Abin da ka dafa daga ɓangaren litattafan almara na naman alade da sauri da kuma dadi?

Naman alade mafi sau da yawa fiye da sauran iri nama amfani a cikin shirye-shiryen da jita-jita domin yau da kullum da kuma festive tebur. Shirya nama mun gwada da sauri, yayin da mutunta fasahar ne taushi da kuma m, ba samar da gwaggwabar riba dandana daban-daban iri. Naman alade Stew kuma dabam tare da kayan lambu, Boiled, soyayyen cikin wani kwanon rufi a kan gasa, gasa a cikin tanda, tantalized a multivarka. Kowane sukar lamiri zai iya samun girke-girke zuwa ga liking.

Wannan talifin zai dubi abin da ka dafa daga ɓangaren litattafan almara na naman alade sauri da kuma sauƙi ga biyu ko abincin dare. Dangane da hanyar da zafi magani gabatar da wasu ban sha'awa girke-girke na da irin wannan nama.

Ragout na naman alade a cikin tanda

Very dadi Stew da kadan yaji dandano sanya daga ɓangaren litattafan almara na naman alade da kadan mai. Ideal wuyansa, ko da baya, amma ba su sara, kamar yadda a cikin wannan hali, da naman iya samun dryish. Abinci shirye-shiryen lokaci ne game da 2 hour. Wannan ba daidai azumi, amma sosai sauki, kuma yana shirya ragout sinadaran saba wa duk. Mai kirki nema a lura da cewa a cikin girke-girke akwai rãnã-bushe da tumatir, wanda za ka iya saya kashe shiryayye a kantin sayar da ko dafa kanka a cikin tanda da kuma bushe your sliced tumatir a cikin tanda da Provencal ganye da kuma barkono.

Stew dafa abinci tsari ne jerin ayyuka:

1. Yi frypot ko kwanon rufi da wani lokacin farin ciki kasa. Yi tanda, dumama shi zuwa 180 digiri.
2. A zafi sosai man zaitun (2 tbsp. Spoons) toya a kan kõwane har browned guda na naman alade ɓangaren litattafan almara (700 g) na game da 5 cm.
3. Don ƙara nama yanka a cikin 8 guda na albasa, da tafarnuwa (2 yanka) da kuma kore barkono barkono, da warware daga tsaba. Toya dukkan sinadaran tare for game da minti 5.
4. Bushe tumatir (abu 1.5.) Don haɗa da gilashin kaza broth. Add a tsunkule na kirfa, ƙasa cloves, star anisi, farin barkono, cumin, coriander, da bushe dill. Ku zo ruwan taro da kuma cika da nama miya shirya albasa da kuma barkono.
5. Aika ƙõnuwa kwanon rufi ba tare da murfi a cikin tanda for minti 90.
6. времени добавить к мясу картофель (700 г), нарезанный крупными кусками, и морковь (800 г). Bayan lokacin ƙara zuwa nama dankali (700 g), a yanka a cikin manyan guda, kuma karas (800 g). Zuba gilashin tasa na kaza broth da kuma sanya shi baya a cikin tanda for rabin awa.

Koyi dafa da Stew a kan takardar sayen magani ga sama, ka so ba zadavatsya tambaya game da abin da ka dafa daga ɓangaren litattafan almara na alade. Wannan arziki tasa zai cinye ka da ta musamman dandano.

A ɓangaren litattafan almara na alade, dafa yanki

Matsakaicin m nama ya faru a yayin da gasa da shi a yanki daya. A dafa abinci lokaci zai kara da wannan, amma sakamakon da zai burge kowa da kowane baƙo a gala taron. Idan ba ka san yadda za ka dafa wani dadi naman alade angaren litattafan almara, amfani da shawarwari a kasa daga mataki zuwa mataki girke-girke.

