Yadda za a yi barbecue kifi?

Kebabs na kifi fita sosai da dadi, m kuma m. Wannan tasa ne cikakke ga wani iyali hutu, wanda faruwa a lokacin rani ko kuma a wani dacha. Saboda babban kudin ja kifi cewa abincin dare zo kadan fiye da wata barbecue tare da naman alade, da naman sa ko ɗan rago. Duk da haka, duk da kudaden da ake kashewa ne shi daraja.

Yadda za a yi skewers na kifi a kan gasa

Dole sinadaran:

• cikakke lemun tsami - 2 manyan 'ya'yan itace.
• kifi chilled ko daskararre - 4 kg (ko daya babban yanki).
• lavrushki zanen gado - 5-8 guda.;
• black barkono a babban fis - 15 inji mai kwakwalwa.;
• Bushe dill, faski, kuma leeks - at nufin da kuma dandano;
• manyan sabo da albasarta - 3 inji mai kwakwalwa.;
• pimento ja - 3-5 pinches.
• iodized gishiri kananan - 2 kananan cokula.
• wani kayan yaji da kifi - to, ku ɗanɗana,
• Man zaitun - 35 ml.
• Boiled dankali, sabo ganye da kuma kayan lambu - don bayar da tebur.

The aiki na kifi

Gashi kifi an samu juicier kuma ba fada baya a lokacin frying a kan gawayi, idan primary samfurin da aka saya sabo ne. A lokacin da sayen irin wannan tsada kifi kamata biya musamman da hankali ga ta gills (ya zama mai haske ruwan hoda), da idanu (babu hazo), ciki (ba yellowing) da kuma nama da kanta (dole ne na roba da kuma haske launuka). Wadannan da saye da kifi shi wajibi ne don Gut, tsabta na sikelin, kazalika rabu da ƙege, wutsiya da kai (daga gare su zai hallara dadi kunne). Bugu da ari, kifi na bukatar zuwa fatattaka manyan steaks zuwa kauri of 3 cm. Idan kana shirin yin shish kebabs a kan skewers na kifi, da kuma ba su da ƙungiyar, da guda kamata a sake a raba a cikin rabin. Saboda haka za su ba rataya da soya da kyau.

Skewers na kifi: da marinade da kuma dafa abinci tsari

Kafin ka yi wani dadi da kuma flavorful tasa, kifi bada shawarar ga kamar wata hours sa a tsami miya. Don ƙirƙirar da bukatar daukar wani yumbu kwano, matsi da sara zuwa cikakke lemun tsami, 'yan kwararan fitila, Laurel ganye da kuma zuba man zaitun, ƙara iodized gishiri, duk kayan yaji, baki dige-dige, ja barkono, dried dill, faski, kuma leeks. Dukan kayayyakin da ya kamata a gauraye, sa'an nan shafa su kowane sarrafa yankin nama.

zafi magani

Gashi kifi sanya sau 2 sauri fiye da wani irin tasa nama samfurin. Saboda haka, gasa wajibi ne don gina wata wuta daga itacen oak itace ko Birch, da kuma bayan bayyanar gawayi grate a saka a kan shi. Next a kan gasa na bukatar a hankali saka steaks marinated kifi. Don shirya irin wannan samfurin a kowane gefe kada ta kasance kasa da minti 10 (dangane da zafi garwashin). A wannan yanayin, yana da kyawawa don a kai a kai kunna kifi ta amfani da forceps.

Yadda za a kawo wa tebur

Shirye skewers kifi ya kamata a hankali ya sa a kan wani babban farantin, sa'an nan da zafi ba baƙi ko 'yan uwa. Irin wannan m, kuma m tasa dole bukatar mi fari gurasa, Boiled dankali, da kuma freshly tsince ganye da kuma kayan lambu (daga gare su iya yin salatin da kuma cika shi da sunflower man).