Yadda hayaki mai a gida?

Wucewa da kantuna, mun ji sau da yawa resistant ƙwazo wari daga kyafaffen naman alade. Tsayayya da gwaji na ba zai yiwu ba. Amma yana da wuya a shirya shi a kan nasu a gida? Bari mu yi kokarin gano yadda hayaki da naman alade.

Hakika, babbar riba ne cewa ka shirya kanka, kuma suna da duka iko a kan tsari - a tasa a gida ko da yaushe dandani mafi alhẽri. Batu na biyu, a lokacin da sayen mai da ku zabi wani ingancin samfurin, da kuma cewa da rabin da yaƙi. A karshe, wani amfani - yaji, suka kuma za a iya zaba da kansa, a cewar ku, ku ɗanɗani.

Copts a hanyoyi da dama. Idan ba ka san yadda hayaki da naman alade a cikin smokehouse, za ka iya amfani da girke-girke na mazauna Transcarpathia - wannan girke-girke kitsen itace sosai dadi. Don yin wannan, zaɓi yanki da wata Layer nama da yanke shi cikin manyan guda - da nisa daga goma santimita da tsawon game da ashirin da biyar. Guda na tattaka tsabta, kankara kashe hadayu wuraren da an rufe shi da gishiri a wani ganga. Gishiri ya kamata sosai m, kamar yadda hõrarru sandpaper. Saboda haka, kitse ya kamata prosalivatsya kwana ashirin. A tsawon lokaci, da kitsen da aka tsarkake daga salts da kuma dakatar da dare zuwa lambatu wuce haddi da ruwa. A cikin smokehouse sun rataye baya ga guda ba su taba. Kindle da wuta, makãmashi yafa Tyrsa ba zuwa wuta zo, kuma hayaki. A zafin jiki kada ta kasance m - zai fi dacewa wajen talatin digiri. A wannan jiha, a hayaki naman alade tsayayya rana. Bayan bayyanar browning za a iya cire da kuma a can.

Idan ba ka san yadda hayaki da naman alade da wannan hanya, shi za a iya kyafaffen Aerogrill. Don yin wannan, akwai buƙatar ka kai laban sabo samfurin, gishiri, zaba kayan yaji, ruwa hayaki da kuma alder kwakwalwan kwamfuta.

Fat ne mafi kyau ga zabi a kasuwa, amma kada ku yi shakka a tambaye wani dabbobi takardar shaidar. To, idan mai ne tare da yadudduka na nama, da ake kira podcherevina - naman alade da yanke daga ciki. Wasu masu ba da cire daga podchereviny flank - mai kyau yanki nama, wanda aka "a haɗe" to mai. Lokacin da kyafaffen naman alade ne musamman dadi. Kafin dafa kitsen kamata a tsabtace da wuka, kankara a kashe ya weather-dukan tsiya da wuraren, cire duk ba dole ba. Bayan haka, yanke shi a kananan guda. Kowane yanki na kitse kana bukatar ka ƙara gishiri da m gishiri, da gishiri yana bukatar mai yawa - mai wuce haddi gishiri ba ya sha, amma salted arancinsu mai iya ganimar dukan iyawa bayan shan taba. Bayan da gishiri naman alade bukatar yayyafa barkono - black ko ja, idan ba - paprika. Bayan wannan hanya, da kitsen zama dada kyau launi. A karshe man alade yafa masa daban-daban kayan yaji - thyme, Rosemary, Sage, nutmeg kwayoyi, oregano. Kowace daga cikin wadannan kayan yaji zai ba mai ban mamaki ƙanshi na kitse, wanda shi ne kawai zai yiwu ba a tsayayya wa.

Bayan kitsen da aka sarrafa, tana bukatar da za a sanya a cikin wani sanyi wuri domin kamar wata kwana, don haka da cewa shi sharkaf. Goma sha biyu sa'o'i kafin ka hayaki mai kyau, shi wajibi ne don sa mai da ruwa hayaki da buroshi.

Dabam, a cikin wani kwano na ruwa (ba dole ba ne zafi) bar su kumbura daya sachet of gelatine sorokagrammovy, sa'an nan zuwa ƙara ja barkono da dama. A cakuda, wanda ke haifar, man alade ƙetare 'yan mintoci.

Yanzu za mu ci gaba da aiki kai tsaye tare da Aerogrill. Kafin kitsen hayaki, ya sa a kan kasa aerogrill alder kwakwalwan kwamfuta da moisten shi vodoy.Esli ba alder, yana yiwuwa ya dauki wani apple guntu. Salo decompose a gasa grate, da zazzabi da aka kawo sittin da biyar digiri, kuma a wannan matakin tsaya a mai zuwa uku hours, lokaci-lokaci dubawa da kasancewa. Bayan wani lokaci, da kitsen zai kasance a shirye.

Lovers of yin yawo tattara dafa abinci girke-girke kyafaffen naman alade ga su - a sa hannu tasa ga wani lokaci.