1. A babban yanki na naman alade da kafada (2.5 kg) kafin dafa abinci wajibi ne a wanke da kuma bushe a kan dukkan bangarorin.
2. Sai nama bukatar gishiri da barkono, horseradish grate cakuda (1.5 v. Spoons) da kuma zafi barkono (0.5 h. Spoons).
3. Share yanki a cikin nau'i na yin burodi dace a size.
4. Kusa da nama sa apples (2 inji mai kwakwalwa.), Yanke cikin 4 sassa, 5 cloves da tafarnuwa, man shanu (3 tbsp. Spoons) zuba apple cider (1 st.) Kuma cream (70 ml). Top yanki grate Rosemary da kuma ruwan kasa sugar (70 g).
5. Naman alade Gasa a 160 digiri 3 hour pre tsare rufe da nama.
6. Bayan kayyade lokaci zuwa cire tsare, da zazzabi da aka karu zuwa 210 darajõji, kuma ci gaba da yin burodi ga wani minti 40.
7. Saka naman alade a kan wani hidima tasa. Ku bauta wa tare da apple miya da wani gefen tasa na salad ko mashed dankali.

Yanzu ka san (idan kana da samuwa ba tsabtace alade jiki), abin da ka dafa wani nama ne mai karye. Mafi muhimmanci, to da isasshen lokacin da za a naman alade iya yadda ya kamata sa'an nan a yadda ya ruwan 'ya'yan itace da kayan yaji.

Naman alade tenderloin da rumman miya

A mafi muhimmanci da na gawa ne clipping. Saboda wannan tsoka aka located a yankin zadnepoyasnichnoy da kuma dabbobi rayuwa kusan ba ya samun motsa jiki, shi dai itace mafi succulent da kuma dadi a lokacin da dafa nama. Idan ka gudanar ya saya sabon a kasuwa ko a cikin wani kantin sayar da, da kuma ba ka san abin da za a iya shirya daga ɓangaren litattafan almara na alade, ba za ka samu amfani bayani a kan yadda za a shirya irin wannan nama. Naman alade tenderloin yana da babban kudin, don haka shi ne bu mai kyau zuwa soya yankan fadin zaruruwa, ko gasa a yanki daya. nama ne Boiled ko stewed sosai rare.

Cook naman alade tenderloin iya zama kamar haka:

1. A wani nama yin la'akari 600 g sosai wanke karkashin ruwan famfo da kuma obsushivayut takarda tawul.
2. Clipping goga cakuda gishiri, barkono, kayan lambu mai (1 hr. Cokali) da kuma extruded tafarnuwa (yanki 1).
3. Tattalin baza a kan wani yanki na ja-zafi frying kwanon rufi a kan high zafi da kuma sauri soyayye a kan kõwane har sai da zinariya launin ruwan kasa.
4. Clipping shift soyayyen a cikin kwanon rufi da kuma aika zuwa ga pre-mai tsanani tanda, (180 ° C) na minti 20. Shirye na nama za a iya bari tare da wani ma'aunin zafi da sanyio bincike. A ciki da zazzabi kamata isa 145 digiri, da launi ya zama mai haske ruwan hoda.
5. Nama a cikin kwanon rufi daga tanda da kuma rufe tare da tsare. Bauta tare da rumman miya.

Don shirya miya yi amfani da sabo ne 'ya'yan ɓaure yanka a cikin halves (3 kofuna waɗanda) bushe farin giya (1 st.), Rumman ruwan' ya'yan itace (3 tbsp.), Sugar (70 g), gishiri dandana. All sinadaran an aiko da kwanon rufi da kuma dafa a kan matsakaici zafi game da 50 minutes. Sa'an nan kuma sanyaya kadan da ɓaure shafa ta hanyar sieve. Sa'an nan, da wiwi da aka koma zuwa ga wuta, ƙara man shanu (3 tbsp. Spoons) da kuma Boiled har sai da ake so daidaito. Na samarwa sinadaran ne wajen 2 kofuna miya.

