Minced (ko fiye daidai lyulya-Kebab) - gargajiya na Gabas tasa, da kuma tasa daban-daban Caucasian al'ummai. Fassara shi a matsayin "soyayyen meatballs" ko "meatballs a kan wani Skewer." Mutane daban-daban a matsayin babban nama sashi ne rago, naman alade, kaza, turkey, nama, ko marmara. Haka kuma, a wasu kasashe Kebab dafa abinci ne yankan gasashe nama, wasu - ɗanɗana, a na uku - a gasashen nama, a nade a cikin Pita burodi, da dai sauransu Ya gasa a kan gasa, dafa a kan gasa. A dubun zaɓuɓɓuka.
gargajiya da fasaha
Yadda za a yi Kebab a cikin gargajiya hanya, gaya wannan girke-girke. Dauka dole mai naman tunkiya. Yankakken a kananan guda, gauraye da kwai, albasa, zafi barkono, da kayan yaji, Salted. Minced kyau Warming up hannunsa don samun wata gaba daya taro yi kama. Ya kamata ba fada baya, saboda qwai iya daukar 'yan guda, da kuma na kitse, za a iya kara zuwa amince da nama. Daga taro form kananan oblong Patties, birgima a cikin gari, tura uwa da skewers, ko yada a gasa grate kuma toya a barbecue irin. Af, a yamma da Kebab nufin daidai da shi!
naman alade Kebab
Yanzu dubi yadda za ka dafa Kebab daga naman alade. Muna bukatar game da 1 kg na mai da nama. Idan postnovato iya nuna wani man alade kara wa shaƙewa. Ko mai, wanda mince da ƙara zuwa nama. Bugu da ari - vinegar - game da 3 tablespoons. Dace da ruwan inabi, ko apple. Salt dandana. Tafarnuwa - 3-4 cloves. Domin samun wani dadi Kebab a kan gasa na naman alade, da naman ya kamata su tabbatar da dandano kayan yaji. Wannan zai ba da tasa dandano da palatability. Da kayan yaji masu: coriander (tsunkule matsakaici size), zaki da barkono - 5-7 Peas, ƙasa barkono - dandana, dangane da ko ka so kaifi kadan. To dace shirya wani Kebab a gasa naman alade, fata na Citrus - lemun tsami ko orange. A karshen ne mafi alhẽri, saboda za ka ba da da ake so acid vinegar. Next - wani gungu na faski, kadan sukari da kuma 2 manyan albasarta. Kamar yadda duk wannan kit shirya wani babban ci abinci? Pretty sauki! Ci gaba. Saboda haka, nama, albasa, tafarnuwa, zest kuma faski, zaki da barkono mince sau da dama don samun iska gaba daya taro yi kama. Da kayan yaji niƙa a cikin foda da kuma zuba a cikin mincemeat.
Knead, ƙara mai da vinegar, saro da kyau a sake. Don mince ga jita-jita kamar Kebab a kan gasa na naman alade, ya juya waje cewa daidaito, wanda wajibi ne a gare shi ya tsoma baki tare da shi ya zama wani dogon lokaci - ba da ake so danko. Mutane da yawa ke dafa dauke da nauyi da kuma ragu daga cikin karfi a kan sabon tebur, saboda haka ta shãfe haske da kuma mafi alhẽri "manne". Zaka iya fitar da kwai, idan ya cancanta - zuwa kagara. Domin mafi alhẽri ga burgers ga Kebab a gasa naman alade strung on skewers, minced kafin wannan wuri domin rabin sa'a a cikin firiji, don haka ya bayar da umarnin rike. Kuma skewers ne ma fi su kwantar. Kuma a sa'an nan, a lokacin da naman za a strung tare da tire na kebabs kuma aika da sanyi mintina 15 - to, zai kasance mafi alhẽri zauna a kan skewers. Kuma a karshe, da toasting tsari. Rike a kan wuta cutlets bukatar game da 12 da minti, juya hudu, sabõda haka, suna kuma gaba ɗaya ya rufe da wani ɓawon burodi, zinariya launin ruwan kasa. Kafin bauta wa, yayyafa tare da yankakken dill. Ku bauta wa a latas ganye.
Akwai irin wannan naman alade Kebab da wani dadi mustard miya, tumatir, kawai tare da ketchup da mayonnaise.