Yadda za a dafa sha'ir don kada ya zama bakin ciki a kan saucepan?

Lu'u lu'u-lu'u ("shrapnel", "tuna da sojojin") tare da cin abinci mara kyau yana haifar da baƙin ciki, daga gefen mabukaci, kuma daga "marubucin" wannan alamar. Amma a lokaci daya kasance a fi so sha'ir porridge na Bitrus, mai girma. Yanzu ana sanya shi a wasu lokutan da aka fara yin jita-jita, alal misali, a rassolniki, kamar yadda ya zama mai ɗaukar nauyi, kuma an yi amfani da shi sosai a matsayin tasa mai zaman kanta. Mazauna sun rasa sani game da yadda za su dafa da sha'ir din sha'ir, sun manta da tsawon lokacin da za su dafa sha'ir, da yadda za a yi ado da abin da za a yi amfani da su.

Kamar wake, sandar lu'u-lu'u na buƙatar kulawa da kulawa (kuma wanda ba ya buƙatar shi!). Idan ka dafa shi bisa ga dukkanin dokoki, to wannan croup - asalin gina jiki da gurasar - kamar kyawawan abinci ne, inda dukkanin hatsi suke da nau'in, kuma ba sabanin harsasai na roba.

Amma har yanzu: yadda za a dafa sha'ir alkama? Akwai wasu asiri da suka manta!

Na farko, ana buƙatar alhalin lu'u-lu'u a gaba. Pearl sha'ir, wadda za ta zauna a cikin ruwa har 12 hours sa'an nan dafa shi sauri, kuma mafi kyau kamar yadda kalmar "kyakkyawan" ne zartar da lu'u-lu'u sha'ir. 1 lita na ruwan sanyi da gilashin lu'u-lu'u da kuma hutu na hutu na 10-12. Wannan tsohuwar asirin Karelian ne, manta a yau.

Kafin dafa abinci, ruwan ya shafe. Milk - 2 lita - dumi zuwa kusan 40 °. Muna zub da allon lu'u-lu'u cikin madara mai zafi, kun rufe kwanon rufi da murfi kuma saka shi a kan wanka na ruwa, wato, a cikin wani kwanon rufi da ruwa, ya fi girma. A irin wannan yanayi, gurasar lu'u-lu'u ba ta tsayawa ba, madara ba ta tafasa, alamar ba ta ƙone ba, 'yar gida tana da kyauta, saboda abincin abincin ba ya buƙatar ƙarin dubawa. Babban abu shine tabbatar da cewa ruwa baya tafasa gaba ɗaya cikin tukunya da ruwa.

Da kyau, wannan hanya ya kamata a dade har tsawon sa'o'i 6. Wannan lokaci ana iya sauƙin ciyarwa a ayyukan gida, bukatun, karatu, wasanni, barci mai haske na rana.

Amma bayan lokacin da aka ƙayyade, lokacin da launi na porridge ya zama mai haske, kamar mai narkewa, sha'ir sha'ir an cire daga wuta, ƙara man shanu da cream (idan akwai, amma ba tare da su ba mummunan), bar "hutawa" na minti 10 ya ci ... Porridge a yayin irin wannan kayan abinci ya zama mai taushi, mai kama da shi, ya narke cikin bakina! Wannan ainihin tasa ne, babu ado na shaƙan cyanotic wanda ba a iya fahimta ba. An karuwa sosai a cikin kundin tsarin, tun lokacin da ake sarrafa hatsi daidai ne. Perlovka, dafa shi ta wannan hanyar, yana da kyau don ciyar da waɗanda aikinsa yake haɗuwa da kayan jiki mai nauyi. Yana da ikon cire tsofaffi tara, bada jiki shine cajin gina jiki.

Akwai bambancin tsohuwar girke-girke, a hanyar da zasu iya amsa tambayar, yadda za a dafa sha'ir.

Good jiƙa lu'u-lu'u sha'ir ba a cikin ruwa, da kuma curdled madara. Zaka iya jiƙa da croup ba 10-12 hours, da kuma sa'o'i 2-3. Sa'an nan kuma tafasa, a zuba a cikin colander, tsabtace kuma sake jefa a cikin ruwan zãfin, yayin da yake ƙara kayan yaji (har zuwa sanannen kwari) kuma dafa a kan zafi mai zafi na 1.5 hours.

Kuma wace irin zaɓuɓɓukan da za a yi don gwaninta suna miƙa wa alhakin sha'ir! Ga Lithuanian "Glass porridge". Yadda za a dafa abincin sha'ir a lu'u-lu'u - zabin shine ga farka. Sa'an nan a cikin kwanon frying, zafi da kayan lambu (ko dafa da cracklings), toya da albasa (rabin zobba) da daya dankalin turawa raw, grated, sa'an nan kuma ƙara sandar da aka yi dafa, bar wuta, cover da kuma barin na minti 20, ba tare da manta da kayan yaji don Ku ɗanɗani. Yayinda barikin lu'u-lu'u ya nace, shirya salatin tumatir da cucumbers mai kyau, a tare da albasa, gishiri mai yawa da man fetur. Abin sha'awa zai tafi!

Yadda za mu dafa sha'ir din sha'ir, mun riga mun gano. Kuma kamar yadda wani shawarar da aka bayar, gurasar cikakke ne:

Gasa tare da albasa, da kayan yaji tare da kirim mai tsami kuma an damped har sai an dafa, ƙara namomin kaza a cikin lu'u lu'u-lu'u da kuma dumi dan kadan tare da ƙananan wuta. Sa'an nan kuma shimfiɗa ta a kan faranti kuma tafi!

Hakan ne lokacin da ra'ayi na gangar lu'u-lu'u zai canza, a matsayin mai shinge mai banƙyama ko kuma manya maras fahimta, kuma babu shakka: me yasa Bitrus ya fara girmamawa da godiya ga albashi?