Tiramisu ba tare da qwai: dafa a gida

  A tarihin abin da ya faru na kayan zaki

Tiramisu - classic Italian abinci, wanda ya karbi karbuwa a kasashen duniya. Zai yiwu akwai wani mutum wanda ya iya watsi da wannan allahntaka delicacy. Idan muka fassara wannan sunan a zahiri daga Italian, shi zai sauti kamar "ya dauke ni up". Wannan shi ne mai yiwuwa saboda gaskiyar wasu m hanyar tiramisu rinjayar da yanayi na kowa da kowa wanda ya yanke shawarar in gwada shi. Bugu da ƙari, akwai hasashe cewa wannan dadi kayan zaki, godiya ga wata hade da duhu cakulan da kuma kofi, shi ne mai iko aphrodisiac, wanda shi ne dalilin da ya sa tun zamanin da, sosai ƙaunar da Italian manya.

A cewar labari, da farko tiramisu shirya a XVII karni na Archduke na Tuscany, Cosimo III, wanda ya sosai m sweets. So su burge shi, na gida toye sun fito da wani sabon kayan zaki da aka haka ya zo dandana Cosimo cewa ya tare da shi a dafa wanda ya shirya shi. Godiya ga Archduke, wannan kayan zaki walƙiya yaduwar Florence, inda ya aka kawo Venice da enterprising fatake.

Tiramisu: classic girke-girke

Don kwanan wata, akwai mutane da yawa girke-girke na wannan dadi delicacy. Duk da haka, wasu daga cikin sinadaran zama guda. Ba za ka iya yin ainihin tiramisu ba tare da qwai, mau kirim Italian cuku mascarpone, kuma ba tare da wani iska da Italian biscuits savoyardi siffa shambura. Kai da mascarpone da savoyardi ba haka ba sauki, don haka wani lokacin confectioners gurbin al'ada cookies biskit shortcakes, kuma mascarpone - man shanu cream. A sakamakon haka ne kayan zaki da classic kayan zaki yana da kõme ba su yi. Wani, daidai da muhimmanci sashi ne freshly brewed kofi (yawanci espresso). Ba za ka iya yi ba tare da barasa. Baya Ideal - Italian ruwan inabi Marsala, duk da haka, samun shi a kan shelves da manyan kantunan ne kusan ba zai yiwu. Saboda haka, mai yiwuwa madadin zai zama brandy, giyan rum ko barasa.

Cooking tiramisu gida

Kamar yadda zamu iya gani, a gida don dafa wani classic kayan zaki tiramisu ne quite wuya ba tare da qwai. Duk da haka, har yanzu muna kokarin aiwatar da shi. Ƙwarai simplifies da aiki da cewa kayan zaki ba shi da gasa a cikin tanda, da kuma shi ne kawai dole ne a kwantar a cikin firiji. Mun bayar da tiramisu girke-girke ba tare da qwai, wanda hadawa da mafi kyau da aka gyara daga asali Italian girke-girke. Haka kuma, yin amfani da wannan girke-girke za a iya shirya a kan tushen da tiramisu sayi biscuits. Saboda haka, za ka bukatar:

• cookies shirye savoyardi - 15 inji mai kwakwalwa.;
• espresso ko wasu kyau da karfi kofi - 250 ml.
• mascarpone - 500 g;
• brandy (Rum ko barasa) - 140 g;
• daya orange (ruwan).
• Sugar - 4 tbsp.

A Decor:

• koko - 1 tablespoon.
• duhu cakulan - 100 g

Tafasa kofi, kwantar da shi da kuma zuba a cikin wani kwano na matsakaici size. Sa'an nan kuma ƙara da barasa ka zabi - barasa, giyan rum ko brandy da rabin da sukari. M tsoma rabin na biskit irin kek a cikin sakamakon kofi cakuda for game da dakika 30, kuma nan da nan juya shi a cikin wani kwano mai zurfi rectangular siffar. Dabam, bulala da mascarpone da kuma sauran sugar. Da farko, ya kara da cewa qwai, amma tiramisu ba tare da qwai a dandano ne ba na baya zuwa akwatin tilbijin na analog. Idan cream da jũna a gare ku ma lokacin farin ciki, zuba shi a cikin wani karamin adadin ruwan lemon zaki. Ko'ina da dafa shi faduwa rabin cream a kan savoyardi. Da ya rage na biscuits da kuma tsoma a cikin kofi da kuma sa on saman cream. Yada sauran cream kan cookies. Sa'an nan kunsa sakamakon kayan zaki a cikin filastik kunsa da kuma sanya shi a cikin firiji for akalla 3-4 hours, don haka shi ne mai kyau ba. Kafin bauta wa, tiramisu kayan zaki ka iya yi ado da grated duhu cakulan. Tattalin arzikin zaɓi - koko foda. Bismillah!