Abin da ke da mafi kyaun cake? Girke-girke da hotuna

Mene ne mafi kyau cake a duniya? Amsoshin wannan tambaya za a iya kafa, tun da zabi ya dogara a kan sirri dandani da kuma dafuwa fifiko.

"Napoleon"

Our jerin "The mafi kyau girke-girke na da wuri" karkashin jagorancin "Napoleon". Yana da wannan kayan zaki da yawa la'akari da yarda da juna, dafuwa fitacciyar. Rasha farka kamar gasa tare da holidays, abin mamaki baƙi girma dandanawa kayayyakin da m yawan yadudduka.

Don gasa mafi kyau cake, za ka bukatar da wadannan kayayyakin:

• Butter - 1 fakitin.
• gari - 3 cikakken tabarau.
• Lotion - 100 ml zuwa 1 lita, da kuma gwajin ga lotions.
• Qwai - 2 inji mai kwakwalwa.;
• tsunkule na gishiri.
• soda - rabin teaspoon.
• vinegar - 1 jirgin hours (Ice soda).
• sugar - 3 kofuna waɗanda ba tare da nunin faifai;
• sitaci - 3 l.st. babu nunin faifai.

aiwatar da shirye-shiryen

Hands a hankali Rub da gari da man shanu, tara sama da tudu. Top yi karamin indentation a cikin abin da ya zuba kwai. Yayyafa da gari, ƙara hydrated soda, zuba kadan na dumi madara. Knead da kullu, a hankali zuba madara da kuma raking gari. A zahiri za su juya m, na roba. Raba da 20 m da bukukuwa da cire sa'a a cikin firiji.

A wani saucepan zuba 900 ml na madara, zuba sugar, sa a kan wani jinkirin wuta. A cikin karamin tasa Mix sauran madara, sitaci da kwai. Zuba wannan cakuda a cikin kwanon rufi bayan da madara zo a tafasa da kuma sukari ne gaba daya narke. Tafasa don 6-8 minti har sai da cream thickens, stirring kullum. Cire daga zafi.

Bukukuwa mirgine kullu a cikin bakin ciki da wuri, da yin burodi da su a cikin tanda at 185 digiri (daya cake gasa ba fiye da minti 5). Kowane cake wajibi ne a datsa da wuka, zafi greased custard. Yayyafa crumbs daga scraps.

"Napoleon" shi ne a shirye! Ya gaskiya ikirarin da take da "Best Cake" saboda yana da wuya kada su fada cikin soyayya tare da m dandano na wannan ban mamaki kayan zaki.

soso cake

Za mu ci gaba da magana game da mafi kyau wuri (girke-girke da hotuna a can a cikin labarin). Magana game da wani biskit. Duk wani cake a kan tushen da biskit kullu an dafa shi sosai da sauri da kuma sauƙi. Kamar ya wuce yarda da m, narke-a-bakinka dandano. A kan tushen da biskit iya dafa daban-daban desserts, ta amfani Boiled, kirim mai tsami, man shanu cream, impregnation na wani syrup, jam, ice cream, da 'ya'yan itace da berries.

Biskit girke-girke ne mai sauqi qwarai. Za ka bukatar:

• qwai - 4-5 inji mai kwakwalwa.;
• Sugar - 200 g;
• gari - 1 kofin ba tare da wani tudu.
• Gishiri - tsunkule.

Rarrabe a cikin yolks daga sunadarai, sunadaran gishiri da bulalar mahautsini for akalla 8-10 minti. Yolks a hankali kara da sukari da kuma Mix da gari. Ba tare da tsayawa zuwa whisk, a hankali gabatar da sunadarai. A ƙãre kullu sa a cikin wani greased siffan gasa a tanda, don game da minti 30 a zazzabi na 185 digiri. Shirye cake a yanka a cikin sassa, sa mai da wani cream ko jiƙa syrup, halves tare. Wani daya ne mafi kyau cake a shirye!

tiramisu

Wannan kayan zaki zo mana kwanan nan, amma nan da nan lashe babban shahararsa. Wannan tiramisu ba espresso, cakulan, da ruwan inabi, Marsala, mascarpone cuku da kuma musamman kuki Savoiardi - wannan hade ba ƙarfi, stimulates da invigorates.

Hakika, da uwar gida ne ba sauki samun duk dole sinadaran shirya kwarai bi. Saboda haka, tunanin da girke-girke saba da Rasha hakikar.

sinadaran:

• kwai - 6 inji mai kwakwalwa.;
• mai gida cuku - 450 g;
• m cream - 2 l.st.;
• sugar - 6 l.st.;
• biskit - 250 grams.
• koko - 1 l.st.;
• espresso - 300 ml.
• barasa - 50 g;
• Gishiri - tsunkule.

Yadda za a dafa tiramisu

Qwai an wanke sosai da sabulu da kuma ruwa. Raba da yolks da kuma fata. Kwai yolks kara da sukari har sai farin, ƙara gida cuku, mashed har sai m, kuma cream. All sosai. Sunadaran da gishiri bulala har barga kololuwa, hada da kwai-soya taro. Strong sanyi kofi tare da barasa zuba a cikin wani kwano, akwai 5 seconds jirgin biskit. A impregnated soso sa a kan kasa na mold, saman da rabi na kwan-faduwa soya cream, biskit sake da uku Layer, da karshen - soya. Cire form a cikin sanyi domin 9-11 hours. Kafin bauta wa, yayyafa tare da koko kayan zaki.

"Amai kek"

Za mu ci gaba da jerin mafi kyau na gida da wuri. "Amai kek" sau da yawa ya bayyana a hutu tebur. Yadda za a gasa wannan ban mamaki delicacy na zuma da wuri da kuma taushi kirim mai tsami? Za ka bukatar:

• gari - 0.5 kg.
• sugar - 2 kofuna.
• qwai - 3-4 inji mai kwakwalwa.;
• saniya man shanu - 100 g;
• Amai - 150 g;
• soda - 1 lh.;
• m kirim mai tsami - 400 g

Qwai da gilashin sugar har fari goga, ƙara narke zuma, man shanu da kuma soda. All Mix da kyau. A cakuda da aka sanya a cikin wani ruwa mai wanka, mai tsanani da minti 20 da akai stirring. Add a kofin gari, saro da sauri da kuma ya dauki wani wanka don game da minti 5 more zuwa taro na kawai brewed. Cire daga zafin rana, ƙara gari da kuma knead da saurã daga kullu. Raba shi a cikin 7 ko 8 guda. Kowane ~ angare na yi a cikin wani bakin ciki Layer. Don gasa da wuri a cikin tanda at 185 digiri (kowane gasa cake ba fiye da 4-5 minti). Duk da yake cake shi ne zafi, datsa da gefuna. Datsa niƙa a cikin crumbs for sprinkling.

Shirya kirim mai tsami: Bulala da cream tare da sukari da gilashi. Add up duk wainar, cream peremazyvaya su. Yayyafa crumbs. Bar wa jiƙa na dare. Da safe, wani ne mafi kyau cake da aka shirya!