Pörkölt naman alade a Hungarian

Pörkölt - wani bambanci na dafa abinci Stew. A tasa nasa ne da Hungarian abinci. Kuma shi hidima a matsayin wani babban tare da wani ado na mashed dankali, da kuma matsayin tushe ga Hungarian Bograchev. что можно приготовить из мякоти свинины, можно считать решенным. Idan ka sayi wani m cuts nama da kitse, sa'an nan tambaya na abin da za a iya shirya daga ɓangaren litattafan almara na alade, za a iya daukan warware.

Domin pörkölt nama yanke (800 g) a cikin kananan guda a fadin zaruruwa, albasa (3 inji mai kwakwalwa.) Kuma man alade (70 g) da aka niƙa cubes. Na farko, a kan frying kwanon rufi soya da kitsen haka cewa kitsen ne mai tsanani tare da dukan. Bacon daga kwanon rufi tsabta. Sa'an nan a man alade Passer albasa, kuma idan ta zama m, ƙara da nama. Lokacin da naman alade guda soya a kan dukkan bangarorin, da aka zuba a cikin kwanon rufi 2 kofuna na ruwa, kara zaki da barkono (4 tbsp. Spoons), ja barkono da gishiri idan ake so.

Pörkölt ta kasu a low zafin jiki ga sa'a daya. A dafa abinci lokaci za a iya ƙara, muddin guda sun juya daga quite laushi. Bã su da su a zahiri rarrabu cikin zaruruwa, narke a cikin bakinka.

Yadda za a dafa wani dadi naman alade nama a cikin kwanon rufi

Lovers of zafi da yaji Korean abinci, wannan girke-girke kawai zai so. A nama da aka samu, sun ce, "da kidan." Amma shi ke yana da kyawawan m, ba bushe da soyayyen a kawai minti 20.

Cook naman alade ɓangaren litattafan almara a cikin kwanon rufi na iya zama a cikin wadannan jerin:

1. A wani zafi frying kwanon rufi a kan high zafi, soya da naman alade a kananan guda.
2. Add to da nama coarsely yankakken albasa da kuma kore albasa gashinsa, kore barkono (tare da, ko ba tare da tsaba), tafarnuwa (4 yanka) da kuma grated Ginger (1/2 Art. Spoons). Zuba a cikin kwanon rufi sesame man fetur (2 tbsp. Spoons).
3. Toya kayan lambu da nama a zafi kadan domin game da minti 10.
4. Add naman alade barkono manna (1 hr. Cokali), ja barkono flakes (2 tbsp. Spoons), soya miya (1 tbsp. Cokali) da kuma ruwan kasa sugar (2 tbsp. Spoons).
5. Barbecue 10 more minti har bayyananne baka.
6. Sa naman a kan wani hidima tasa da kuma yayyafa da toasted sesame tsaba. Ku bauta wa tare da shinkafa ko salatin.

Naman alade da kuma karas cikin wani kwanon rufi na Julia Vysotsky

A babban yanki na naman alade a yarda da shirye-shiryen wajen wuya ga riƙe danshi da fasaha. Yawanci, da nama ne kusan ko da yaushe itace m, kuma m. Yana da quite wani abu - yankakken naman alade (nama). Yadda za a dafa sauri da kuma dadi nama a cikin nau'i na guda, za ka iya ganin daga wadannan girke-girke daga cikin shahararrun shugaba Julia Vysotsky. Domin wannan tasa ne mafi alhẽri ya dauki podcherevok ko kafada ɓangare na gawa.

Coarsely yankakken alade yanka (800 g) gishiri da kuma toya daya a minti kan kowane gefe a zafi man zaitun (3 tbsp. Spoons). Yana da muhimmanci ba su overdo da nama, ko shi zai samu tauri. Saka naman alade yanka daga frying kwanon rufi a kan farantin, kuma a cikin sakamakon mai man shanu soya sliced cikin 4 sassa ja da albasarta kuma manyan guda na karas (2 inji mai kwakwalwa.), Crushed tafarnuwa cloves (5 inji mai kwakwalwa.), Thyme Sprigs (6 inji mai kwakwalwa.), Coriander (1/2 h. spoons). kayan lambu da kayan yaji kadan soya, stirring lokaci-lokaci. Sa'an nan naman alade da baya a cikin kwanon rufi, rufe da haske maras-giya giya (300 ml), idan ya cancanta dosolit kuma simmer a kan wani zafi kadan domin game da sa'a daya.

