Girke-girke na irin kifi a cikin kwanon rufi a cikin tanda, a kan gasa

Karpov, kamar irin kifi, don samun a kasar mu ne ba matsala. Duk da haka, wannan shi ne shakka dadi da lafiya lakers da daya m alama: da yawa daga kananan kasusuwa. Don rabu da su, kana bukatar ka sani cikin sauki m. Lokacin yanka gawa, sanya da dama kananan cuts a kan mayar da tare da kashin baya. Sa'an nan kuma, ko da abin da girke-girke irin kifi Duk abin da ka zabi, da zafi magani ne cikakken calcined ƙasũsuwa. Yi imani da ni, da matsalar shi ne kawai "yunkura." Kuma wani dafuwa hikima babban kifi bai jin warin fadama, shi wajibi ne don marinate a lemun tsami ruwan 'ya'yan itace.

Girke-girke gasa irin kifi

A cikin shirye gawa sa dogon tsaye incision 5 cm baya. Season da gishiri, barkono, squeezing rabin lemun tsami a kan shi. A cikin karamin tasa, Mix a spoonful na turmeric, uku tablespoons na sunflower man fetur da kuma 5-6, sun shige ta da manema tafarnuwa cloves. Rub wannan kifi miya. A cuts yanka tumatir manna da kuma na biyu da rabi na wani lemun tsami. Shinkuem albasa rabin zobba, toya tare da sliced karas. Lokacin da suka fatattaki, ƙara da kwanon rufi, yanke zuwa tube barkono. Farshiruem ciki kifi soyayyen kayan lambu da kuma wani furen na sabo ne faski. Gasa a 150 C fiye da awa daya. Sa'an nan rufi da wani irin kifi da mayonnaise sa'an nan kuma aika da shi a cikin tanda for 10-15 minti.

Braised irin kifi a kirim mai tsami

girke-girke Yana bukatar 5-8 stuff matasa kifi. Shi ne su gishiri da barkono da kuma jira kamar wata minti. Don samun wani dadi crispy ɓawon burodi, dole ne ka farko soya Karpikov a kayan lambu mai a kan zafi griddle. Ba tare da panirovok! Cooking a tasa mafi kyau ga dukkan hudu hannuwa: yayin da daya kifi soya, na biyu da ke sa a miya domin ta. Uku manyan tafarnuwa cloves finely yankakken da hankali dama tare da mutum ɗari da hamsin grams na kirim mai tsami. Ba tare da cire irin kifi daga frying kwanon rufi, cika su da miya. Rufe murfi, rage zafin rana da kuma simmer for minti biyar.

Rum irin kifi girke-girke

Hudu na yanke kifi marinated a lemun tsami ruwan 'ya'yan itace, gishiri da barkono. A ciki na irin kifi sa a furen na faski. Toya kifi a man shanu har sai kintsattse, matsawa a cikin yin burodi tasa. Yayyafa gawa hudu tablespoons na breadcrumbs. Gasa na kimanin awa daya at 180 C. Duk da yake irin kifi languish cikin tanda, yanke da soyayyen albasa da shi a man zaitun. Lokacin da kifi ne zinariya, ƙara spoonful na tumatir manna, gwangwani banki tumatur da kuma bay ganye. Simmer domin kwata na awa. 150 g na naman alade niƙa da 100 g na zaituni, ƙara su zuwa ga miya, gishiri, sanya up akwai kuma biyu spoons balsamic vinegar. Ready to zuba kifin miya da kuma bauta wa.

Akwai wani girke-girke na irin kifi. A cewar shi kifi cika ba tumatir manna da haske giya. Yana zai bukaci a pint da rabi kilo na carps. Shin zazharku kayan lambu (albasa, karas, leeks, shallots, tafarnuwa), mu matsawa cikin tsari. Saka kifi a kan shi, da kuma cika shi da dukan foamy sha. Jirgin a cikin wani preheated 200 C tanda, don 40 minutes.

Babu wani abu mafi dadi ga m yaƙin neman zaɓe a campfire a kan bankunan na kogin fiye da irin kifi a kan gasa. A girke-girke ne mai sauqi qwarai. Tsabta kifi, disemboweled, sa yanke, zuba gishiri da kuma ajiye don sa'o'i biyu. Lokacin da wani kananan wuta konewa smazhem gasa naman alade. Sa kifi a kan shi da kuma toya a cikin zãfi a garesu. Gama irin kifi baza a kan wani farantin, yayyafa da grated tafarnuwa, yafa masa lemun tsami ruwan 'ya'yan itace.