Yadda za a Pickle qwai Pike yin shi da dadi da kuma amfani

Abin da zai iya zama mafi dadi Rasha pancakes, amma tare da m caviar? Delicious! Ba abin mamaki da haihuwa kwanaki, babu sarki ci abinci bai yi ba tare da irin delicacy. Bayan kama kifi da kuma a yanzu mutane da yawa son dulmuya. Kuma idan kama ne mai kyau, sa'an nan wani lokacin can ya zo "farin ciki" kifi - tare da caviar.

Yadda amfani kifi jita-jita, da shi yanzu, aka sani ga duk. Kuma game da warkar Properties na caviar tafi kawai wani labari a tsakanin mutane. A gaskiya, wannan samfurin da aka quite sauƙi digested kuma samamme ta jiki, da kuma duk da haka ne da gaske a taska trove gina jiki. Tsofaffi da kuma debilitated marasa lafiya postoperative likitoci sau da yawa rika cinye abinci kamar yadda ta yiwu wannan kyauta mai ban sha'awa na yanayin.

Ya zauna kawai ya kamata pickle caviar, don haka dadi kuma ya rike m Properties. Shi ya sa da yawa daga mutane da kuma sha'awar a cikin tambaya na yadda za a Pickle qwai Pike, misali, ko perch.

Hakika, shi dandani mafi kyau samu caviar kifi ko sturgeon. Amma da gaske idan haka ya faru da cewa mun kasance m isa ya kama pickerels, amma kafin spawning, ya kamata ka san yadda za ka gishiri spawn Pike.

A farko yanayin domin samun wani high quality samfurin ne da hakkin zabi na ganga for salting. Babu wani abu mafi alhẽri daga zuwa pickle qwai Pike a cikin baho ko ganga na lemun tsami.

A yanayin da lambar biyu, ba shakka, shi ne ingancin da kifi tare da caviar: shi dole ne musamman sabo! Kuma tabbata ga la'akari da gaskiyar cewa a cikin wani hali ba shi yiwuwa su karya da gall mafitsara a lokacin da farko rami domin pickling samfurin. In ba haka ba, duk da qwai zai yi jefa shi bãya, kamar yadda zai zama m m.

Yanzu bari mu magana game poredvaritelnom mataki - shirya maruƙa for salting. A cire yadudduka na caviar kasance a cikin film. Kafin yadda za a Pickle qwai Pike, ya kamata ka kurkura shi, kuma amma sai cire tef. Don yin wannan, shi ne mafi kyau ga bulala da qwai da cokali mai yatsa da iri ta hanyar sieve. Za ka iya amfani da wani colander ko raga.

Wasu chefs bayar domin saukaka raba fim yadudduka farko narkar da caviar, sa su a cikin wani lafiya sieve. Tafasasshen ruwa ya kamata a drained nan da nan, don haka ba za ka iya yi da shi a cikin wani kwanon rufi ko tasa - shi ne kawai dafa shi da kuma rasa ta asali dandano.

Har ila yau, domin rabuwa da harsashi, za ka iya amfani da nama grinder. A wannan magani, fim ne rewound da wuka, da kuma caviar yardar kaina daga ƙarƙashinsu fita ta cikin ramuka a cikin kwano.

Tun lokacin da kifi ne sosai na kowa parasites cewa zai iya sa wani matsala ne mutum zai kula da rigakafin cututtuka daban-daban hade da amfani da kifi kayayyakin. Wannan shi ne dalilin da ya sa bayan da tsaftacewa da qwai daga cikin fim akwai bukatar a sake narkar da ita tare da wani ruwa mai zãfi da jujjuyawa sosai a cikin wani sieve samfurin. Wannan magani taimaka kare da helminths, amma maraƙi ba zai bari tafasa.

Kuma kawai bayan da cewa shiri tsari zai iya ci gaba kai tsaye zuwa ga jakadan. Da kilogram sa qwai yawanci game da 100 grams na gishiri, kuma a hankali ya zuga ta hannunsu. Sa'an nan da sa'o'i biyu na tsaftacewa kayayyakin a wani sanyi wuri saboda haka ne ba. Duk da haka, wasu chefs bayar wa sha kadan ya fi tsayi - 8 hours. Sa'an nan da qwai zai kasance har ma tastier.

Wannan duk da hikima - Yanke gurasa, shafa shi da man fetur da kuma zamewa a kan saman qwai! Ko da yake shi ne yiwu kuma pancakes jira zuwa gaske quite royally juya.

Amma kamar yadda gishiri Pike caviar ne zai yiwu ba kawai a cikin wannan hanya, shi wajibi ne don sanar da masu karatu tare da sauran girke-girke.

Pike caviar (girke-girke)

Duk da haka, wannan hanya ya shafi yin amfani da ƙãre samfurin domin a mako, saboda shi ne kunshe a cikin halitta da wani bangaren, kamar albasarta.

Don yin wannan asali tasa kamata dauki 200 grams na caviar Pike, shugabannin kasashen biyu yankakken albasa zobba, 20 grams da kayan lambu mai, gishiri, barkono da vinegar dandana. Tsarkakewa Roe daga membranes bukatar Mix duk aka gyara, da kuma tunzura ƙãre samfurin a cikin firiji for 8 hours girma.

Idan caviar aka salted daidai, wannan dadi abun ciye-ciye, 'yan mutane taba yi kokari.