Gishiri da aka zaba don salatin: kayan aikin abinci, girke-girke

Albasa ana amfani dashi a cikin shirye-shiryen da yawa. Abincin da aka fi amfani da kayan lambu, mafi mahimmanci, kuma abincin yana da karin ƙanshi. An yi amfani da shi azaman ado don nama da kifi, ƙara zuwa salads, gurasar sanyi, sandwiches. Irin wannan abun cike-bitamin da kuma dandano na dandano zai dace da dandano kowane tasa. Pickled albasa domin salatin dafa shi sosai da sauri daga sauki da kuma samuwa sinadaran. Yadda za a yi haka a gida da kuma yadda za a yi salatin albasa, za mu fada a cikin labarinmu.

Albasa, marinated a vinegar, don salatin

Albasa, wanda aka yi nasara a cikin ruwa mai dadi da ruwan zafi, yana da ɗanɗanar da ba tare da haushi ba kuma maras kyau. Don shirye-shiryensa, an yanka albasa (3 guda) bisa ga girke-girke (zobba, rabi na biyu, cubes, da dai sauransu) da kuma sanya shi a cikin zurfi. Na gaba, ana shirya shirye-shiryen marinade. Don haka, an kara vinegar a cikin kwano tare da 9% (1 tablespoon), teaspoon na gishiri da sukari da ruwa mai dadi (3 tablespoons). The marinade Mixes da kyau, sabõda haka, da tsaba an narkar da, sa'an nan kuma zuba a saman albasa. Lokaci na tsirrai shine kimanin sa'o'i 2 a cikin firiji. Za'a iya shirya albasa da aka zaba don salatin da sauri idan ka yi amfani da ruwan zafi maimakon ruwan sanyi.

Ba kawai dadi, amma har da amfani albasa ne samu by pickling a apple cider vinegar. Irin wannan kayan lambu yana taimakawa wajen inganta narkewa, rage cholesterol kuma karya kasusuwa. Yi marinated albasa da apple cider vinegar ne mai sauqi qwarai:

1. Dole ne a yanka ƙwayoyin kwarai guda shida a cikin rabi guda biyu kuma a ninka su a cikin tasa mai zurfi.
2. A cikin tasa guda, hada cakuda na gishiri da sukari (4 tablespoons), ruwan zãfi (80 ml), apple cider vinegar (70 ml). Yi kyau sosai har sai an shafe ƙwayar busassun.
3. Zuba ruwa a cikin albasa da aka shirya, haɗuwa da kyau tare da cokali ko hannu kuma rufe tare da murfi.
4. Bayan minti 30, za a iya ɗanɗanar albasa mai dadi. Dole ne a tace shi ta hanyar sieve, sa'an nan kuma a kara salad bisa ga girke-girke.

Pickled kore albasarta

Ba za ku iya rinjaye ba kawai kwan fitila ba, amma har albasa kore. Tare da wannan hanyar shiri, ya zama kawai mai dadi. Don tayarwa, ana da albasarta a cikin gilashi mai zurfi, a baya yanke yanki, ƙara gwangwani na gishiri da sukari, kadan barkono barkono, yankakken tafarnuwa, man kayan lambu da tebur vinegar (2 tablespoons). Dukkan sinadarai suna da gauraye, bayan haka an aika kwano da albasarta zuwa firiji don awa 2. Ƙara irin wannan baka zai iya zama a salads, kuma a matsayin gefen tasa ga nama.

Za'a iya adana albasarta kore don hunturu. Don yin wannan, an saka shi a tsaye a cikin kwalba, a baya ya yanke tsawo daga cikin akwati, da kuma zuba zafi marinade. Don shirya gwangwani, 500 ml na ruwa, 30 g na sukari da 60 g na gishiri, dried dill (50 g), leaf bay da barkono barkono (2 inji mai kwakwalwa.) An zuba a cikin wani kwanon rufi. Bayan tafasa, vinegar 9% (30 ml) an kara wa ruwa. Albasa a cikin gwangwani an zuba tare da dafa shi da kuma an rufe shi tare da lids ta amfani da mabuɗin budewa. Tsaya idanu cikin wuri mai duhu har sai spring.

Albasa, marinated da lemun tsami

Idan ba ku so ku yi amfani da vinegar lokacin da ake shirya marinade, ku maye gurbin shi da ruwan 'ya'yan lemun tsami. аринованный лук для салата по этому рецепту будет готовиться в такой последовательности: M arinovanny salatin baka a kan wannan girke-girke da aka shirya a cikin wadannan jerin:

1. Kwararre (2 guda) ana sare a cikin rabi haɗe ko a wata hanya kuma an rataye a cikin kwano.
2. A saman squeezed ruwan 'ya'yan itace daga 1 lemun tsami.
3. Ƙara gishiri da sukari (½ tsp).
4. Albasa suna a hankali a haɗe da kayan yaji.
5. A kan buƙatar, an kara ɗayan tablespoon na man kayan lambu daga sama.
6. An yi amfani da albasarta ta ƙare a matsayin abincin abun da ke da shi kadai ko ƙara salad.

