Naman alade loin - mai girma tasa domin biki tebur

Loin naman alade gasa guda yanki a cikin tanda ne mafi festive tasa, maimakon kullum. Duk da haka, a wasu lokuta, shi za a iya dafa shi kawai ga wani iyali abincin dare, to ko ta yaya sarrafa abinci da kuma ado da tebur a m tasa. Kuma shi za a iya shirya ta daya daga cikin wadannan girke-girke nana.

Loin na naman alade: a cikin rami, tare da apples, rabo

Kamar yadda m-dadi apples hada da daidai da wani nama (ciki har da naman alade), shi ne wannan tasa itace sosai dadi, m kuma m. Duk da haka, saboda da cewa shi ba shirya wani yanki, kuma a cikin rabo, da sakamako na ciyar da kadan wahala. Saboda haka, ana iya bada shawarar more ga wani iyali abincin dare. 4 servings bukatar game da 800 grams nama a kan kashi (4 guda na naman alade loin), 2 tablespoons sugar ba tare da nunin faifai (mafi kyau ruwan kasa), gishiri (0.5 hr. L.), da kayan yaji (mustard foda, kirfa, ƙasa baki barkono da albasa) tsunkule, kananan albasa, 2 matsakaici apples, rabin gilashin apple ruwan 'ya'yan itace da kuma kadan man zaitun.

Da farko kana bukatar ka a kan zafi da man zaitun don soya har dafa yankakken albasa rabin zobba. Sa'an nan kuma, shan shi a kan farantin a cikin wannan man soyayyen zuwa kintsattse guda na nama. Bayan su goge ki da gishiri da kuma sanya a cikin wani mai tsaurin siffar yafa masa barkono da albasarta. Apples tsabtace, a yanka a cikin bakin ciki yanka da kuma sanya, a baka.

Naman alade loin ba sosai m, don haka don samun wani dadi, shi zuba miya, wadda aka yi tattali dabam. Ga shi, da sauran kayan yaji da kuma sukari gauraye da apple ruwan 'ya'yan itace. Nama miya da aka zuba a kan saman rufe tsare da gasa ga 40 minutes a wani moderately zafi tanda. Ku bauta wa tare da dankali ko wasu ado.

Loin na naman alade: girke-girke a cikin tanda. festive wani zaɓi

Wannan (da farko duba quite sauki) zaɓi na dafa abinci da nama ne ainihin ya halicci gaskiya dafuwa fitacciyar cewa ba zai zama m don amfani ga wani festive tebur a matsayin babban tasa. A nan ne kawai shirya domin shi na dogon lokaci, amma mafi yawan lokaci da nama ne da aka ba da kanta.

Don fara shan irin kayayyakin: naman alade loin - 1 kg, albasa - 200 g tafarnuwa - 2 cloves, gishiri - 1 tsp, da kayan yaji (cloves, allspice barkono, coriander, bay leaf), wasu sukari da kuma 5 g .. nitrate.

Don nama ya m, shi ya kamata marinate a gaba (a 'yan makonni kafin holidays). Wanke loin bukatar bushe tawul da kuma Rub a cakuda da kayan yaji. An shirya ta hanyar hadawa da nika a turmi (a cikin rashi ne mai yiwuwa a yi amfani da wani blender) ƙara abinci nitrate. A nama ne shafa rabin sakamakon taro kuma bar karkiyar na kwana biyu. Tsayayya da majalisa ta zauna lokaci, cire da kuma loin zuba uku lita na ruwan zafi, wanda aka zuba a cikin sauran cakuda da kayan yaji. Cool, nama tare da brine sanya a cikin wani sanyi wuri don 10-14 kwanaki, lokaci-lokaci juya shi.

Lokacin da naman alade loin karshe promarinuetsya kamata ci gaba da karshe mataki na dafa abinci - yin burodi. Wannan ne yake aikata a cikin wani ba sosai zafi tanda, (ba fiye da 180 digiri) a kan 2 hours lokaci zuwa lokaci zuba ruwan excreted. Lokacin da mika loin yanka a cikin bakin ciki yanka. Yana ke da kyau tare da sauerkraut da kuma sauran m.