Jita-jita daga Pike: girke-girke da kuma bayanin

Alal misali, a cikin Rasha jama'a labari game da Emelya a kan kuka mayya-kifi, kuma babu wanda aka faruwa ga ci - kuma shi ne ainihin Pike kunne da sauran jita-jita daga Pike, da girke-girke mika saukar daga tsara zuwa tsara, dauke da manyan dafuwa fannoni. Wannan kifi da aka samu a manyan koguna, sabili da haka an dauke su da nas na Slavic mutane.

Jita-jita daga Pike - girke-girke da cewa, a general, za a iya classified a matsayin delicacies a yau. Ba kalla saboda cewa kifi ne m zumunta na sturgeon da beluga. Ci ko Pike caviar - mai matukar dadi da sanyi tasa da Boiled quail qwai da kuma horseradish. A Pike nama dauke da wani babban adadin phosphorus da chromium, bitamin PP da E, shi ne shawarar yin amfani da naman masu ciwon sukari har ma da wasu daban na post.

A babba alama na wanda da tasa na Pike (photo gabatar a nan), shi ne m kudin nama. Na roba, dan kadan ƙanshi a slime, amma ramammu fillet na Pike kamata a gasa a kansa ruwan 'ya'yan itace - wannan shi ne watakila mafi amfani da kuma dadi hanyoyi na dafa abinci. A daya hannun, yana yiwuwa a dafa miya, mold dumplings kuma pies, kara Pike shaƙewa da kuma dafa musu fishcakes. Don yin wannan, shige matasa schuryat. Pike ma ba ya son wuce kima kayan yaji - kawai kadan barkono dandana, gishiri - a cikin rare harka.

Girke-girke: Soyayyen Pike

Recipes jita-jita daga Pike nufin sauƙi na dafa abinci. Kuma a cikin wannan hali: dauki adult Pike fillet, a lemun tsami, 'yan ganye domin kifi, gishiri da barkono, Zhmenka da garin alkama da man zaitun - for frying. Pre kifi kamata tsaftace wuya sikelin, to yanka, cire ƙasũsuwa da kãyan ciki. Fillet shirya sake a wanke da kuma shafa bushe, yanyanke. Kowane gishiri da barkono da kuma ƙara da ganye (Rosemary kwat da wando, fennel, thyme, coriander). Bar wa marinate for rabin awa.

Zafi da man kwanon rufi soya da kifi daga bangarorin biyu, pre-yi a gari. Ku bauta wa tare da kayan lambu, wani yanki na lemun tsami da kuma dill.

Pike cutlets: girke-girke

Burgers - sauki da kuma dadi Pike. Uncomplicated Recipe: dauki Pike fillet - 300 grams, namomin kaza - 40 g, da albasarta - 40 g, karas - 60 g gari - 40 g, dutsen kankara letas da Friese - 20 g, gishiri da barkono - dandana.

Albasarta tsabtace daga husk, kuma sara. Karas ma a wanke da kuma tsabtace, a yanka a cikin kananan cubes ko zobba. Namomin kaza wanke da kuma yanke ma. Yada a kan kwanon rufi da kuma toya har sai da zinariya ya dafa da albasarta a wani kayan lambu mai, sa'an nan kuma sanyaya.

Pike Burke: cire Sikeli, shugaban da wutsiya, ƙasũsuwa da kãyan ciki. Tare da sanyaya kayan lambu mince da aka wuce ta hanyar wringer sau biyu, sa'an nan salted da kuma barkono. Better amfani da fari barkono. Jita-jita daga Pike - takardar sayen magani, wanda shi ne isa ga 4 manyan ko 6 kananan meatballs.

Roll a cikin gari da soyayyen a wani mai tsanani frying kwanon rufi a garesu har sai kintsattse (5 minutes). Sa'an nan ka buɗe preheated tanda, da kuma sa zuwa burgers - "yawo", kamar yadda suka ce. Saboda haka za su samu ko da mafi m, kuma m. Za ka iya kawai gasa da wuri, ko steamed, daidai da halaye samarwa multivarka. Ku bauta wa a kan wani farantin liyi tare da latas.