Ban sha'awa tambaya: warke naman alade - abin da abinci? Cooking naman alade kadai

Ba dukan mutane suna fayyace cikin sharuddan lõkacin da ta je kayayyakin da suke kusa da kitse. A mafi wuya a warware matsalar, nisa daga mu gaskiya: salted, kyafaffen, warke naman alade - me ke kitchen, kuma ko akwai irin wannan samfurin a cikin kewaye Stores. Ganin lokaci, cewa yanzu a da yawa girke-girke kira ga sa hannu ne naman alade, shi ne su fahimci abin da shi ne da kuma yadda za a amfani da shi.

dispels tunani iri iri

Siyan rãnã-bushe naman alade, da abin da abinci ya ba "zo up", shi wajibi ne mu fahimci cewa wannan ba mai. Domin shi ne, ba domin kowane alade, kuma ba duk da sassa. Animals aka zaba tare da wani dogon mayar da hanzari girma. Duk da yake har yanzu da muhimmanci sosai rage cin abinci da aladu ƙaddara ga naman alade. Waɗancan sunã a cikin wani hali ba a ciyar da slops da sharar gida - kawai wake, da sha'ir, da gero, vetch. tushen kayan lambu suna yankakken, aladu desoldering Labarai, har ma da madara. A sakamakon irin wannan m zuba jari itace, mafi kusantar, ba mai, da kuma nama, tare da yadudduka. A kasa a kan naman alade gefe ne kawai alade. A samfurin ne da farko salted. Bayan shi iya jerk ko hayaki.

Warke naman alade - abin da abinci?

A gaskiya ma, cikin samfurin sunan ne na Celtic asalin. Wannan shi ne tarihi mahaifarsa na naman alade sun ƙasashen Wales, Ireland, Cornwall da kuma Scotland. A rubuta kafofin na gefuna shi aka farko da aka ambata a cikin 14th karni. Birtaniya da kuma yanzu so a samar da kuma readily ci naman alade Celtic, ko da yake kasarsa ne yanzu mafi prevalent tukuna, tabbas Amirka.

husũma al'amurran da suka shafi

Duk da haka, ba duk da haka mai sauki tare da matuqar wahala qwarai mai suna rana-bushe naman alade. Me kitchen ikirarin marubucin, ban da Celtic? Alal misali, Kanad. Shi ne kawai ya naman alade aladu lumbar yankin, da kuma naman alade dole ramammu. Saboda haka Canadian naman alade ne yafi tsada fiye da saba.

La'akari da kansu "iyaye" na naman alade ne Italiya. Su version aka kira pancetta kuma shi ne daban-daban daga Celtic gyara yawan ganye da kayan yaji.

M, Celtic, gida, ba tare da shan taba

Za ka iya dafa naman alade da kuma gida. A girke-girke na shirye-shiryen da aka, bisa manufa, shi ne mai sauki. Duk da haka, za ka wuya sami wani real "naman alade" naman alade. Yana iya maye gurbin wani shebur ko naman alade, da tsarin fi kusa da asali. Shirya brine daga uku lita na ruwa, a lita giya, 400 grams na sukari (kokarin samun duk wannan ruwan kasa), 600 - 50 m gishiri da kuma - sodium nitrate. Kamar yadda yaji dauka 10 Matsa lamba Goroshkov barkono, wannan mashed Juniper berries da kuma bay ganye. Wannan adadin na ruwa isa ga 10 kilo na manyan guda nama. Naman alade da aka nutsa cikin brine for kwanaki hudu da kuma sanya shi a cikin kasa daga cikin firiji. Sa'an nan da makonni biyu naman alade dakatar a cikin sanyi dakin, zai fi dacewa a wannan zafin jiki (game da 4 digiri). Bacon na Celtic a shirye. Don inganta dandano da ingancin shi jure har zuwa shekara.

Vyalim Italian

Kamar yadda aka ce, ba kawai Celts ƙirƙira naman alade. Girke-girke shiri ƙirƙira a Italiya, ya tashi daga dama, saukarwa. A mataki na farko a cikin wani m ganga zuba laban m gishiri da kuma yada a ta biyu da rabi kilo na naman alade (ba yanke shi!). Kwano a nannade cikin tsare da kuma sanya kwana uku a cikin firiji. Bayan kayyade lokaci da naman alade ne da wanke a ruwan famfo da kuma shirya brine: a wani lita na apple vinegar zuba a spoonful na gishiri, wani teaspoon ƙasa ja da baki barkono, marmashe Rosemary da hudu tafarnuwa cloves matsa lamba. Wannan brine dama da minti sosai rinsed nama, sa'ilin da shi fadi a cikin peculiar breading na 100 g gishiri, dintsi na fennel da wani tablespoon na da iri barkono - ja da baki. Dukan surface ya kamata a shafe tare da cakuda. Future naman alade tam cushe a cikin takarda, da kuma daura da igiya a cikin wani ball. Saboda naman alade ne ya ba da kitsen a saman cuta ne da wani ko kuma zane ko takarda tawul din - zuwa sha. A watan baya, da za'ayi a karkashin injin daskarewa a lokacin da naman alade zama na roba, kunsa canji a tsaftace, da kuma nama da kanta zai iya ci.

Idan akwai wani smokehouse

Abin baƙin ciki, kyafaffen naman alade ba a dafa ba tare da shi. Amma idan kana da shi ko ku da ita "ranta" wani aboki ko dangi wanda zai iya aikata m bi. Yana yana bukatar wasu shirye-shiryen, musamman da bukatar dafa har wani da ake kira m gishiri. Ga mata, gauraye da sugar, iodized gishiri, barkono (kõwane iri, wanda sami) da kuma gruel na Bulgarian ja barkono, albasa, tafarnuwa da Basil. Rabbai - at your hankali. Kamar ba su yi irin wannan gishiri sosai - a biyu da kwata kilo na naman alade da isasshen teaspoon. Ya kara da cewa a cikinta, kuma a rabin tablespoons na ruwan kasa sugar, wannan adadin na kowa gishiri da kuma tari na Maple syrup. Wannan taro da aka shafa nama aka sanya a cikin wani karamin saucepan sandpaper saukar da sa a kan wani mako a firiji. Don kunna da mõtsar da kullum bukata. Bugu da ari brisket wanke, ya bushe, aka sanya a kan layin wutar na rabin yini, kuma ya koma zuwa ga firiji. Kamar yadda za drip daga nama, duhovochny takardar da aka sanya a karkashin shi. Yanzu naman alade dafa abinci Saide zuwa karshe zamani. An sanya a cikin wani smokehouse, mai tsanani zuwa 95 digiri na uku hours. Sandpaper zama yanka da kuma kunsa a tsare har amfani.