Recipes pickles: shirye-shirye domin hunturu

Salting ne ya fi kowa, kuma mafi sauki hanyar canning cucumbers. Ajiyar sakamako a pickling aka samu a sakamakon lactic acid fermentation da kuma jari a pickled cucumbers na ethanol inganta dandano da dandano na samfur.

Aka sani ga wani iri-iri na girke-girke na pickling cucumbers, kamar pickles a unsealed kwantena, gilashin kwalba, Hungarian, kokwamba ɓangaren litattafan almara cikin ... Amma duk da wannan bambancin, pickles girke-girke da na kowa dafa abinci dabara. Don malolactic fermentation raya, cucumbers dole gagara a dakin da zazzabi a yini ɗaya ko biyu, amma ba more, tun shafe tsawon daukan hotuna zai kai ga ci gaban da gas-kafa jikin kwayoyin cutar da take kaiwa zuwa wani softening na cucumbers.

All girke-girke pickles dauke da dama da kayan yaji da kuma ganye: dill (umbrellas), pods na ja da zafi barkono, hatsi da baki da kuma allspice, horseradish (ganye, tushen), seleri kuma faski, bay ganye da kuma baki currant ganye, itacen oak, ko cherries, wanda ake kara wa cucumbers sun tabbata, kuma crispy.

Recipes pickles ba su dace da duk irin cucumbers. Ga salting shawarar yin amfani da farkon maturing iri - Cascade gasa, Murometz 36, m, launi, fi so, da kuma na late-- Nezhinskii, tsaya 60, Winner, Knight, Don 175. irin cucumbers, aka yi nufi ga greenhouses da greenhouses salting kasa dace, da kuma kayan zaki iri - duk domin wannan ba zai yi. Kokwamba cucumbers mafi zabi kananan size tare da wani bakin ciki fata (Zelentsy) tattara a kan rana ta salting.

A girke-girke na brine cucumbers kunshi 10 lita na ruwa da kuma 800 grams na gishiri. Duk da haka, kowace mace iya yi da kansa, musamman asirin yin gida-sanya rassola.Ved samar da wani sarari ga experimentation da kerawa. An ban sha'awa sakamakon za a iya gyara ta ƙara wani acid da brine apple ruwan 'ya'yan itace, misali ...

Lokacin da pickling kokwamba a tubs, gilashin-sahu guga, wiwi ko ganga rufi kayan yaji farko kasa Layer aka sa'an nan aza cucumbers kuma haka alternated. A karshe Layer da za a rufe shi da kokwamba da kayan yaji. Top kwantena sahu tare da zane a kan wanda aka sanya wani katako, da'ira ko wani farantin da wani kaya. A brine kamata rufe cucumbers 3-4 cm.

10 kilo cucumbers bukatar daukar 300 grams na fennel, 50 g horseradish, cayenne barkono 3-5 guda, 20 cloves da tafarnuwa da kuma 9 lita na brine. Cucumbers a bude ganga tsaya ga 1-2 kwanaki sa'an nan canjawa wuri zuwa cellar ga dogon lokacin da ajiya. ajiya zafin jiki kada ta kasance mafi girma fiye da hudu digiri Celsius.

Cucumbers, pickled a kwalba, ne mafi high quality. Uploaded brine bankunan rufe kapron lids da kuma kiyaye a cikin duhu har zuwa karshen fermentation, sa'an nan rufe kuma canjawa wuri zuwa cellar ga dogon lokaci ajiya.

Dace da pickling cucumbers kawai sabo ne m, kuma overripe da wannan manufa ba su dace. Amma su za a iya amfani maimakon brine, sara a kan wani grater da Mix da gishiri. Cucumbers akayi for pickling, wanke, sanya a cikin wani ganga canjawa kayan ƙanshi da kokwamba zuba taro. 10 kilo kokwamba tafii 10 kilo kokwamba nauyi, 700 grams na gishiri, 200 grams fennel, horseradish 50 grams (ganye), 15 cloves da tafarnuwa, 10 grams na zafi barkono.

An ban sha'awa girke-girke na pickled cucumbers a cikin jakar. Girke-girke ban sha'awa a cikin wannan akwai wata bushe salting Hanyar. Wanke cucumbers yanke lengthwise, zuba a cikin wani roba jakar gishiri da kayan yaji, ya sa a can shirya cucumbers, ƙulla da kunshin, girgiza da dama sau da kuma sa kamar wata hours a cikin firiji. All shirya salted cucumbers.

Recipes guraben domin hunturu ne musamman dacewa a cikin kaka, a lokacin da shi ne lokacin da za a mafi yawan wadannan guraben. Bayan duk, wani mai kyau uwar gida yana so iyali iya ci dadi da kuma gamsarwa duk hunturu ...