Qwai da ja caviar - sarauta abun ciye-ciye

Good rana, masoyi abokai! Ba ku sani ba yadda za a mamaki da baƙi? Kana neman sabon abu da kuma hadadden jita-jita? Yau za mu koyi gigice baƙi da sauki tsohon girke-girke, amma zai zama a shirye a wani sabon hanyar. Saboda haka, duk aka sani na dogon lokaci abun ciye-ciye "cushe qwai". Ta fada cikin soyayya da kuma zauna a kan alluna na da yawa matan aure. Mun bayar da wani sabon version na dafa qwai da caviar. Quite sabon abu, ba da shi?

amfani Goodies

da ake bukata:

• Quail qwai - 30 inji mai kwakwalwa.;
• durum cuku da wani mau kirim dandano - 200 g;
• granular caviar - 100 g;
• mayonnaise (na gida ne mafi kyau).
• ganye.
• barkono salatin.
• tumatir (na iya zama kadan ceri).

Quail qwai da caviar bambanta asali da kuma sauri share kashe tebur.

dafa abinci:

1. Golaye tafasa a cikin wani ruwa kadan prisolennoy. A dafa abinci lokaci zai iya daukar har zuwa minti biyar a ruwan zãfi. A qwai da wani rarrabe zaki da dandano, idan su "overdo" shi ne ingancin za su rasa.

2. Cool a ruwan sanyi, saboda wannan suna da kyau, kuma a hankali tsarkake.

3. Kwasfa, yanke a cikin rabin.

4. cire zheltochkov sunadaran ta hanyar ƙara su a cikin daban-daban kwantena.

5. yolks Grate da cuku a kan wani m grater. Kara, ƙara mayonnaise har sai m.

6. Yi sunadaran.

7. teaspoon hankali sami shaƙewa da kaya sunadaran.

8. Bude da tulun caviar kuma da kyau sanya shi a kan saman cika.

9. ado tare da kore kanta abun ciye-ciye da abinci - kyau sliced da tumatur da barkono.

tips

The gishiri a cikin wannan tasa dole ne ba a nan, kamar yadda shi zai iya halakarwa da m dandano.

Qwai da ja caviar za ta cika da cuku ne mau kirim dandano, shi zai zama lokacin da gauraye da kwai gwaiduwa taushi.

Don shirya wannan tasa yake mafi kyau, ka dauki mai zurfi tasa da kuma kawo ga wani babban kyau tire.

Bambanci tasa ne ja caviar. Yana ba kawai za su yi ado da dandano da Bugu da kari na da takardar sayen magani.

Golaye shakka lashe zukata na har ma da mafi wuya gourmets da zai zama da haskaka daga your tebur.

Qwai da ja caviar

Idan ba ka son quail qwai, shi zai zama mai kaifin baki madadin su.

da ake bukata:

• kaza qwai - 10-14 inji mai kwakwalwa.;
• champignons - 150 g;
• albasa - 1 pc.;
• da kayan yaji.
• ganye.
• mayonnaise.
• ja caviar.

dafa abinci:

1. Qwai dafa. Cooking lokaci - bakwai minti.

2. Cool karkashin ruwan famfo, kwasfa.

3. Kurkura namomin kaza, finely sara.

4. Kwasfa da albasa, sara.

5. frying kwanon rufi zafi da man shanu, zuba da albasa da kuma dafa a kan matsakaici zafi har sai m. Add da namomin kaza, prisolit, gaurayayyen tare. Cook 3-5 mafi minti, sa'an nan zuba a cikin kwanon rufi rabin kofin na ruwa da kuma murfin. The wuta ya kwanta daga barin wani karamin.

6. Bayan da danshin da ruwa, da namomin kaza ne a shirye.

7. A ta ostuzhennoy zazharku a cikin wani kwano, da ta doke tare da wani blender.

8. Mix da naman kaza cakuda da yolks ƙara kadan mayonnaise.

9. Tun da qwai amfani da wani teaspoon ko kananan cokali mai yatsu.

10. Top tare da caviar da kuma furen na faski ko dill.

Our qwai da ja caviar shirya. Za mu iya fara dandanawa.

ƙarshe

Cushe qwai iya zahiri duk abin da suka so. Wannan peremelennaya hanta da albasa da kuma sprats, kuma ko da naman alade. Dish za a iya adana har zuwa a kalla na kwana biyu, to, shi ne ba dace da amfani. Mayonnaise, kamar yadda muka ce a sama, shi ne mafi kyau, ka dauki gida, kamar yadda shi ya sa da cika mafi taushi da kuma airy. Qwai da caviar so ba kawai kwazazzabo ado don Sabuwar Shekara ta tebur, amma kuma talakawa yau da kullum idi. Mun bada shawara ga kokarin da qwai a cikin style of "a karkashin wani Jawo gashi." Don yin wannan, mai kaifi cika: whisk blender herring Kuma tun da shi a tsakãnin qwai. Wannan tasa shirya a sau da sauri fiye da salatin.

Cushe qwai da ja caviar - gaske ji dadin dandano da launuka.

Muna so ku ci abinci lafiya da kuma sabon dafuwa binciken!