Cream "Shantipak": samfurin fasali

Cream "Shantipak" su ne wasu daga cikin siffofin da bambanta su daga irin wannan kayayyakin a kasuwa. Ba su dauke da wani bangare na dabba fats, kuna hukunta da sake dubawa, daidai Amma Yesu bai guje kuma riƙe su siffar na dogon lokaci. An muhimmanci da kuma palatability. Samfurin Raya Makon ce, cewa shi mai kama da mai kyau ice cream. Bugu da kari, wannan cream ne abin da ya kafa araha farashin. A hade da wadannan siffofin sa samfurin Popular tare da masu sana'a chefs da kuma irin kek-masoya. Mun la'akari daki-daki cikin halaye na samfurin.

tsarin

Duk wani mai kyau uwar gida damuwa ba kawai na ado halaye na samfurin, amma kuma ingantaccen. A fannin kulawa ta musamman da mabukaci sun kayan lambu cream "Shantipak". A samfurin abun da ke ciki shi ne kamar haka:

• ruwa.
• kayan lambu mai.
• sugar.
• emulsifiers.
• cakosoban.
• canza launi (beta-carotene).
• "Ice cream" flavored.

ado rawa

Cream "Shantipak" cikakke ga aikin a kan ado na sweets. Suna sosai Amma Yesu bai guje tare da mahautsini ko whisk, kuma daga irin kek jakar za a iya ajiyar abubuwa na daban-daban siffofi.

Ke dafa amfani Amma Yesu bai guje cream a wani m nau'i ko shirya a kan su akai na wani iri-iri creams, ƙara caramel, cakulan, takaice madara, gida cuku, taushi cheeses, berries.

A amfani da daban-daban girke-girke

Cream "Shantipak" wani bangare ne na wani m iri-iri na jita-jita. Su suna kara da cewa cuku cake, tiramisu, Cheesecake. Su za a iya cushe eclairs, da wuri interbedded, ƙara a wuri.

Sweets - ba wai kawai cikin ikon yinsa, daga aikace-aikace na cream shuka-tushen. Su ne cikakke ga soups, a biredi, kifi da nama toppings, kayan lambu purees. Bisa ga wannan samfurin za a iya shirya da sanannun bechamel, fari naman kaza miya, tartar. An kyau kwarai misali ne cream na kifi, alayyafo, cream. Domin wannan tasa za ka bukatar:

• alayyafo masaƙa.
• kananan albasa.
• 300 ml cream "Shantipak".
• kifi yankin nama, kifi ko kifi.
• gishiri, barkono.
• Man zaitun don frying.

Toya albasa har m, ƙara yankakken alayyafo tube. Kifi tafasa, cire kashi, cire fata, karya da guda. Zuba cream a cikin kwanon rufi, ya sa a kan wuta. Lokacin da suka tafasa, ƙara da kayan lambu. Provarivaniya Bayan wani gajeren (game da minti 5), duka a cikin wani blender, ƙara guda na kifi. Miya a cikin wani kwano ado iya ƙara kadan ja caviar kuma ganye.

Mutane da yawa uwãyensu amfani da ganye cream for desserts. Su ne manufa domin Berry da 'ya'yan itace salatin cocktails. Ninka a kremanku ko babban gilashi na berries da kuma yanka na 'ya'yan itace a saman, ƙara dollop na Yesu bai guje cream. Ado riga kyau zai iya yi wa Mint ganye, kirfa, koko, cakulan saukad.

mabukaci ra'ayi

Mutane da yawa ban tsoro bayanai cewa wadannan creams an shirya ba tare da yin amfani da dabba fats. Hakika, nan da nan tunãtar da su da tsanani da labaru game da dabino mai, cutarwa ga kiwon lafiya. Amma ba duk kayan lambu fats dõmin cũta: dauki akalla man zaitun - daya daga cikin healthiest abinci a duniya.

Wadanda suka sami damar yin kwatanta daban-daban irin cream, jayayya cewa "Shantipak" - mafi kyau cream for bulalar. Sun kara a juz'i, samar da barga kololuwa. Mutane da yawa matan aure ce cewa dandano na wannan samfurin ne kawai Sankiran - shi ne reminiscent na Soviet ice cream.

farashin

Cream "Shantipak" rahusa analogues na dabba da asali. Farashin daya lita wani talakawan na 95 rubles. Wannan ya sa da samfurin m ga mai fadi da kewayon masu amfani da.