Ga wadanda suke so su yi kokarin wani abu m - miso miya girke-girke

So su san abin da a real Japan exoticism? Zai yiwu dandano na miso miya dandano na Slavic mutum ze overly takamaiman, ko m, amma a gida, a Japan, shi ne Popular - kusan mafi muhimmanci na wani lafiya rage cin abinci. Kila kowane Japan san yadda za a dafa miso miya ne da dadi da kuma sauri, saboda ba tare da wannan tasa ba zai iya yi babu wani daga cikin gargajiya abinci.

Alal misali, manna: domin samun mafi dadi miso miya, kula ya kamata a dauka na musamman taliya daga cikin mafi ingancin. An kafa a lokacin fermentation da fermentation na soya wake da kuma hatsi a hade tare da musamman kyawon tsayuwa. A kowane yanki na Japan miso manna sanya a hanyoyi daban-daban: a tsakiyar sassa na shinkafa a arewacin - daga alkama, da kuma irin abincin da ke dauke da mafi sauki, m, kuma shi ne dace da amfani kawai da kyauyen. Kuma a gabas da yamma da mafitar Sun ne kamar tasa shirya musamman daga gishiri soya a kan mafi asali girke-girke.

Don kwanan wata, miso miya girke-girke ba wani asiri, har ma ga Turai chefs. Gininsa - miso manna, wanda aka hada da fermented waken soya. Bugu da kari, da abun da ke ciki na ban al'ajabi da m jita-jita hada shiitake namomin kaza, tofu - tofu da wakame - musamman algae. Amma duk da wannan kawai ya dubi sauki - uku sinadaran, tafiyarsu a cikin miya line. Duk da haka, shi ne ainihin yawa mafi rikitarwa.

Girke-girke na miso miya iya zama a matsayin bambance bambancen a matsayin kwatanci zai ba da damar da dafa, da ikon gwaji kuma, ba shakka, babban zabi. Tun da dandano na wannan tasa ne sosai m, ba kowa da kowa bayan na farko da fitina son maimaita kwarewa. Idan kana daya daga waɗanda suka ba kawai a ji dadin miya, amma kuma son maimaita shi, ya kamata ka yi tunani game da domin koyi duk intricacies wannan harka. A ka'ida, ba lallai ba ne su kiyaye daidaito da classic girke-girke - shi ne mai yiwuwa a dafa wani tasa ba tare da algae ko fungi, da ya fi na kowa sa na kayan lambu. Wannan girke-girke miso miya iya hada dankali, daikon, Savoy kabeji da kuma tofu, kore da albasarta da kuma da dama daga sauran sinadaran. The kawai yanayin - a yi amfani da su haifar da irin wannan jita-jita dole ja manna (sanya daga soya) ko wata cakuda da jãjãye (soya da kuma alkama).

Komowa zuwa aiwatar da zahiri dafa da m Japan miya, ya kamata a lura: mafi sauki da shirya da kuma musamman dadi miso miya da kifi. Idan novice ke dafa babu wani yiwuwar ga shi ya dauki wani real sabo taliya jita-jita miso, za ka iya amfani da karshe samfurin daga shagon (150 gr.). Bugu da sashi dole su dauki karas (1 pc.) Don shirya wani Japan miya, albasa da tafarnuwa (zuwa 1 pc.), Kuma dadi barkono (1 pc.). Bayan kayan lambu ya kamata kula da tsiren ruwan teku wakame (15 gr.), Salmon (350 g.), Rice vinegar ko soya miya (30 ml.), Ganye da kuma kayan yaji dandana. Abu na farko da za a yanke a kananan guda na kifi da nutsad a takaicce a ruwan sanyi algae, kuma bayan - kara a cikin wani blender da albasa, da tafarnuwa, da kayan yaji. Lokacin da duk abin da yake shirya, yana yiwuwa a soya da kafa m albasa-tafarnuwa cakuda a man zaitun, sannu-sannu ƙara da kwanon rufi karas, shinkafa vinegar (soya miya), da sauran kayan yaji, da seasonings. Thickened saje da kyau tare da gasashe da infused dadin dandano duk mai zuwa kayayyakin, shi wajibi ne don matsawa zuwa wani saucepan, tsarma da ruwa kadan da kuma Mix tare da tsiren ruwan teku da kuma kifi. Bayan haka, miso miya girke-girke yayi ke dafa da tasa tafasa a kan zafi kadan domin 4-5 minti, da kuma kafin bauta wa, yi ado tare da yankakken ganye.