Tare da wannan girke-girke za ka ko da yaushe san abin da ka dafa naman alade daga ɓangaren litattafan almara zuwa na biyu ko abincin dare. Irin wannan nama iya ƙaddamar a matsayin mai raba tasa, ko gefen tasa, kamar porridge ko mashed dankali.

Yankin naman alade da cuku miya tare da namomin kaza

Domin abincin dare, mu yawanci so wani abu ba ma kitse, amma kuma m, ba su tafi sa'an nan zuwa firiji ga wani abun ciye-ciye a tsakiyar dare. Idan zabi na naman alade, to, wannan kawai ya yi daidai ramammu brisket. Yanzu dole mu gane abin da ka dafa abincin dare daga ɓangaren litattafan almara na alade, a gefen tasa, mu sallama wa shi. Mafi kyau duka - loin yanyanke, wato chops 1-1.5 cm lokacin farin ciki.

A jerin dafa jita-jita:

1. Alade wanke karkashin ruwan famfo da kuma a hankali obsushivayut tawul.
2. Shirya breading daga tafarnuwa foda, gishiri, black barkono (rabin teaspoon) da gari (30 g). Sa'an nan shirye alade bukatar mirgine a cikin breadcrumbs kuma toya a cikin wani kwanon rufi tare da wani tablespoon na man zaitun har sai da zinariya launin ruwan kasa.
3. A kwanon rufi da m rike soyayyen namomin kaza (200 g) a man shanu, fari albasa (1 pc.) Kuma extruded tafarnuwa (2 cloves). Don ƙara namomin kaza 2 kofuna na madara, 80 g na Fused cream cuku, gishiri (1 hr. Cokali), gari (2 tbsp. Spoons), tsunkule na barkono. Cire miya daga zafin rana da kuma ƙara da datsattsen naman brie cuku (100 g).
4. Alade auku a kan su miya kwanon rufi da kuma aika su a cikin tanda minti 20 zuwa gasa a 180 digiri.

A lokacin da bauta nama yafa masa cuku miya tare da namomin kaza. Kamar yadda wani gefen tasa dafa shinkafa ko dankali.

Naman alade, gasa a cream tare da tumatur

Wannan tasa ne cikakke ga abincin rana da kuma abincin dare. Saboda haka, idan ka har yanzu suna m abin da ka dafa naman alade daga ɓangaren litattafan almara na biyu, nama, gasa a cikin tanda tare da cream da tumatur - mai girma! Hakika girke-girke za ka gani da kanka. A nama jũya m, m, tare da wani haske mau kirim dandano da ƙanshi.

Da jerin shirye-shiryen ne kamar haka:

1. Ɓangaren litattafan almara naman alade (naman alade loin) da aka yanka a cikin yanka 1.5 cm lokacin farin ciki.
2. Kowane yankin nama baza a kan kwanon rufi (tanda) tare da m yawa na kayan lambu mai da soyayyen a garesu har sai da zinariya launin ruwan kasa.
3. A soyayyen guda na nama daga sama gishiri da barkono, yayyafa bushe aromatic ganye (oregano, Basil da kuma kama. D.), Yada su halves ceri tumatir ko tumatir yanka al'ada.
4. Yanzu muna bukatar mu yi wani 10% mai tsami (600 ml) da kuma cika su da tumatir steaks.
5. Nan da nan kafin dafa ko minti 10 kafin saman ƙulli yin burodi tasa yafa masa finely grated cuku (300 g).
6. Gasa yankin nama daga ɓangaren litattafan almara na naman alade a cikin tanda for game da rabin sa'a. A kan tebur, da tasa aka bauta tare da gasa dadi barkono, shinkafa ko dankali.