Albasa, a cikin Korean

Za'a iya amfani da albasarta da aka zaba ba kawai a matsayin daya daga cikin sinadarai na salatin ba, har ma a matsayin abincin abun cike. Shirye-shiryen albasa da aka dafa ba ya dauki dogon lokaci. Na farko, an shirya marinade. Don haka, ruwa (ml 500), gilashin soya 2 da gilashin sukari guda 6 da kuma ruwan inabin an hada su a stewpan. Ana kawo cakuda a tafasa da kuma dafa shi a kan zafi mai zafi don karin minti 5. Bayan wannan, ana iya cire rudin sauté daga wuta kuma, a ƙarshe, an ƙara ruwan 'ya'yan itace guda 1 a miya.

Yayinda ruwan marinade yana kwantar da hankali, an yanka albasa a cikin manyan yanka kuma an sanya shi cikin gilashin gilashi ko kwalba. Idan ana so, barkono barkono ko barkono barkono an kara. An zuba albasa da albasarta mai dumi, sunyi sanyi a kan teburin, sa'an nan kuma aka aika zuwa firiji na tsawon sa'o'i 2.

Abin girke-girke na salatin salatin da albasa

A albasa don wannan salatin ne aka yi nasara a cikin ruwan inabi vinegar. Amma idan ya cancanta, za ka iya motsawa daga girke-girke da kuma amfani ko dai apple ko tebur vinegar.

An shirya salatin kokwamba tare da albasa da irin wannan jerin:

1. An yanka babban albasa a cikin rabin zobba kuma cike da bayani na ruwan inabi vinegar (60 ml) da sukari (1 tsp).
2. Cucumbers (500 g) ana sare a cikin da'irori kuma sun rataye cikin tasa mai zurfi.
3. Ana shirya miya daga kirim mai tsami (100 ml) da ruwan 'ya'yan lemun tsami (1 tsp).
4. Salatin cucumbers ado tare da miya, saman yada marinated albasa, gishiri da barkono baƙi dandana.

Salatin tare da karas da albasa

Irin wannan salatin za a iya shirya daga karas, a cikin manyan kayan daji ko yankakken da'ira. Tsarin shirye-shirye na gaba zai dogara ne akan hanyar yin kayan lambu. A cikin akwati na farko, ana amfani da karas, kuma a cikin kayan lambu na biyu, kafin yanka, dole ne ka fara tafasa na minti biyu kuma kwantar da ruwan sanyi.

Shirin dafa abinci yana farawa tare da albasarta. Don yin wannan, ana yanka albasa 2 cikin rabin zobba da gauraye da apple cider vinegar (40 ml). A wannan lokacin, karas sunyi rubutun a kan wani sutura ko a yanka a cikin da'irori, yankakken seleri, faski da cilantro. Karas, ganye da albasarta an hade su a cikin zurfin jita-jita. маринованного лука с морковью заправляется оливковым маслом и взбрызгивается соком лимона. Salatin na pickled albasa da karas ado tare da man zaitun da lemun tsami ruwan 'ya'yan itace vzbryzgivaetsya. Don dandana, gishiri da barkono suna kara.

An girke albasa don albasa da squid

Akwai wasu zaɓuɓɓuka don yin wannan salatin: tare da namomin kaza, ganye, tumatir da cucumbers, tare da albasa da ba tare da shi ba. A wannan girke-girke, kawai ana amfani da sinadaran 3: squid, qwai qwai da kuma albasa. Kuma saboda haka ba zai cike da hakoranka ba, zai bukaci a sha ruwa a cikin ruwan zãfi tare da kayan yaji don 1 hour.

Pickled da albasarta ga salatin da aka shirya a da fari. Da farko, zuba gilashin ruwa cikin stewpan kuma ƙara ½ teaspoon na gishiri da sukari (3 tablespoons). полукольцами лук. Bayan ruwan kashe farantin da skillet kara vinegar (4 tbsp. Spoons) da yankakken albasa rabin zobba. An rufe murfin sauté tare da murfi da hagu a wannan tsari don sa'a daya. A wannan lokaci, tafasa (cikin minti 2 bayan tafasa) ku yanke squid, da kuma qwai mai qwai. An wanke albasa da kuma kara da salatin. Dukan sinadaran suna cike da mayonnaise. Yana fitowa da salad mai dadi sosai.

Janar dokoki da shawarwari

Ƙarin shawarwari da shawarwari masu zuwa zasu sa ya yiwu a shirya wani ruwan daɗi mai dadi don albasa da sauri kuma ba tare da wata matsala ba:

1. A lokacin da shirya marinade, za ka iya amfani da kowane irin vinegar. Daga tebur vinegar an samo sandar da ta fi dacewa kuma mafi kyau, mafi yawancin sauran suna ba da dandano.
2. Yawan nauyin sinadirai a cikin marinade za ku iya daidaitawa ga ƙaunarku. Alal misali, sanya ƙasa da gishiri ko sukari, canza yawan vinegar, ƙara baki ko ja barkono, tafarnuwa, ganye da sauran sinadaran.
3. Lokacin da ka ƙara albasa da aka zaɓa a cikin salatin gishiri an bada shawarar a wuri na karshe. Wannan ba zai wuce shi ba da kayan yaji da kuma cimma dandano mai kyau.