'Cutlets Cabbage'. Girke-girke shiri.

Kayan lambu burgers ne lafiya domin sun hallara sosai da dadi da kuma, mafi muhimmanci, rage cin abinci. Wasu daga cikinsu ma ake magana a kai a matsayin "karya", saboda wani lokacin shi ne ba a bayyana daga wanda an yi su ne daga kayan lambu ko nama. Burgers iya zama wani kabewa, zucchini, karas, dankalin turawa, har yanzu kira pancakes, naman kaza da kabeji burgers. Girke-girke na kabeji burgers samuwa, da zama dole kayayyakin ne sosai cheap, amma sakamakon ne mai ban mamaki. Wadannan m, crispy cutlets kamar ko yara, wanda, kamar yadda muka sani, ba yawa ni'imar kayan lambu.

Kabeji cutlets suna da amfani. A shirye-shiryen da wannan tasa ba ya dauki lokaci mai yawa, amma asirin su yin tallan kayan kawa da kuma frying ne har yanzu akwai. Yadda za a dafa cutlets da kabeji? Da fari dai, a lokacin da tallan kayan kawa wajibi ne a biya musamman da hankali ga daidaito na nama. Ya kamata a danko sosai da kuma ci gaba da siffar da kyau da kuma shi ne mafi kyau, ka dauki shi da ruwa sharkaf hannuwa, kazalika da nama. Abu na biyu, hayar da alade kabeji girke-girke wanda za a iya samu nasarar assimilate ko haifar da uwar gida, kana bukatar mai kyau yi a burodi crumbs ko semolina. Wannan Burger ne m tare da zinariya, da crispy, kuma a ciki ne m, kuma m, tare da duk mafi amfani bitamin.

Shi ne ya kamata a lura da cewa wadannan burgers za a iya dafa shi gaba daya daga duk wani kabeji, amma musamman kyau meatballs da kuma farin kabeji. Inflorescence farko tafasa 'yan mintoci a salted ruwa da kuma hadawa da dan kadan da cokali mai yatsa. Wadannan Patties muhimmanci softer fiye da sanya daga kabeji. Ku bauta wa da kabeji cutlets mafi zafi da kuma kirim mai tsami, cuku miya ko tumatir miya.

Cutlets da kabeji. girke-girke na

Don yin wannan sabon abu tasa za ta bukatar:

- wani shugaban kabeji, game da 1 kilogram.

- Qwai - 5 inji mai kwakwalwa.

- Milk - game da biyu da tabarau.

- crumbs daga fari Burodi - 200 grams.

- ko narke man shanu - 100 gram.

- ganye, gishiri da barkono dandana.

- breadcrumbs - 100 grams.

Da farko muna bukatar shirya kabeji. Domin wannan shinkuem ta kananan tube. Tafasa da madara da kuma tafasa shi shredded kabeji har sai m. Don kabeji ya zama ma fi m, yayin dafa abinci, ƙara tablespoon na man shanu ko ghee. Da zarar da kayan lambu ne m, jẽfa shi a cikin wani colander, da kuma wani ɓangare na madara, wanda shi aka brewed, da otolith a cikin wani kwano. A cikin wannan kwano sa crackers kuma ka bar su a can, saboda haka suna sosai sharkaf.

Decoction na biyu daga cikin hudu qwai da kuma Rub su a kan wani m grater. Ci gaba da kneading mince. A cikin babban zurfin tasa, Mix sosai sharkaf fari crackers, Boiled kabeji da kuma grated wuya-Boiled qwai. Add yankakken ganye (ba zai iya ƙara) gishiri, barkono da 2 raw qwai. Shaƙewa ya kamata a sami wani m daidaito. Shirya burodi crumbs kuma sanya kwanon rufi a kan wuta. Toya kabeji Patties iya zama kayan lambu mai ko cakuda tsami da kuma kayan lambu mai.

Don samar da Patties na minced kabeji ya kamata a hannu tsoma a ruwa, kamar nama. Suna bukatar samun karamin da yiwu guda. Sauran vzobem kwai da tsunkule na gishiri. Lokacin da mai aka glowing, kunna shan cutlets, tsoma a cikin kwai da hankali birgima a cikin breadcrumbs. M sanya a cikin wani zafi frying kwanon rufi da kuma toya a garesu har sai da zinariya launin ruwan kasa. Shirye cutlets yada a kan wani babban farantin. Bauta musu kamar yadda zai yiwu ga nama, ko kayan lambu jita-jita, kazalika da mai raba tasa.

Cutlets da kabeji, da girke-girke da ake amfani a abin da ake ci kuma jariri abinci - m, sauki shirya, amma sosai da dadi saboda da kintsattse da kuma amfani saboda da bitamin ne a cikin kabeji tasa. Bismillah!