Hanta Pate

Pate ne mai kama pasty cakuda shi ne shirya daga nama, hanta, kifi, ko forcemeat. Sinadaran kamar tafarnuwa, citta da kuma sabo ne ganye suna kara zuwa minced nama don ƙara dandano. A manna iya hada kayan lambu, da ruwan inabi, barasa, armagnac ko brandy. Pate za a iya bauta zafi, amma shi ne mafi alhẽri amfani da sanyi, saboda bayan sanyaya ta iyawa ne cikakken saukar. Saboda da babban abun ciki na purines a cikin hanta, wannan samfurin ya kamata a yi amfani da tare da kulawa ga mazan mutane da kuma wadanda suka sha wahala daga gout.

Yi manna ta nika riga cikakken dafa abinci: soyayyen ko Boiled. A ƙãre samfurin da aka adana wani ɗan gajeren lokaci a cikin firiji a cikin wani gilashi ko roba kwalba. Easy don adana a wani roba jakar, tam juya shi kafin amfani za a iya yanka a cikin yanka da kuma baza, da kuma yada su a kan burodi. Ga dogon lokaci ajiya (up to 7 days) manna ya kamata a sanya a cikin wani akwati da kuma haifar da wani injin cikinta. Yana kuma iya a adana a cikin injin daskarewa ko bayan pasteurization a wani tam rufaffiyar gilashin kwalba. Yadda za a dafa hanta Pate? A amsar wannan tambaya zai sãmu, a wannan labarin da ya bayyana wasu ban mamaki girke-girke.

girke-girke 1

Good abun ciye-ciye wacce ake kawota tare da finely yankakken baki ko hatsin rai gurasa, da wani kintsattse, Cracker ko kwakwalwan kwamfuta to gargajiya hutu tebur ko abincin dare ne hanta Pate. sinadaran:

• 500 g na kaza hanta.
• 3 ruwa da gilashi.
• 1 albasa, dukan;
• ¼ kofin yankakken albasa.
• 3 tablespoon sherry.
• ¾ kofin tausasa man shanu.
• Spoons ¼ teaspoon gishiri.
• Cokali ¼ teaspoon barkono.
• Cokali 1/8 teaspoon na ƙasa nutmeg.

The ruwa zuba a cikin kwanon rufi, yada kaza hanta da kuma albasa. Zo a tafasa, rage zafin rana zuwa low kuma bugawa. Simmered minti 20, a shirye hanta zama m. Cire daga zafin rana, dauki fitar da hanta da albasa jefa. Yanke duk wuya veins, sa hanta a blender ko abinci processor, murkushe har sai m. Add yankakken albasa, sherry, man shanu, barkono, gishiri da kuma nutmeg, kuma gauraye. Hanta Pate motsi a cikin ajiya tank, da kuma kafin bauta wa sanyaya kalla sa'a daya.

girke-girke 2

Thinly yanke guda na abinci, wanda smeared hanta Pate, za a iya ciyar da zuwa miya. sinadaran:

• 600 g kaza hanta (da kuma fina-finai ba tare da zane).
• 450 g minced naman alade.
• 100 g kyafaffen naman alade (yanka a kananan guda).
• 2 qwai.
• 3 shallots (1 hanta-roasting, ƙõnuwa 2 minced naman alade).
• 100 g na duck mai;
• 2 shayi spoons gishiri.
• 1 shayi cokali powdered sugar.
• 50 ml na brandy.
• 1 shayi cokali na kayan yaji (dandana).
• barkono.
• 8 bay ganye (4 hanta frying, ƙõnuwa 4 minced naman alade).

Hanta soyayyen tare da albasa da kuma bay ganye a wani skillet har sai m (ba overcook!). Minced naman alade gauraye da sauran sinadaran (fãce naman alade da kuma hanta) da soyayyen a wannan saucepan, domin 5 da minti har dafa naman alade mince da aka kara da ci gaba su bice murfi. Cire jifa da bay ganye. Hada da minced hanta da kuma naman alade, shift a cikin wani abinci processor da ƙasa zuwa kama pasty taro.

girke-girke 3

Aromatic Pate daga porcine hanta da aka shirya tare da Bugu da kari na ruwan kasa da sukari da kuma Armagnac. Ake bukata kayayyakin:

• 500 g na naman alade hanta (cire duk fina-finan da kuma zane, farfashe).
• 300 g na minced naman alade.
• 200 g na kyafaffen naman alade, yanyanke.
• 1 kananan albasa.
• 1 kwai.
• 10 ml na madara.
• gishiri.
• barkono.
• 1 cokali na Armagnac.
• 2 tablespoon Brown sugar.
• 20 g man shanu Salted.

Mix dukkan sinadaran (fãce sukari da kuma Armagnac) da kuma yada cakuda a cikin wani saucepan tare da zafi mai. Stew karkashin murfi. Domin 5 da minti har dafa zuba sukari da kuma ƙara armagnac. Shift cakuda a wani abinci processor da ƙasa ga mai santsi taro yi kama. Kafin bauta wa, hanta Pate sanyaya. Adana a cikin firiji.