Figure a tukunyar jirgi na biyu. sauki girke-girke

Rice jita-jita ne sosai dadi da kuma dadi. Amma kawai a lokacin da sha'ir da aka dafa shi yadda ya kamata. Duk wani tasa za a iya dafa shi, ba shakka, a cikin kwanon rufi, amma shi zai zama mafi fumfuna, kuma m, idan ka yi da shinkafa a steamer. Wannan tsari ne ba haka rikitarwa.

Bari mu fara duba a more daki-daki a kan asali dokoki na yadda za ka dafa shinkafa a steamer. An shawarar bi da su ka dafa appetizing tasa.

Da farko, saya da aka zaɓa model na steamer za a iya amfani kawai idan yana da wani musamman ganga tsara don dafa shinkafa.

Na biyu, da ingancin abinci zai dogara ne a kan daidai gwargwado na ruwa da kuma hatsi. Domin ta kiyaye kamata karanta umarnin a hankali. Gaskiyar cewa kowane model na da jaddadawa. Amma akwai wani janar mulki - da siffa dole ne ko da yaushe a rufe gaba daya da ruwa a cikin wani kwano.

Abu na uku, shi ne ya zama wajibi a san da ake so daidaito na ƙãre tasa (fumfuna, m, danko sosai ko ruwa). Alal misali, a lõkacin da shirya sushi shinkafa a tukunyar jirgi na biyu ko pilaf tare da kayan yaji, shi ne shawarar don ƙara ƙasa da ruwa.

Huxu, ƙasa sha'ir da aka dafa shi domin goma ko goma sha biyar da minti, da kuma daji (ko ruwan kasa) shinkafa - game da rabin sa'a.

Mun bayar da wasu sauri da kuma sauki girke-girke.

Figure a tukunyar jirgi na biyu tare da cuku

Don shirya tasa za ka bukatar gilashin shinkafa, a manyan spoonful na man shanu, grated Parmesan da ɗari grams, Sprigs na greenery. Gindi wanka, ya sa a cikin na musamman akwati da kuma cika shi da ruwa (ta adadin zai dogara ne a kan steamers model). Add gishiri, mai, yankakken ganye Sprigs. Lokacin da shinkafa a shirye yake, ya yayyafa shi a kan saman cuku da kuma aika a steamer for minti biyar. A tasa na iya zama wani manufa gefen tasa ga nama Patties ko meatballs, kazalika da steamed kayan lambu.

Figure a tukunyar jirgi na biyu tare da kayan yaji, ko sushi ga ado

Ga shiri na abinci bukatar biyu manyan tablespoons man shanu, rabin yankakken albasa, gilashin dogon-hatsi da shinkafa (fari), ruwa (yawa m daidai da wa'azi a wani steamer), tsunkule na Saffron (ko wasu fi so kayan yaji), da cayenne barkono. Samun zuwa cikin shirye-shiryen.

Don fara a frying kwanon rufi dumama man zaitun, ya sa shi a cikin yankakken albasa. A kadan soya, stirring kullum. Sa'an nan a saka da man shanu, jira don albasarta browned. Bugu da ari, ya rage wuta, ƙara da kwanon rufi da kuma matsawa wanke shinkafa da duk seasonings. A kadan soya, ya sa a wani kwano na musamman tukunyar jirgi na biyu, zuba ruwa da kuma shigar da software zama dole. Kafin bauta wa, mu matsawa a cikin wani kyakkyawan tukunya shinkafa, kuma ku bauta zafi.

Shinkafa da kayan lambu a cikin tukunyar jirgi na biyu

Don shirya jita-jita bukatar manyan cokali na man shanu, datsattsen naman manyan yankakken albasa, a kofin shinkafa, da ake bukata adadin kaza broth, bambaro ja kararrawa barkono, farantin uku manyan namomin kaza, gishiri.

Sauté da kayan lambu da kuma namomin kaza a man shanu a wani skillet, ƙara su zuwa shinkafa da gishiri. Next, sa a cikin wani kwano na tukunyar jirgi na biyu da kuma dafa bisa ga shirin. Ku bauta wa, ƙawa da furen na faski.

Bismillah!