Cranberry miya: a girke-girke na wani tasa

Cranberry miya iya zama dace da duk wani tasa nama, kifi, da kayan lambu ko kaji. A dandano ne jitu da kuma samun arziki, idan zabi da hakkin kayan yaji da kuma ganye da acidic Berry. Ta hanyar amfani da Cranberry girke-girke za a iya shirya a wani musamman miya cewa zai iya xaga wani tasa. A wannan labarin, za mu bayar da 'yan wadannan girke-girke.

Cranberry miya "Classic". Don dafa shi kana bukatar gilashin wanke cranberries, mutum ɗari grams na orange (innabi) ruwan 'ya'yan itace da kuma kadan (1/3 kofin) sugar. Saka dukkan sinadaran a cikin kwanon rufi da kuma zo a tafasa, rage zafi, tafasa na minti goma. A sakamakon haka, wasu daga cikin berries fashe da, da kuma wasu za su kasance m. Shafa cakuda ba lallai ba ne. Ku bauta wa da shi na iya zama duka zafi da sanyi.

Cranberry miya "yaji". Cooking shi ya zama daya kamar yadda a baya girke-girke. Amma minti biyar kafin a shirye don ƙara zuwa ga tukunya murƙushe albasa da tafarnuwa, finely grated nutmeg da kuma kananan spoonful na wani ganye. Shi dai yaji da kuma sosai mai ladabi da dandano.

Cranberry miya "ga duck." Domin wannan girke-girke za bukatar laban berries, 3/4 kofin sugar, lemun tsami, biyu da ɗari grams na tashar jiragen ruwa ruwan inabi kuma wannan adadin na orange ruwan 'ya'yan itace tare da zest. Cranberries warware, ka wanke da kuma sanya a cikin wani saucepan neemalirovannuyu. Zuba shi da yashi, Mix, zuba ruwan 'ya'yan itace da kuma ruwan inabi. Kunna matsakaici zafi da kuma zo a tafasa da miya. An shawarar da kullum tsoma baki tare da shi. Da zarar fito fili copious farin kumfa, rage zafin rana da kuma simmer for minti goma. All berries a lokacin wannan lokaci sun fashe. Kawai sai za ku iya cire daga zafi da miya, ƙara lemun tsami ruwan 'ya'yan itace da dama. A ƙãre miya su kwantar, sa'an nan ku tabbata don matsawa zuwa cikin wani yumbu kwano, rufe tare da tsare kuma saka a cikin sa'a goma sha biyu a cikin firiji. Sai dai lokacin farin ciki da flavorful miya cewa shi ne manufa domin a duck, gasa nama (naman sa, naman alade) da kuma wuraren kiwon kaji (kaza, turkey, Goose), da kuma gasashen cuku (Brie, Camembert). Ana iya amfani da a cikin shirye-shiryen da zaki yi jita-jita (cakes, muffins, cheesecakes).

Cranberry miya "domin hunturu." Domin wannan girke-girke za bukatar rabin kilogram na sabo cranberries, hudu kananan yankakken albasa, a kilo na sukari, da rabin lita, daga diluted vinegar, polbolshoy na gishiri, kadan minced tafarnuwa, da kirfa, allspice, seleri iri, kazalika da kananan cokali na baki barkono. Yanzu kana shirye ka dafa.

A wani kwanon rufi sa da albasa da kuma cranberries, zuba rabin lita na ruwa. Kawo cakuda da ruwan jiha, murfin kuma tafasa don game da minti goma zama taushi cranberries. Yana zai puree, wanda dole ne sosai gauraye ta amfani da wani blender. Sa'an nan kuma ƙara da tukunya duk sauran sinadaran, kawo miya a tafasa. Next, bude murfi da kuma dafa rabin awa zuwa irin wannan jiha da cewa cakuda ya samu wani lokacin farin ciki daidaito ketchup. Dole ne mu tuna cewa kai miya za a iya kone, don haka ne shawarar zuwa ci gaba da motsa su. Cire daga zafin rana, cire kumfa da cokali mai tsabta. Shirye miya zuwa zuba a kan zafi haifuwa kwalba, da barin saman santimita na sarari. Next, cover, pasteurized a cikin wani ruwa wanka don minti biyar. Resealed da kuma sa a ajiya a cikin duhu da sanyi wuri.

Cranberry miya tare da Ginger. Don dafa shi za ka bukatar laban sabo ne ko daskararre berries, daya da rabi da kofuna waɗanda sugar, a manyan tablespoon yankakken citta da ɗari grams da vinegar na sherry. Samun zuwa cikin shirye-shiryen. A wani saucepan, Mix da sugar, cranberries, biyu manyan cokula na ruwa, Ginger. Saka a kan wuta, kawo zuwa tafasa da kuma tafasa jihar minti goma sha biyar. Miya ya zama lokacin farin ciki. Next, kashe zafi, ƙara vinegar, dama da sanyi.

Enjoy duk abinci!