Pies da nama: sauki girke-girke

Pies da nama (musamman naman sa) - a "cikakken fledged" m tasa. Yana da matukar gamsarwa: cin shi ga abincin rana, za ka iya zama kyakkyawa a tabbata cewa makamashi za su isa har maraice. A halin yanzu, ci pies kyawawa - bayan duk nama a hade tare da wani gwajin da dare zai zama ma nauyi. Amma ko da lokacin da rana yana da matukar amfani, haka dafa pies da nama a kan wadannan girke-girke.

Jellied cake "m"

Sinadaran ga shaƙewa:

• 400 g na minced nama.
• 1 albasa, da tafarnuwa.
• gishiri da barkono - dandana.

Sinadaran for kullu:

• abinci - gilashin.
• yogurt - gilashi.
• qwai - 3;
• mayonnaise - gilashi.
• sugar, soda, mai (Sol.), bushe (panir.) 1 tsp

Yadda za a dafa: bayanin aiki

1. Samuwa shaƙewa mu kawo su a "misali" - gauraye da gishiri, barkono, kwai.
2. Sauran qwai suna Boiled da kuma finely crumble.
3. Mix shi da soyayyen nama.
4. Amfani da wani whisk, dafa kullu. Ya kamata a sami wani mau kirim cakuda.
5. A ciki surface na yin burodi aiwatar da mai, yayyafa da breadcrumbs. Zuba a ladle wani yanki na kullu miƙe a kan saman sa fitar da shaƙewa. Zuba sauran batter.
6. Gasa minti 20 a cikin wani tanda a 200 digiri.

Faransa puff kek da nama a cikin tanda

Sinadaran:

800 g na minced nama (400 g na naman alade da naman sa), kwai, albasa, man shanu da mikewa., 150 g na mashed dankalin turawa, gishiri, da kayan yaji "Provence ganye" barkono (foda, zaki), 500 g na kullu puff.

Yadda za a dafa a Faransa puff pies da nama

Bari kullu "dumama" 30 minutes. Mix da soyayyen albasa, minced da aika su a cikin mashed dankali. Add kayan yaji da barkono. Raba 2/3 na kullu, wuri a kan wani greased form don haka kamar yadda da gefen. Saka da shaƙewa, rufe sauran kullu. Tsunkule gefen ko kawai sa curly. Aika a cikin tanda for rabin awa. Tanda a 190 digiri har sai da zinariya launin ruwan kasa.

Kabeji pies da nama

Sinadaran:

Ga kullu: Gari (4 kofuna waɗanda) madara (kofin), qwai (1), gishiri, yisti (30 g), mai (magudana - 40 g.), Sugar. Domin cika: kabeji (100 g) na sabo, da naman sa (300 g), gishiri, man shanu, albasa.

Yadda za a shirya cake

1. Kullu: A wani kwano zuba madara da kuma soke da yisti da shi. Next, ƙara kwai, gishiri da sukari, dama. Zuba gari da kuma dafa kullu. Saka shi a cikin wani wuri dumi, cewa shi "ya tashi". Sa'an nan kuma knead da kuma aika da baya.
2. Cika: Mix dabam soyayyen kabeji da albasa da minced.
3. A ƙãre kullu razhdelit cikin 2 sassa, duka biyu mirgine fitar da Layer. Daya faduwa a kan wani greased yin burodi takardar da man fetur, ƙara duk shaƙewa (sanyaya), saman sa a karo na biyu yanki na kullu, ya lazimta shi a kusa da gefuna da ƙananan part. A saman cake maiko da kwai da kuma aika shi a cikin tanda for minti 40, inda shi ya kamata a shirya a 180 digiri.

Cake da nama: girke-girke da wani photo

Ciko ga wannan kek - dankalin turawa, da kuma nama. Shaƙewa za a iya dauka daga iri daban-daban nama.

Sinadaran:

Ga kullu: Gari (3 kofin) margarine - 250 g, yogurt - gilashi, yin burodi foda - 2 tablespoons (shayi) gishiri. Ciko: nama - 400 g dankali - 4 guda, albasa, tafarnuwa, barkono, gishiri, mai for frying.

Yadda za a shirya cake

kullu

Raraka gari a cikin kullu, ƙara gishiri, yin burodi foda. Margarine daga firiji grate, Mix da kuma zuba cikin yogurt hankali. Sa'an nan, duk motsa su. Juya kullu na ruwa daidaito. Kafa a cikin wani ball da kuma aika da shi a cikin firiji for rabin awa.

cika

Toya tare da naman sa, albasa da tafarnuwa. Peeled dankali a yanka a cikin cubes, yanka, ko yanka. Kullu don samun, zuwa kashi 2 sassa. Daya yi a cikin wani babban fanke, sa a kan yin burodi takardar (shi lubricated da kuma aiwatar gari), bar baki ga pinching. Rufe tare da shaƙewa da dankali. Mirgine fita na biyu yanki na kullu, ya sa a kan saman shaƙewa da kuma rufe sama a kusa da gefuna. Sa mai da kwai, sa wani rami, don haka da cewa a lokacin yin burodi, ka zuba romon a ciki da cake (shi zai ba juiciness). Forward to tandã for 1 hour da minti 20, dafa a 230 digiri. Yana azumi ba, amma abinda ke ciki ba za su zauna m.