A cikin festive tebur ko ga kowane ranar m nama a cikin cream. Wannan shi ne daidai abin da ka yi daga ɓangaren litattafan almara na naman alade iya zama sosai kawai da sauri. Kawai 40 minti na lokaci - da kuma gamsarwa da abinci tare da high gina jiki abun ciki zai kasance a shirye don tebur.

Naman alade "Karnitas" a Mexico dafa shi a multivarka

Delicious tasa Mexican abinci, wanda aka Hanyar shiri ne sannu a hankali braised naman alade. A sakamakon da zafi magani da nama zama haka taushi da cewa a zahiri karya zaruruwa. Kuma a kan dandano na jita-jita da kuma ba zai iya magana. Naman alade "Karnitas" mafi yawa ana bauta a Mexico masara tortillas. Ga dogon lokacin da dumama da nama ne manufa multivarka.

Traditional Mexican tasa za a iya shirya daga ɓangaren litattafan almara na naman alade (photo na ƙãre tasa gabatar a sama). Zai fi kyau a zabi wani ruwa yin la'akari game da 1 kg. Kafin aika wani multivarku, shi wanke, obsushivayut kuma goga a kan dukkan bangarorin da gishiri da barkono, da kuma cakuda oregano (2 hours. Spoons) teaspoon cumin (kasa) da kuma man zaitun (1 tbsp. Cokali). A wani nama shirya aika Multivarki tasa, kuma a saman da shi sanya dukan tafarnuwa cloves (4 inji mai kwakwalwa.), Coarsely yankakken albasa, yanka na kore barkono barkono ba tare da tsaba da kuma zuba ruwan lemon zaki ya matse daga biyu halves wani orange.

Shirya naman alade a yanayin "quenching" na game 6 hours. Bayan kayyade lokaci na kasancewarsa cire daga cikin kwano, a yarda su kwantar, karya da cokali mai yatsa a kan zaruruwa suna soyayyen a man (3 tbsp. Cokali) Muddin daya gefen da aka kafa browned ɓawon burodi. Naman alade, a yarda da shirye-shiryen da girke-girke, shi dai m, m da sosai dadi.

Yadda za a dafa naman alade a cikin tanda a tsare

Cikin jiki, shi naman alade, gasa da girke-girke, shi zai zama mai kyau madadin zuwa cutarwa tsiran, saboda musamman dadi tasa zama karshe bayan sanyaya a cikin firiji. Duk da haka, za ka iya sallama shi da zafi, tare da wani dadi gefen tasa na kayan lambu ko shinkafa.

Sakamakon zabi mai kyau na nama ya bayyana nauyin nama na jiki mai kyau, amma zai kasance wuyansa ko spatula tare da kananan ƙwayoyi na mai, tare da farawa a cikin magungunan acidic. A kan yadda mai dadi don dafa naman alade a cikin tanda, zamu fada a cikin matakai kaɗan:

1. An yi la'akari da ma'aunin scapula na kimanin 1 kg tare da cakuda gishiri, barkono (1/2 tsp), oregano (2 tablespoons), tafarnuwa (2 yanka). Ana ciyar da nama a cikin kwanon rufin da ya dace.
2. Bishiyoyi masu sliced (3 inji mai kwakwalwa.) An yi salted domin a sake fitar da ruwa mai yawa, kuma an haxa shi da ruwan 'ya'yan lemun tsami 1.
3. An shirya cakuda da aka shirya a kai tsaye a kan nama, an rufe shi kuma a bar shi cikin firiji na tsawon sa'o'i 12 don yin motsawa.
4. An shirya ɓangaren litattafan almara a kan takarda mai launi guda biyu a kan matashin kai na albasarta da aka tafasa, an kulle nama a kowane gefen tare da tsare.
5. Gasa nama na kimanin awa 1 da minti 15. Don bincika shirye-shiryen, an soke wani ɓangaren litattafan almara tare da wuka kuma ga cewa ruwan 'ya'yan itace ne m. Minti 10 kafin a dafa, naman alade yana da launin launin ruwan, yana buɗe maɓallin. Bayan sanyaya, an yanka nama a cikin rabo.

Bon sha'awa!