Don sakamakon syrup kwayoyi suna kara da cewa, da salla ake bar a wani zafi kadan na mintina 15. Trays ko kyawon tsayuwa ne lubricated da man fetur, suna dage farawa daga kuma baje kozinaki. Da tasa aka bar a wani sanyi wuri kafin curing.

Eastern sweets, girke-girke da suke da sauki isa ya cinye zuciya na kusan kowa da kowa da yayi su.