Yadda za a dafa shinkafa domin sushi

Yadda za a dafa shinkafa porridge ko shinkafa gefen tasa da aka sani zuwa ga mutane da yawa, amma yadda za a dafa shinkafa domin sushi, ba kowa da kowa ya sani. A ƙasar ne ba su dace da wani adadi ne, misali, Turai iri ba su dace da wannan manufa. Sushi, ta amfani da shinkafa iri iya kafa wani taro yi kama, wanda ba ka damar yin wannan tasa.

Japan shinkafa saya ba ko da yaushe zai yiwu, tun da shi ne kawai sayar a sana'a Stores ko sassan na Japan. Saboda haka, saya sushi shinkafa girma a Amurka ko kasar Sin. Kuma duk da haka, yadda za a dafa shinkafa domin sushi? Wannan tasa Japan sushi tasa kunshi kifi fillet, abincin teku, da kayan lambu da shinkafa dafa shi a wani hanya.

Girke-girke Kushanov kafa da kuma inganta dogon ƙarni, don haka wannan shi ne babban tasa sayar nasara mataki a ko'ina cikin duniya. Babban sirrin na Japan abinci, ciki har da sushi girke-girke - da amfani da sosai high quality, kuma sabo ne sinadaran da kuma mutunta rabbai daidai.

Cook sushi shinkafa dama a hanyoyi da dama - dama su. Zai fi kyau a dafa shi a cikin shinkafa cooker, kamar yadda yana da musamman lakabin ga ruwa. Lokacin da dafa shinkafa a steamer adadin ruwa ya zama mafi girma daga yawan shinkafa da 1.2 sau. Yadda za a dafa sushi shinkafa a steamer? A tukunyar jirgi na biyu yayin dafa shinkafa daukan game da arba'in minti.

Iya yadda ya kamata dafa shinkafa domin sushi da kwanon rufi a kan kuka - shi dai itace babbar gargajiya adadi. Tun da shinkafa a lokacin dafa abinci ƙaruwa a juz'i sau uku, kana bukatar ka zabi da ya dace size kwanon rufi. Kafin ka dafa shinkafa domin sushi, shi wajibi ne don wanke da kuma bushe, jefa tafi a kan sieve for awa. Wanke da shinkafa ya zama kamar dai ruwan ba zai zama bayyananne ba, amma a kalla sau uku. An ce da Japan da kansu wanke shinkafa sau bakwai. An yi imani da cewa mafi wanke shinkafa, da tastier shi zai zama.

Cika daya bangaren shinkafa rabin sassa na ruwa da kuma sa a kan farantin karfe kuma, a lokacin da shinkafa maruran, dafa goma sha biyu minti on zafi kadan, har sai da ruwa an tunawa, sa'an nan kuma cire kwanon rufi daga zafin rana, kuma ba tsaya goma sha biyu - minti goma sha biyar ba tare da cire murfin. A yanki na bushe kombu tsiren ruwan teku, wanda dole ne a cire bayan ruwan, ba da shinkafa a peculiar wari. Yadda za a dafa sushi shinkafa a kan kuka? Sai dai itace - 25-27 minti.

Duk da yake shinkafa da aka shirya, shi wajibi ne don shirya acetic yaji, sukari da gishiri narkar da a vinegar. Daya teaspoon na vinegar ga sushi ko farin giya vinegar kawai biyu teaspoons na teku gishiri, da kuma bakwai da rabi tablespoons na sukari. Saro - har sai gaba daya narkar da.

Wannan cakuda fesa Figure, shirya a babban kwano, kuma a hankali ya zuga ci gaba fanning siffa fan. A kwano ne mafi alhẽri ya dauki katako, da ganuwar dampen da acidified ruwa da shafa bushe. Domin stirring shinkafa ne na musamman bamboo shebur, amma za a iya amfani da saba katako, cokali. Cokali ko spatula zuwa siffa zuga har da kayan yaji an ko'ina rarraba.

Risinki cewa bi da ganuwar da kwano, whisk zane soaked a acidified ruwa. Za ka iya gudanar da wannan aiki tare: daya Mixes da sauran - An fanning kansa. Lokacin da shinkafa ya sanyaya, fara dafa. Yadda za a dafa shinkafa domin sushi? Ba shi da sauki, amma ban sha'awa.

Sushi iya zama na launi daban-daban. Goge farar shinkafa da aka sauƙi rasu a wani launuka iri-iri - don haka tasa ne mai sanyi, kuma ya aka bai wa festive look. Pink shinkafa dora plum ja vinegar, acetic amfani ga cakuda. Haske rawaya launi na shinkafa iya goya teaspoon turmeric, wanda aka kara wa ruwa kafin dafa shinkafa. Kuma idan riga dafa shinkafa ƙara biyu tablespoons na ƙasa tsiren ruwan teku, da adadi zai zama kore.

Idan a farkon sushi shinkafa ba, to, kada ka bukatar ka samu damu. Samun na gaba jinsi. Kuma a gaskiya, da real Masters cimma kamala ga shekaru, har suka koyi don samun cikakken risinki.