Vermouth girke-girke a gida, da matakai na shirye-shiryen

Garu ruwan inabi da Bugu da kari daga wani tsantsa daga ganye, da kayan yaji, mai tsayi abinci mai ɗaci al'ada kira vermouth. Kullum, da kalmar kansa, idan fassara daga Jamus, yana nufin "masu ɗaci." Hakika, za ka iya saya wannan Popular abin sha a cikin mutane (ba za a rikita batun tare da Soviet bambance-bambancen bolegolovnoy infernal cakuda) a cikin wani gida babban kanti. Amma hakikanin da dama, da zai ja mai kyau dinari, kamar yadda shigo. Abin farin, akwai vermouth girke-girke a gida, da kuma ba daya! Bugu da kari, mutanen da suke son duk na gida da na halitta, shi zai zama mai ban sha'awa a dafa shi da kansa. To, kokarin vermouth girke-girke a gida? Kuma a sa'an nan da mai girma yarda popem na gida da kuma dadi.

Babban sashi

A bambanci ga gida na absinthe a cikin garu sha fada masu ɗaci, daya tare da wani babban abun ciki na thujone, amma ta m dan uwan cewa tsiro cikin fadamun a Yammacin Turai - mai tsayi. Shi ne tambaya na yadda za a shirya wani vermouth a gida, taka muhimmiyar rawa, kuma a cikin wasu jinsunan da barasa taro a total taro na gyara iya isa 50 bisa dari.

Wasu daga cikin sauran aka gyara

Bugu da kari ga Artemisia kera shahara brands za a iya kara wa wannan abin sha game da 200 daban-daban kayan yaji da ganye. Lalle, ainihin girke-girke kamfanonin ko da yaushe kiyaye a hankali tsare sirri. Amma babban wadanda an san: Yarrow da Mint, kirfa, cardamom, baki m tare da nutmeg. Har ila yau vermouth iya samun cinchona (haushi), dubovnik da tansy da Shandra, wanda ya ba da halayyar haushi. A yanzu lemun tsami zest, tare da zveroboem immortelle, Juniper (berries), Rosemary da lemun tsami balm, mugwort citric da chamomile. Ga wani m hadaddun abun da ke ciki samu abin sha vermouth.

A kadan tarihi

Akwai wani ra'ayi cewa wani samfurin na barasa sa hannu (sa'an nan domin tabbatar, yana kuma amfani da shi) sanannun likita Hippocrates. A farko manyan-sikelin samar da aka gyara a 1786-mita a Turin, Antonio Carpano. Kuma tun lokacin da wannan abin sha da ya lashe yawa zukata da kuma kasar, kasancewa Popular, kuma a cikin m tsari, da kuma matsayin bangaren da dama cocktails. Kusan duk vermouth, shi ne duniya sanannen, sanya a Italiya, da gargajiya haifuwa na sha. Martini da Campari, Cinzano da sauransu. Faransa kamar yadda ta saki da kuma sha tare da mai girma yarda.

Vermouth. Girke-girke dafa a gida

Da farko shawara ne don samun lantarki (m) nauyi, idan kun kasance mãsu shirya wannan abin sha kullum da kuma da kaina, tun da nauyin ganye da kayan yaji dogara madauwaman zullumi kananan yawa, wani lokacin ma kasa da daya gram. Na farko kuma mafi m girke-girke vermouth a gida ya shafi dabam shirya essences da ganye da kayan yaji da daban - kullawa raw ruwan inabi, inda dandana sai ƙara ganye broth.

