Easter wreath. Yin burodi ba tare da matsala

Easter wreath - yin burodi da cewa zai iya brighten wani biki tebur. Uwar gida gasa m amarya na fari gari da kuma sanya shi a cikin tsakiyar launin qwai, waxanda suke da muhimmanci sifa Easter. A wannan labarin, za ka koyi yadda za a yi Easter wreath da hannunsa. Yin burodi wannan kyakkyawan abinci ba zai dauki muku abu mai yawa lokaci, amma sakamakon kuɓutar da mafi kyau tsammanin.

Easter wreath "braids"

Idan ka yanke shawarar kusanci tambaya Popular biki tebur da duk muhimmancin, tabbata a dafa gargajiya jita-jita kamar cake, Easter da kuma Easter wreath. Gasa kaya da aka yi da hannuwansu, ko da yaushe itace mafi alhẽri daga da daya sayar a cikin shagon. Wata kila yana da gaskiya cewa kowace mace yana sanya a cikin ta rai da son don rufe mutane. Don shirya wani amarya, za ka bukatar ka yi da wadannan ayyuka:

• Kai 50 grams na sabo yisti da kuma soke su a cikin wani tablespoon na dumi ruwa gauraye da wani pre-cokali na sukari. Bar cakuda a wani wuri dumi mintina 15 don ba da damar da shi zuwa ferment.
• Lokacin da lokacin da ya dace za su wuce, ƙara kopin 250 ml na dumi madara da kuma 250 grams na sifted fari gari. Sosai Mix da kayayyakin, ya rufe kwano da wani zane da kuma sa'an nan ka bar kullu sake for 40 minutes.
• Duk da yake kullu fito, kai takwas qwai da kuma raba da yolks daga fata. Mash yolks da gishiri, 300 grams na sukari da kuma biyu teaspoons na vanilla sugar.
• A fito da daga, ƙara dandana cardamom, barasa da nutmeg.
• Haša shirye kayayyakin, ya sa su 150 grams na taushi da man shanu da kuma bulala hudu na kaza gina jiki.
• Add gari zuwa kullu saboda haka ya zama danko sosai, amma ba ya tsaya ga hannayensu. Bayan haka, rufe da wani zane da kuma jira shi, don su tashe.
• Raba preform cikin rabo biyu da kuma kowane yi a cikin wani tsiri aunawa 20 zuwa 50 cm a farkon wuri a ko'ina candied yankakken, da kuma -. A na biyu ƙasa kwayoyi, gauraye da granulated sugar.
• Kowane blank yi da kuma tsunkule yi baki. Bayan haka, karkata da su tare da kuma samar da wata wreath, tam lazimta baki.
• Saka da tasa a kan wani yin burodi sheet, da kwantar da takardar da kafa a tsakiyar tsaurin siffar. Maiko da kullu gwaiduwa gauraye da biyu tablespoons na madara, da kuma gasa a cikin preheated tanda, sai a yi.

Easter wreath (pastries), photo

Mun bayar da shawarar da ka gwada wani girke-girke na wannan ban mamaki tasa da cewa za ka iya sauƙi shirya kanka. Yadda za a dafa Easter wreath? Yin burodi taushi burodi za su ba ya bukatar ka mai yawa kokarin:

• Dan kadan dumi a kan kuka 250 grams na madara, ƙara sachet of bushe yisti da kuma gari 300-400 grams. Mix da kyau duk kayayyakin da kuma sanya su a cikin wani wurin dumi da tashi.
• Uku qwai, ta doke da 300 grams na sukari da kuma biyu tablespoons na vanilla sugar.
• Dabam whisk sunadaran da gishiri har a barga kumfa.
• Lokacin da kullu yakan sau biyu, gama da shi tare da yolks da kuma sunadarai, kazalika da 100 grams na taushi da man shanu.
• Add to batter wani 300 grams na gari da kuma Mix kayayyakin. Wajen cikin tukunya a wani wuri dumi da kuma sake jira da kullu da tashi.
• Domin cika, kai zabibi, bushe apricots da plums a daidai yawa. Bushe da 'ya'yan itatuwa ya kamata a rinsed sosai da kuma sara da wuka.
• A ƙãre kullu ne zuwa kashi uku sassa da mirgine fitar uku rectangular billet. Saka a kan kowane irin 'ya'yan itace dried, rolls yi, sa'an nan Amarya su pigtail. Ɓoye da iyakar kuma ba da yin burodi irin wreath.

Gasa har dafa m yin burodi a wani preheated tanda.

Easter wreath (yin burodi)

Girke-girke na jita-jita iya zama sosai daban-daban daga juna. Saboda haka, muna bayar da shawarar cewa ka shirya wani cuku Easter wreath, gasa kaya wanda bai dauki dogon:

• Yi m kullu 600-900 grams na gari, 250 grams cuku, 150 grams na man shanu, biyu qwai, 1.5 kofuna na madara, daya fakiti na yisti da sukari gilashi.
• Lokacin da kullu ya tashi, raba shi a kananan guda kuma mirgine fitar da su daga sausages. Sa mai da ruwa girbi kuma saƙa daga gare su kananan wreaths na wannan size, sabõda haka, kowace iya saukar da daya kwai.
• Gasa har shirye Rolls a wani preheated tanda. Finished rawanin rufe da glaze ko powdered sukari.

Wreath da poppy tsaba

Sadu da wani sauki girke-girke na Easter wreath:

• Yi zaki yisti kullu a cewar daya daga cikin girke-girke da aka bayyana a sama.
• 20 grams na poppy mix da cokali da sukari, ƙara ruwan zãfi da kuma dafa a kan zafi kadan har sai da shi evaporates haddi danshi.
• Mirgine fitar da kullu, ba da tafki mai siffar rectangular. Zuba uwa workpiece poppy, yi, karkata shi da kuma ba shi da wani siffar da wani wreath.
• Gashi da kullu da kwai da kuma yin da'irar 'yan notches.

Lokacin da wreath browned, cire shi daga tanda kuma yayyafa tare da powdered sukari.

ƙarshe

Za mu yi farin ciki idan ka ji dadin dafa domin biki kyau Easter wreath. Yin burodi tabbata za a ji da ku baƙi.