Cooking namomin kaza pickled Fast Food

Marinated namomin kaza zai zama mai kyau abun ciye-ciye a wani hali rana, kazalika ga festive tebur. Amma da kantin sayar da namomin kaza ne ba ko da yaushe dadi, da kuma amfani ma. Idan ka ciyar mai yawa lokaci a cikin kitchen ba su so su, amma dadi tasa har yanzu bukatar dafa, amfani da girke-girke pickled namomin kaza azumi abinci. Saboda haka abun ciye-ciye za a iya yi ba tare da matsala. Yan'uwa da abokai ne sosai farin ciki game da wannan tasa.

Yadda za a zabi namomin kaza?

Domin sun juya daga m marinated namomin kaza, daidai zabi samfurin. Taba kai ma manyan. Cap naman kaza a kyau Fit da zanen goyo da kafa. Idan hula ne duhu bellows, namomin kaza haihuwa, to, kada ka saya su. A yanke kafafu ya kamata ba za a bushe, kuma ba ma duhu. Ideal da haske namomin kaza iyakoki na kananan girma. Su ne duka da dadi da kuma appetizing a cikin bayyanar bayan dafa.

Cooking namomin kaza pickled Fast Food

Za ka bukatar laban namomin kaza, uku da rabi tablespoons na ruwan inabi vinegar, kamar wata tablespoons na kayan lambu mai, kadan sugar, allspice, bay ganye, cloves, tafarnuwa, gishiri, barkono, dill. Cook namomin kaza marinated kawai azumi abinci. Don fara ja ruwa da su, kuma wuri a cikin ruwan sanyi da citric acid - don haka ba su yi duhu a lokacin dafa abinci. Idan kana da wani fairly manyan namomin kaza, su dole ne a yanka a cikin halves ko bariki. Sara peeled tafarnuwa, kore sara. Saka da namomin kaza a cikin wani saucepan, ƙara man, vinegar, sugar, gishiri da kayan yaji. Saro da kuma dafa a kan matsakaici zafi uku minti. Kamawa a marinade, kokarin dandana kuma, idan so, ƙara sugar, vinegar da gishiri. Da zarar da namomin kaza tafasa, rage naka kadan ga low kuma simmer for wani minti goma. Add da tafarnuwa, faski, dama da kuma rufe da kwanon rufi na minti biyar. Pepper, bari tasa su kwantar gaba daya. Bayan wannan babban abun ciye-ciye yake shirye domin hidima.

Wata hanyar yin dadi marinated namomin kaza azumi abinci

Da kilogram na namomin kaza dauki goma tablespoons na man shanu, hudu tablespoons devyatiprotsentnogo vinegar, biyu teaspoons na gishiri, biyu teaspoons na sukari, ashirin baki Peas da 'yan guda na allspice, shida cloves da tafarnuwa cloves. Wanke da kuma yanke da namomin kaza cikin guda ƙanana da manyan iznin dukan. Mix dukkan sinadaran a cikin wani saucepan da kuma zo a tafasa. Rage gudu da zafi don low kuma dafa for game da bakwai da minti, stirring lokaci-lokaci. Cire daga zafin rana, kuma ya rufe da murfi, cire sa'o'i uku a cikin firiji. Bayan wannan lokaci, pickled namomin kaza azumi abinci a shirye domin hidima. Tare da soyayyen dankali ko mashed wuya su yi tunanin mafi appetizer. Bugu da ƙari kuma, irin fungi za a iya cire domin ajiya, canjawa a cikin wani bakararre gilashi jar tare da brine, samu a lokacin dafa abinci. Kiyaye wadannan namomin kaza bukatar a firiji, za su zama m for quite wani lokaci.