Zabi: naman alade a batter, daga hanta, Chicken

Me ya sa muke amfani da a shiri na daban-daban jita-jita da kifi, nama ko kayan lambu breading ko batter? Eh to kayayyakin riƙe su juices zuwa bayyanar jita-jita sun appetizing kamar yadda batter kuma breading don ƙirƙirar wani kintsattse samfurin. Yi minti daya a kan takardar sayen magani alade da naman alade a batter, daga hanta, Chicken.

Girke-girke Daya: chops kaza a batter

Kai kilo na kaza (kaza nono da kuma na iya zama), yanke shi cikin guda da kuma kare kanmu daga garesu. Gishiri da barkono da kaza guda, kafa da shi kuma ya nĩsanta da gudanar da shiri na batter. Hadawa mayonnaise da qwai (1.5 tablespoon mayonnaise da kuma daya kwai), da cakuda da aka sosai whisk. A wani raba ganga, biyu kofuna na burodi crumbs Mix da kyau tare da daya tablespoon na ja barkono, wanda kuma ake kira capsicum. Saboda haka, mun samu biyu gaurayawan: breading da batter.

Warming a kan high zafi a frying kwanon rufi da kayan lambu mai, poppy kaza guda a cikin batter sa'an nan a cikin burodi cakuda da kuma toya a garesu. By lokacin shi ne ba sosai dogon: a kowane gefe na roasting daukan minti biyar. Bauta tare da wani nama Boiled dankali ko steamed kayan lambu. Idan ba ka son rage cin abinci kaza, shirya wannan girke-girke naman alade a batter kuma breading. Sauri da kuma sauki girke-girke succulent jita-jita da wani appetizing ɓawon burodi, crispy da zinariya, kamar mutane da yawa hostesses.

Biyu girke-girke: chops hanta tempura

Idan a cikin firiji nama kayayyakin, a Bugu da kari ga hanta, kome, bari yi chops daga hanta a batter. Naman alade, ko naman sa hanta (a kore) tsabtace daga cikin fim, a yanka a cikin bakin ciki faranti, dan kadan tare, sa'an nan gishiri da barkono. Bay daga wadannan guda na madara, ajiye waje ɗaya ga sa'a (za a iya firiji). A halin yanzu, da yanke albasa da passeruem a sunflower man fetur. An hour daga baya dauki fita daga madara na hanta, Macao da shi a cikin gari, sa'an nan a cikin kwai, dukan tsiya a gaban shi, kuma toya a wani skillet tare da man shanu. Browned albasa ƙara zuwa hanta da dama. Lokacin da yana da lokaci su yi amfani da sara hanta a batter a kan tebur, yayyafa shi sliced ganye.

Uku Recipe: naman alade a batter

Na ji dadin abinci mai kayan yaji? Sa'an nan alade da naman alade a batter za a iya shirya kamar haka. Ba sai ƙarshen daskararre guda na naman alade sara a kan farantin, kuma sunã tunkuɗe. Prisypav su murƙushe tafarnuwa da kuma barkono da dama jinsunan (baki, da fari, ja, da dai sauransu) Kuma tsoma a cikin batter na gari da kuma qwai soyayyen a kayan lambu mai a garesu. Akwai wani zaɓi batter girke-girke: barkono shafa nama da kayan yaji ana kara wa batter da Mix. The uku hanyar shirya batter: Amma Yesu bai guje mayonnaise da kayan ƙanshi. Daya halayyar kowane irin batter - shi ya zama lokacin farin ciki kirim mai tsami consistence, kuma yayi kama da manyan gwajin pancakes. Bulalar wani ruwa batter iya zama kamar wani whisk da hannu, da kuma a cikin zamani kitchen kayan: a mahautsini ko blender. Babban abu ne cewa sakamakon cakuda yana da wani uniform, ba tare da lumps.

Shin, ba ka lura cewa, mun ba salted nama a karshe girke-girke? Kokarin yi haka - kuma za ku ga cewa gishiri (cũtarwarsa aka tabbatar da masana kimiyya), ba a bukatar a kowane tasa. A nama, kazalika a sauran kayayyakin, na da ma'adanai da kuma sauran gina jiki. Saboda haka yana da isasshen wani lokacin kawai kadan daban-daban seasonings da kayan yaji to da tasa juya fitar dadi, amma har yanzu m daga ganye da kyau ya kalli su launuka.

Tattalin yankin naman alade a batter ne wuce yarda da m, kuma appetizing look. Mun sanya su a kan wani farantin, yayyafa da ganye da kuma bauta da sabo, marinated ko pickled kayan lambu. Yana ke da kyau tare da wannan tasa da kuma taliya. Za ka iya amfani da shi da kuma matsayin mai raba tasa.