Delicious gida-yi: kankana, gwangwani, da girke-girke na girke-girke

Kankana, wannan ban mamaki rani Berry tabbatar da Popular a matsayin hunturu guraben da kalmomin! Na ta ɓangaren litattafan almara ba kawai yin zuma, jam da kuma candied 'ya'yan itace, shi ne ma salted da kuma pickled, tare da biyu yanka a cikin yanka, da kuma dukan!

pickled kankana

Shin kana sha'awar a kankana, gwangwani? A girke-girke ba zai dauki dogon! Karba kofe kawai bakin ciki-skinned, su dauke da mai yawa angaren litattafan almara, har zuwa 10% na sukari, da kuma matsayin juya - Yum! Ripeness na 'ya'yan itace ya zama mai kyau, amma ba ya wuce kima. Kuma ba tare da wani alamun lethargy! Irin wannan matsayin bukatar wani gwangwani kankana. Girke-girke pickled a cikin wannan girmamawa ba daban-daban daga m. Amma bari mu magana game da kankare. Saboda haka, tare da cikakke 'ya'yan itace, m jiki, yanka a cikin yanka, cire kwasfa da naman kansa yanka a cikin cubes na matsakaici size. Wanke da kuma bakara da kwalba. Ninka a cikinta kankana preform cika marinade (chilled).

Don samun your dadi kankana gwangwani girke-girke bada shawarar a cika: Mix daidai sassa ruwa da vinegar. Ga kowane kofin ruwa da aka kara wa ¾ kofin sugar, 3 tablespoons na zuma da kuma rabin cokali na shayi na gishiri, dintsi na furanni cloves, kuma a bit na vanilla ko kirfa. All aka gyara, ka aika a cikin wani saucepan, mafi enamel. Tafasa, sa'an nan sanyi da iri. Yada da marinade da kuma sa a kan bankuna haifuwa kwantena. Domin kada ya ganimar da gwangwani kankana, girke-girke da shawara wannan tsari ne da za'ayi na kimanin awa daya. Sa'an nan mirgine up bankunan, bari su sanyi da kuma dauke shi a mai sanyi wuri, inda za su jira a fuka-fuki. Irin wannan pickled salatin ciyar da su da nama, kayan lambu jita-jita. Kuma kamar yadda wani appetizer, ya ma yake da kyau kwarai!

watermelons drum

Kyau sosai, m iyawa ne mai dadi, gwangwani kankana a ganga. Su sugar acid da aka shaded, samu a aiwatar da fermentation. Kuma tsirrai da kayan yaji ba da Berry, da mãmãki! Appetizing ƙanshi. Kuma shirya wani pickle ne mai sauqi qwarai. Kananan melons ya kamata a wanke. A kasa na ganga to sa da ganyen horseradish, tarragon, dill beaters, thyme. Ba bad, idan ka ƙara thyme da lemun tsami balm. Cika tanki kankana pre punctures kowane a dama wurare katako skewers. Tsakanin layuka ƙara dill, bay ganye. Zuba a jakar na allspice. Brine watermelons wannan: ga kowane 10 lita na ruwa da ke a 800 g na gishiri, ba iodized. Lokacin shi ne shirya da kuma sanyaya sauka, cika ganga, su rufe su da tsabta lilin zane, saita zalunci. A fermentation tsari yana game wata daya, a sanyi zazzabi. Saboda haka, nan da nan bayan ciko da ganga ne mafi alhẽri aika a cikin cellar. Lokacin da watermelons shirya, suka, a matsayin abun ciye-ciye, yana yiwuwa ba ne kawai zuwa ga jiki, amma kuma kintsattse suka kintsattse, tart kamar yadda mai kyau pickles!

Salted kankana da zuma

Kuma wanda mafi kyau kwarai da sauki kamar yadda duk m girke-girke: kankana, gwangwani a cikin kwalba. Girbewa cikin kananan yanka, kwasfa izinin a nufin (mu bayar da shawarar barin, m!). Sa a cikin bakararre kwalba, ƙara dill a saman, kamar wata cloves da tafarnuwa, allspice. A kowane uku-lita ganga aka sa wa 2 tablespoons na zuma, gishiri, da kuma guda na al'ada asfirin. Duk wannan tana cike da ruwa mai zãfi, da bankunan nan da nan birgima. Za ka iya tunanin abin da yardarsa zuwa ga ci wadannan bi a cikin hunturu?

Good luck canning!