Gasa fari abinci a gida

White burodi da aka sayar a duk Stores. Duk da haka, shi ne, ba sau da yawa sosai saboda haka mai kyau a matsayin mu so. A wannan batun, mun ba da shawara a yi a kan nasu gurasa, ta amfani da sauki da kuma araha kayayyakin.

janar bayanai

Fasahar zamani ne masu tasowa cikin sauri. Kuma mafi yawan matan aure fi son knead da kuma gasa fari gurasa, ba da kansa, amma tare da taimakon wani na'urar kamar burodi mai yi. Amma abin takaici, ba kowane dafa iya fariya na da ciwon da irin wannan na'urar. A wannan batun, mun yanke shawarar gaya maka yadda za a sauri da kuma sauƙi shirya da fari burodi a cikin tanda.

Mataki-mataki da girke-girke na gida burodi

Akwai quite 'yan girke-girke da taimaka maka kanka gasa dadi na gida burodi. sun kasance duk da irin kamanni. Duk da haka, a wasu lokuta, domin shiri na irin wannan samfurin yin amfani da garin alkama, yayin da wasu - hatsin rai.

Don yin fari gurasa, muna bukatar farko bangaren. Amma da farko abubuwan da farko.

Saboda haka, domin wani tsari na dadi na gida burodi dole za a saya:

• alkama gari haske - game da 1 kg.
• yeasts a cikin granules - game 4 g;
• dumi madara da kuma shan ruwa - 1 cikakken gilashi.
• sugar haske - 2 kayan zaki spoons.
• sunflower man - 1/3 kofin na misali.
• tebur gishiri - dessertspoonful.
• a kananan hen ta kwai - 1 pc.

mesim kullu

Kamar kowane sauran pastries, fari burodi kamata fara shirya wani kullu. Mafi sau da yawa, domin shiri na irin kayayyakin amfani a yisti akai. Don knead shi, dumi madara da kuma ruwan sha suna hade a wata guda ganga, sa'an nan kuma ƙara da su zuwa ga sukari da kuma gaba daya narkar da.

Bayan karbar dadi cike da laka taro don ta baza a yisti granules, da tsoma baki da kuma barin a cikakken sauran for 12-18 minti. A wannan lokaci da yisti ya kamata a gaba daya narkar da. A nan gaba, kara musu kadan dukan tsiya kwai, tebur gishiri da sunflower man fetur.

M Mix da sinadaran, suka yada gari da kuma knead da kyau duk hannuwanku.

Domin samun kama da dan kadan da sandunansu ga hannayensu da kullu, ya sa shi a wani zurfin kwanon rufi da kuma rufe da mayafi. Don kafuwar ba weathered da kuma rufe tare da m ɓawon burodi, shi ma bugawa. A wannan tsari da kullu an bar a wani wuri dumi for 30-40 minti. Kamar yadda lokaci ya wuce, dan kadan ya tashe dunkulallen hannu Amma Yesu bai guje-akai, sake shi da aka rufe da kiyaye a cikin wannan yanayi na kimanin 35 minutes.

Irin wannan jiyya zai sauƙaƙe samun lush da kuma taushi yisti kullu.

A tsari na kafa

Kafin ka gasa burodi fari a cikin tanda, ya kamata a kafa daidai. A saboda wannan dalili, musamman zafi-resistant Cast baƙin ƙarfe, gilashin ko aluminum mold samar da tubali. Jita-jita da kyau sa mai wani kayan lambu mai, sa'an nan shan kullu zuwa sama, shi ne kafa wata m da kuma yada a cikin akwati. A wannan tsarin ya kamata ba cika fitar da nau'i gaba daya. Ya kamata kawai isa ta midpoint.

A wannan tsari da kullu sake barin a wani wuri dumi, amma a ¼ hours. A wannan lokaci, ya kamata a tãyar da dan kadan da kuma cika jita-jita.

A zafi magani tsari

A girke-girke na fari gurasa, mun yanke shawarar yi a cikin tanda. Ya pre-mai tsanani zuwa 200 digiri. Bayan haka, ya sa a cikin tanda, don samar da kullu da kuma dafa for awa. A wannan lokaci, da substrate ne gaba daya propechsya zama taushi, lush da ruddy.

Gabatar tare da na gida abinci tebur

Bayan shirya fari burodi a cikin tanda, shi m cire daga mold ta kaifi jujjũyãwar. Don tebur ne da samfurin kawota zafi, pre-yanka a cikin guda.

Ci fari burodi na iya zama wani gida tare da wani jita-jita. Bugu da kari, daga shi yin girma sandwiches kuma maku yabo.

Wani embodiment na Abinci

Idan wani zaɓi dauke shiri na fari gurasa ba ya dace ku, mu bayar da shawarar da ka dauki amfani da sauransu. Don aiwatar da shi, muna bukatar:

• Light alkama gari - game da 1 kg.
• yisti rassypnye - game 4 g;
• Shan dumi ruwa - 2 kofuna.
• sugar haske - 2 kayan zaki spoons.
• sunflower man - 1/3 kofin na misali.
• gishiri - teaspoon.
• kwai foda - 2 manyan cokula.

kneading kullu

Kullu ga fari burodi kulla da sauri da kuma sauƙi. A dumi sha ruwa sosai soke sukari. Sa'an nan, a cikin wannan tukunya, a cakuda kunsha da sako-sako da yisti da kuma 2/3 kofin gari haske. Mõtsar da aka gyara, da suka ragu a cikin zãfi for minti 25. Sa'an nan vzbuhshey nauyi na kara kowa gishiri, bushe qwai da sunflower man fetur.

Knead m amma ba m kullu, ya sa shi a wani zurfin ganga, rufe da wani tawul da kuma barin a wani wuri dumi da sa'a guda. Da shigewar lokaci, suna lush da kuma taushi taro wanda aka yi amfani da nan da nan domin shiri na fari burodi. Dimbin yawa da kuma gasa a cikin tanda shi ne daidai kamar a farko girke-girke. Saboda haka, don bayyana da wannan tsari, za mu ba.