Cream cake 'Napoleon'

Yi gida cake "Napoleon" for kere uwar gida ne ba matsala, shi ne har yanzu gane a matsayin fi so tsakanin confectionery. Wannan ba kawai a fi so, amma kusan gargajiya tasa, wanda a da yawa gidajen lokaci zuwa lokaci zama babban ado na festive tebur.

Cream cake "Napoleon" - wani bangare ne na fi dadi, a gaskiya shi ya sa da kullu, wadda a kanta tana da wani jinsin dandano, zaki da kuma matchless. Kuma abin da yake mafi m ne girke-girke na wannan matuqar wahala qwarai, fiye da yana da sauki, mafi dadi cake. Da zarar duk wannan ba kawai! Wajibi ne a tabbatar da cewa cream cake "Napoleon" da aka sanya daga freshest mafi ingancin kayayyakin. Wannan zai sa ake so dandano da ya yi daidai da dandano kayan zaki.

Akwai cream cake "Napoleon" tare da Bugu da kari na daya kawai kwai yolks. An bambanta da musamman taushi, kuma sun custard cake a Faransa, wanda shi ne mafi wuya a shirya. Kamar mafi yawan sauki girke-girke, wanda aka jarraba na shekaru da kuma shekara da shekaru farin ciki su.

Ga yadda za ka dafa shi: dauki daya kwai (zai fi dacewa na gida), 1 tbsp. na gari da kuma sitaci, 0.5 lita na madara ko madara gida babban mai da kuma tausasa man shanu da kuma sukari.

Mun fara da abin da ke motsa kwai, sugar, gari da kuma ta halitta sitaci. A cakuda m, ƙara madara a kananan guda, shi ya bi cewa, taro ya yi kama. A wannan yanayin, kara dukan sinadaran sosai vigorously. Kowane mataki na shirye-shiryen da muhimmanci sosai, shi bukatar da hankali da kuma fasaha, wanda suka gina up a kan lokaci. Cream cake "Napoleon" shi ne musamman idan za a dafa shi tare da mai girma yanayi.

Mun ci gaba a. A cakuda da aka sanya a kan wuta da kuma dafa shi, jiran lokacin da na farko kumfa. A wannan lokaci, da wuta rage zuwa m, kuma nan da nan cire kwanon rufi daga zafi. Domin rabin awa zuwa manta game da shi, yin wasu abubuwa. Our nan gaba da-brewed cream da kuma kadan sanyi. Yanzu ne bi da bi na man shanu. Yana zai jaddada halitta touch of madara da kuma cream ba wani matsanancin softness, shi ne ya gaban cream za su narke a cikin bakinka. Kada ka manta a karshen su sa da classic vanilla sukari.

Duk abin da yake haka sauki, amma dadi!

Gwada wannan girke-girke, inda Napoleon amfani da cream tare da takaice madara, ya, ma, shi ne musamman sauki, amma a lokacin da ka ji ambaci wadannan biyu kayayyakin: takaice madara da kuma puff irin kek, sa ran wani abu na ban mamaki.

Kai 200 g na sabo man shanu, vanilla da kuma ya yi daidai kwasfa 1st lemun tsami. Butter fray, aika shi kwasfa, shi zai ba da dandano da acidity contrasting mu cream. Kuma, ba shakka, ƙara takaice madara. Beat zaki yummy da recoat mu cake.

Cream Napoleon da takaice madara ne sauri shirya, amma a cikin wannan girke-girke da ingancin gudun ba ya canzawa, amma da haka ba. Suna son juna takaice madara da kuma puff irin kek, kuma ba mu son su ci mai dadi kayan zaki "Napoleon!"

domin zuma cake cream kuma gabatar da wani yawan zabin, amma ina ko da yaushe dafa shi kawai kirim mai tsami, shi permeates da cake zuwa ga ƙasa, yin shi narke a cikin bakinka. Ko da wainar juya waje, ba kamar mu so, kuma watakila su ne matsananci da dandano, kada ku damu - duk cream fix.

Kai 0.5 kg sanyi cream 20% kitsen da kuma 1 kofin sugar, Mix a cikin kwano, sa'an nan ta amfani da wani mahautsini, duka. Kada ka manta da vanilla sugar shiga ga zuma cake cream. Wannan hade da m, kuma mu zuma cake jũya sauki. Kada ka ji tausayi da kuma gaske recoat cream da wuri, saboda wannan ne cake cewa Yana son yawan cream.

Kada ka manta da su yi ado saman dafuwa fitacciyar, richly smeared a cikin wannan cream, da kwayoyi da kuma prunes, amma a cikin yin haka, bari su zama kananan stains a kan cream a kan cake. Daga wannan zuma cake zai yi kama da wani cake na wani Kirsimeti hikaya.