A dadi girke-girke na: bututu da takaice madara da sauran creams

Me farka ba zai so ya ciyar da wani iyali dadi, amma a lokaci guda nemudronym kayan zaki? A wannan yanayin, zo da ceto na girke-girke da takaice madara ducts ko wasu cream. Shirya wafer (ko wasu) tube ba wuya, amma bi da shi jũya sosai, sosai dadi.

A classic girke-girke: mirgina tare da takaice madara

Saboda haka, idan ka shawarta zaka dafa wani Waffle Rolls da cream, sa'an nan abu na farko da za ka bukatar - a Waffle baƙin ƙarfe. Saya shi, za ka iya a kowane nema store, da kuma wani lokacin jita-jita. The na'urar ne wani farantin da biyu iyawa, wanda suke a cikin wasu taimako. Da zarar ciki da Waffle batter da kuma zuba ka rufe da shi, wannan taimako aka buga a cikin gwajin. Saboda haka, da girke-girke.

Tubes tare da takaice madara shirya sosai kawai. Kai rabin fakitin margarine, narke cikin shi, da kuma lokacin da kadan sanyi - a cakuda biyu qwai da kuma rabin kofin sukari. A hankali gabatar da gari a matsayin kafin su sami wani lokacin farin ciki cream daidaito dan kadan (Ina nufin, kamar kofin). Bank of takaice madara ka dafa (za ka iya saya riga Boiled).

Toya waffles bukatar wannan: dumama da Waffle baƙin ƙarfe, sa'an nan duka biyu sassa ana lubricated tare da sunflower man fetur. A cokali da aka typed kullu da kuma a hankali sanya shi a cikin tsakiyar Waffle baƙin ƙarfe, sa'an nan saman Waffle baƙin ƙarfe ke rufe kuma clamped rike. Jarraba ka bukatar ka tara wani adadin da cewa shi ya cika dukkanin mold surface, amma a lokaci guda ba leaked. Lokacin da browns daya gefen, da Waffle baƙin ƙarfe ne inverted a daya gefen. Lokacin da aka shirya, da kuma na biyu gefen, kana bukatar ka bude Waffle baƙin ƙarfe, don matsawa da wafer a kan wani babban lebur farantin karfe kuma, alhãli kuwa shi ne har yanzu dumi, sanya shi a kan takaice madara da kuma kunsa tube. Wadannan ayyuka bukatar da za a yi da sauri, in ba haka ba yana da lokaci su kwantar wafer mugun rage.

Idan a cikin arsenal na kitchen kayan ba Waffle, ko kuma so wani abu daban-daban, za ka iya amfani da wadannan girke-girke.

Tubes tare da takaice madara, gasa a cikin tanda

Beat 2 qwai da kuma kara musu kopin sukari da kuma whisk sake. Sa'an nan a saka mayar da tsunkule na vanilla, 2 tablespoons madara da kuma hankali gabatar da gari (rabin gilashin). All mu Mix da kuma samun batter, zuba wa rabo daga abin da yake a cikin tanda tasa. A sa a preheated tanda da kuma jira har sai da fanke, browns. A cikin har yanzu dumi fanke sa da tsami da kuma juya tube. A cream an hada da bankuna 1 caramelized madara da kuma man shanu 200 g na (bukatar Mix su ko whisk har wani taro yi kama).

Domin magoya na kwayoyi, akwai wani ban sha'awa girke-girke.

Rolls tare da goro cream

Don shirya shambura, ta doke 100g sugar 1 dukan kwai da kuma 1 gina jiki, kara zuwa 100 g na gari da kuma kwata kofin cream. Mix da kyau. Baking tire an rufe shi da yin burodi takarda, wadda dole ne a lubricated. A kan takarda, da cokali don yada batter da kuma yayyafa tare da finely yankakken walnuts (ko hazelnuts, wanda ya so more). Wadannan scones suna gasa da sauri (2-3 minti) har sai da suka yi sanyaya sauka, suna bukatar a cire kuma yi. Kawai a lokacin da tube sanyi, suna bukatar su cika cokali cream.

A cream an shirya kamar haka: 2 kwai fata da aka gauraye da 150 g sugar ana kona a kan wani tururi wanka da whisk, sannu-sannu gabatar da margarine (100 grams), wanda kuma bukatar pre-narke zuwa daidaito na lokacin farin ciki cream. Sa'an nan kuma ƙara 2 tablespoons sayar da giya da kuma sanyi.

Rolls tare da cream gina jiki

Domin wannan tasa za ka bukatar wafer Rolls, wanda ake shirya a irin wannan hanya kamar yadda aka rubuta a cikin ta farko da girke-girke. Cika su mun gina jiki cream, da shirya sunadarai wanda 6 Zuba a cikin wani kwano, da minti 30. sa a cikin firiji don sanyaya. Sa'an nan shigar da su drop of lemun tsami ruwan 'ya'yan itace da kuma vanilla sugar, kopin powdered sukari. Whisk mahautsini har wani lokacin farin ciki kumfa.

Rolls tare da custard

Sosai da dadi samu Rolls da custard. A girke-girke na wadannan shambura kuma za a iya dauka daga cikin 1st girke-girke, amma ba za ka iya gasa a cikin tanda. Don shirya cream dauki 2 tari. madara da kuma tafasa. 6 kwai yolks rub da gilashin tare da sugar, ƙara zuwa 2 lita. gari rabin fakitoci man shanu, 3 lita. madara da kuma Mix. Sa'an nan kuma ƙara da wannan taro a sanyaya madara da kuma dafa a kan zafi kadan. A cream an dauke shirye lokacin da thickened.