Yadda za a gasa dankali a cikin tanda? top girke-girke

Yadda za a gasa dankali a cikin tanda sani kusan kowace mace. Amma yadda za a yi da tasa juya m da kuma appetizing zinariya ɓawon burodi? Game da shi, kuma magana.

Don fara da su ayyana cewa kana bukatar ka zabi tubers daidai. Ba za ka iya dafa gaba ɗaya ma manyan da kananan abubuwa. Tabbata don amfani da wani mai a cikin girke-girke. Wannan na iya zama wani kayan lambu mai, ko da naman alade. Kawai a cikin wannan hali, sakamakon zai yardar da baƙi da kuma uwar gida da kanta.

Don fara, da mayar da hankali a kan yadda za a gasa dankali a cikin tanda.

Da tasa aka kira "akordiyon". Tubers ne a hankali wanke da kuma tsabtace. Make cuts kowane rabin santimita, amma bai kai karshen. All tubers gashi da kayan lambu mai da kuma yayyafa tare da kadan gishiri. A kowane daga cikinsu sa a yanka na naman alade da tumatir. Maiko saman da mayonnaise kuma yayyafa tare da coarsely frayed cuku. Gasa da tasa minti arba'in da biyar. Ku bauta wa da shi zafi.

Tabbata a bayar da girke-girke na yadda dadi gasa dankali a cikin tanda, ba da ake ji wa wannan kadan zuwa wani kokarin. A tubers suna peeled, yanke lengthwise da kuma shirya a kan wani greased yin burodi tire. Yanzu, a kan kowane yanki sanya wani yanki na sabo naman alade, da kuma kadan gishiri. Yi tasa for rabin awa har zinariya ɓawon burodi da kuma dandano na musamman. Shi ne cikakke ga barbecue.

Cikakkar domin biki tebur tasa aka cushe da dankali. Kafin fara gudanar da wani na samarwa girke-girke na yadda za a gasa dankali a cikin tanda cushe da, za mu lura cewa a iyãwarsa yadda za su dace da kusan duk akwai a cikin firiji. Za mu bayar da dama zažužžukan cewa zai iya yin cuts yanzu:

• Boiled tsiran, kwai da kuma 100 grams cuku grate finely kuma ƙara mayonnaise.
• 200 grams na dafa kaza, 50 g cuku da yanke zuwa cubes, gauraye da gwangwani abarba da kuma mayonnaise.
• 80 grams cuku, uku murƙushe tafarnuwa cloves, yankakken dill (katako) da kuma mayonnaise.
• 200 grams na Boiled abincin teku sara finely, ƙara da ita 50 grams na grated cuku da kuma kananan cubes avocado.
• rabin ja kararrawa barkono sosai finely sara, ƙara kananan cubes na albasa, kananan tumatir, dill da kirim mai tsami.
• 100 grams na naman alade da kuma cuku, dintsi da albasa da kuma dill finely sara.

Yanzu, yadda za a gasa dankali a cikin tanda, "iri-iri." Ya kamata ya zama quite manyan tubers an tsabtace da kuma Boiled kusan zuwa ƙãre jihar. Next, ja, sanyi da kuma yanke lengthwise. Tare da taimakon wani cokali m kankara dukan zuciyar, yin wani m jirgin ruwan. Daga shi ka kuma iya sa cika: Yanke dankali mafi finely, ƙara da ita wani gungu na yankakken kore albasa, cubes na pickled namomin kaza, da kuma kadan kirim mai tsami.

Yanzu, da kyawon tsayuwa fara cusa cikin zaba toppings. Sa su a kan yin burodi takardar, dan kadan lubricates mayonnaise kuma yayyafa kadan grated Parmesan. Gasa a tanda, na ba fiye da minti ashirin a 170 digiri da tasa dan kadan flushed.

A cikin taron da cikakken basu da lokaci, to, bãbu kõme bar amma ga gasa da dankali a cikin tanda tare da nama cikin sauri. Wannan zai iya taimakawa na musamman hannun riga. A wani skillet soyayyen cubes 500 grams na semifinished nama (kaza ko naman alade tenderloin) tare da biyu kwararan fitila da'irori. Duk da yake duk bice, kwasfa dankali (1 kg) da kuma yanke tubers shiga kashi biyu. Yanzu, a cikin hannun riga don yin burodi hada dukkan sinadaran, saro da kuma ƙara kadan mayonnaise. Taye kunshin yin shi daya bude ga tururi da kuma gasa for game da arba'in minti at zazzabi ba kasa da ɗari biyu digiri. Minti goma kafin karshen bude shi, yayyafa da cuku, da tasa browns.

Bismillah!