Abin da tasa na Pike dafa?

An ba makawa samfurin ga mutane - yana da wani kifi. M da kuma amfani da duk wani kwano na Pike. Bayan duk wannan kifi ƙunshi mutane da yawa daban-daban abubuwan da alama muhimman bitamin. Har ila yau, yana mai yawa na gina jiki, amma kusan babu kitse. Saboda haka, duk waɗanda suka bi adadi ba zai iya zama tsoro cin wannan kifi. Amma dafa Pike iya zama daban-daban.

cutlets

Need kawai kanta Pike (fillets, game da 1 kg), da kuma 2 albasa, 100 g na wani farin Burodi, rabin gilashin madara 2 qwai, 250 g na man alade da kayan yaji. Kifi, naman alade da kuma albasa ƙetare ta hanyar da nama grinder, don samun shaƙewa. A wannan taro ƙara kwai da kayan yaji. Wannan ma tsarè mai Burodi tsomasu a tsanake cikin madara.

Daga cikin sakamakon minced kifi Patties aka kafa, wanda aka aiko zuwa ga kwanon rufi da kuma toya har wani kyakkyawan ɓawon burodi. Ku bauta wa wannan tasa na Pike mafi kyau tare da mashed dankali.

gasa Pike

Jita-jita a cikin tanda - da aka fi so girke-girke na matan aure. Don shirya Pike haka bukatar dauki 1 kg na kifi, 4 dankali, 2 albasa, 1 karas, mayonnaise, 3 tablespoons na kirim mai tsami, wani kadan daga apple cider vinegar, da kuma lemun tsami da kayan yaji. Sosai tsabtace kifi, don ceton ta daga fins, shugaban, wutsiya da kãyan ciki. Kuma sauran yanyanke.

The ruwa gilashin ya kamata a diluted 3 tebur vinegar. Wannan cakuda for 'yan mintoci ne cika da Pike. A halin yanzu, yanke albasa zobba, da kuma fries da karas - bakin ciki yanka.

Kowane yanki na salted kifi, barkono da ganye a kan wani yin burodi takardar ko a wani nau'i. Kusa dage farawa daga kuma dukan shirye kayan lambu, wanda su ma solyatsya. Kirim mai tsami ne gauraye da mayonnaise da wannan miya tasa ta rufe duk na Pike. Idan kana so ka kamun kifi ya flavorful, za ka iya sa a kan saman lavrushku. Baking takardar da ke shiga cikin tanda. Da zaran Pike ne shirya, ta motsa a kan wani kyakkyawan tasa da kuma yayyafa da ganye kafin ka bauta wa.

kunne

A gargajiya tasa na Pike - shi ta kunne. Don dafa wannan kasa Rasha miya, dole ne ka dauki wani kilogram na kifi (ka iya har ma kawai shugaban ko kananan kifi), 5 dankali, 2 albasa, kayan lambu mai (kawai 2 tablespoons), biscuits (burodi), kore da albasarta da faski, lemun tsami ruwan 'ya'yan itace , lavrushku, gishiri, Ginger, nutmeg ake bukata (murƙushe). Tsarkakakku kifi ya kamata a rinsed da kyau da kuma zuba a cikin wani kwanon rufi 3.5 lita na ruwa. Yana da dama da kuma 1 albasa, ba shakka, barrantar. Ake bukata don dandano ruwa faski, Ginger da kuma bay ganye. Da zarar ruwan yana tafasa, wani minti 15 kamata rike miyan a kan wuta. Kawai sai cire dukan kifayen, kuma a hankali rabu daga kasusuwa na fari nama. Kasusuwa, fins, shugaban, fada da baya a cikin tukunya, inda Boiled for kimanin awa daya. Sa'an nan da broth za bukatar iri.

A halin yanzu, dankali, sliced, soyayyen cikin wani kwanon rufi tare da yankakken albasa. Da zarar da kayan lambu suna shirye, suna aika a wani kwanon rufi da wani "tsabta" broth. Akwai kuma fada cikin guda da kuma Pike. Lokacin da kunne fara tafasa, ƙara miya na nutmeg kuma kadan lemun tsami ruwan 'ya'yan itace. Ku bauta wa da Rasha kunne, tabbata a ganye.

Heh Pike

Korean snacks yau ne musamman a bukatar. Kuma Pike iya dafa kyau kwarai heh. A babban alama wannan tasa yake cewa kifi an yanke a kananan guda (a kauri ba fiye da 3 cm). Don ƙirƙirar irin wannan dafuwa fitacciyar bukatar Pike fillets (2 kg), gishiri (200 g), rabin kofin vinegar, da kayan yaji (wanda su dace da kifi), rabin lita na kayan lambu mai, 3 da albasarta. Bugu da ƙari kuma, shi ya kamata a shirya wani gilashi ganga, inda kifi za a folded.

Don fara Pike tsabtace da kuma sosai wanke, sa'an nan a yanka a kananan guda. Game da 8 hours kifi ya kamata a kiyaye a cikin wani musamman brine. Bugu da ari Pike aika zuwa marinade, wanda ya kunshi 1 part of ruwa da kuma 8 sassa na vinegar. Kawai bayan da cewa kifi an sanya shi a cikin kwalba da albasarta. Zuba duk ya zama man fetur. Rana wajibi ne a nace guda na Pike a cikin firiji. Kuma kawai sai shi za a iya ci. Wannan shi ne babban abun ciye-ciye da kuma mai girma ado na wani biki tebur da wani liyafa.