Jigon da hannuwansu

The adadin nuna ga daya lita essences, aka shirya ta soaking a barasa (maceration). Mu na bukatar (a cikin grams): mugwort - 30, thyme - 10, tarragon - 1, elderberry - 6, coriander - 2, lemun tsami kwasfa da orange - 2, ruhun nana - 5, nutmeg - 5, fennel - 1, elecampane - 1, Rosemary, kirfa, Yarrow, daji ya tashi, Hypericum - 5, Ginger, cloves, chamomile, calamus, vanilla - 3. bukatar barasa 75% th - kasa da wata lita. Vermouth fara dafa a gida. A girke-girke ne kamar haka essences. All sama sinadaran an aza da ka a cikin wani gilashi da damar daya lita da kuma cika har zuwa saman da ethyl barasa. Shake kadan da kuma ajiye zuwa infuse (bukatar game da 3 makonni) a cikin ba ma dumi, amma duhu wuri (dace ma'ajiyar kayan abinci ko ginshiki). Dole ne ya zama lokaci-lokaci stirring abun da ke ciki. Yana da muhimmanci sosai, kuma, masu ɗaci. Mun yi amfani da kawai ta inflorescences, babba ganye. A wani hali mai tushe - za su ba da} arfin haushi.

Shiri na karshe samfurin

Bayan kwanaki 21 na jiko na cakuda ya kamata a tace ta hanyar folded cheesecloth da kuma wring fitar sosai. Za ka iya har fitar ta hanyar da tace na auduga ulu. Grass mu daina bukatar, amma su za a iya amince aika zuwa kasa daga cikin barasan, to flavored vodka (Magana game da mataki na biyu). Next dauki lita na bushe ruwan inabi kuma ƙara 65 milliliters barasa, amma 95 digiri - a cikin wannan hanya kullawa da shi (da har zai yiwu, yi amfani da innabi alcohols, msl homepage m Grappa, chachu). A na gaba mataki na syrup za Weld 120 grams na sukari da 60 milliliters na bi da ruwa: kawai zafi da kuma diluted a ruwa zaƙi zuwa cikakken rushe (ba tafasa). Chilled Siropchik ƙara zuwa gyarawa barasa ruwan inabi. Gabatar 5 milliliters shirya essences (yana da kyau a gwada wani al'ada likita sirinji Wasu masu bincike daga Bacchus aka kara da mafi yawan essences, amma akwai da aka riga aiki a kan kansa dandano :. Wannan sashi an yarda su kara da kusan rabin All vermouth girke-girke a gida za'ayi .. a sakamakon vermouth har yanzu zuba a cikin wani gilashi dunƙule-kwalabe (0.5-1 lita), abin toshe kwalaba tam kuma ajiye a neteploe wuri, ya zuwa yau. Yana zai zama isa ya jira wata daya, amma mafi kyau watau kai biyu - wadannan kwanaki da dandano zai zama daidaita da banmamaki m da kuma iyawa bouquet.

Dry ko zaki?

A gaskiya ma, ga gida shiri na drinks irin wannan a baya amfani kawai fari da bushe giya, amma kwanan nan a Catalan style, wanda ya shafi kafuwar - Semi-dadi ja ruwan inabi. A cikin sama da girke-girke shi bada shawarar yin amfani da bushe, tsaka tsaki fari, kuma idan zaƙi bai isa ba, shi ne mafi alhẽri kawai ƙara kadan more Siropchik. Hakika, bushe vermouth ba zai faranta kowa da kowa, amma shi ne, bisa ga al'ada, shi ne dace da cocktails, kamar Dry Martini.

Cocktail "bushe Martini"

Traditional classic "Dry Martini" yana shirya kawai wani sashi vermouth da shida sassa gin. Af, da yawa da suka shahara ƙaunar wannan hadaddiyar giyar. Alal misali, Winston Churchill. Kuma Nixon, daya daga cikin shugabannin Amurka kaunace "tsananin zafi." Shĩ ne, mafi na gin - 6-7 servings. Kuma a cikin kwanaki daga cikin shahararrun Haramcin a Amurka Dry Martini da aka shirya 2 zuwa 1 domin ya cece daraja gin. Saboda haka, a cikin wani gilashi hadawa saka a mashaya, cokali, kuma kankara fall barci. Zuba biyu sinadaran da Mix madauwari rotations. Zuriya kashe da abin sha gilashin a cikin tukunyar jirgi ta hanyar da strainer. Ado da zaituni a kan wani Skewer ko karkatarwa da lemun tsami kwasfa. "Dry Martini" kamata ya sha 'yan sips (kuma za ka iya shirya na gaba tsari).