Hawaiian pizza - da yawa su koyi

Pizza zo don mu gidan abke da sauri. Ta sanya wani free yanayi na sauƙi a wani m samu-togethers kuma painfully saba da masoyi - da girman kai na pies. Bayan duk, wasu daban na pizza ne ba daban-daban daga Rasha ãyari. Hawaiian pizza - shi ne wani sabon abu hanyar yin amfani da kyau saba kayayyakin.

Pizza - a tasa na Italian abinci, wanda ya watsu duk nahiyoyi godiya ga m shiri, kazalika da wani hade da daban-daban sinadaran ga cika. Kowane sukar lamiri iya samun cika dandana: zaituni da namomin kaza, tumatir da tsiran alade, eggplant da kuma barkono. Kuma mai yiwuwa ne daban-daban sousnoe goyon baya ga shi: fari miya, tafarnuwa, soya, tumatir da yawa wasu. Babban amfani - sauri dafa abinci lokaci (game da 15 minutes) - sa shi makawa ga wani yunkri taron. Yana godiya ga topping da kuma haskaka da Hawaiian pizza a matsayin wani sabon nau'in.

Pizza for Rasha ya zama wata alama ce da West kuma sha ga kamfanin. Bayan duk, wannan tasa cikin matasa da jin dadin unprecedented shahararsa. A Amirka pizzas ake sayar a ko'ina, kuma ko da an samu wani kasa hali. Yana fara sosai ɓullo da cibiyar sadarwa na pizzerias da kuma isar da ayyuka a gida.

Ya bambanta da classic pizza Hawaiian iya zama da kauri da kuma bakin ciki Korzh. Yana yakan haifar da wani ɓangare na cika. Saboda haka, a shirya Hawaiian pizza, dole ka Stock sama a kan naman alade, ko naman alade. Har ila yau, shi ne ya zama gaban gwangwani abarba, tumatir miya ko manna, mayonnaise, cuku (a cikin na asali dole mozzarella, amma zai iya daukar wani rennet durum). Hawaiian pizza daga duk wani gyare-gyare a cikin shaƙewa ta dandano da ƙanshi ba zai rasa.

Domin irin wannan pizza za ka bukatar da wadannan sauki gyara: alkama gari - 300 grams, tuya ta yisti - briketik daya (50 grams), kayan lambu mai (zai fi dacewa da man zaitun) - 30 grams, gishiri, da ruwa - 250 ml. Yisti ya kamata a diluted a ruwa zazzabi 30-35 ° C, kneading cokali mai yatsu har a yi kama slurry jihar. Sai suka bukatar sa a cikin wani wuri dumi, amma ba kusa da wani bude wuta, domin farfadowa da yeasts. Bayan 10-15 minti, a lokacin da aiwatar da farawa m gassing (as gani da kumfa bursting) fara dafa da pizza kullu. A saboda wannan dalili gari, sifted ta sieve, zuba dumi ruwa rafi, suna yin "zuwa sama" yisti, gishiri, kayan lambu mai. Wannan taro da aka kulla har uniform. Mun bar kullu minti 10 ga curing, jira shi da tashi. Next unroll shi, a cikin takarda takarda a cikin Layer ne ba fiye da 0.5 cm lokacin farin ciki. The classic pizza bambancin, ba shakka, a zagaye siffar, amma ga gida abinci ne har yanzu ya fi muhimmanci fiye da abun ciki, don haka jin free to hadawa da kullu girman da kwanon rufi.

Bacon (ko kyafaffen naman alade), a yanka a cikin kananan cubes, zuba ruwan 'ya'yan itace daga gwangwani abarba da kuma murƙushe su. A takardar da kullu lubricates tumatir miya (idan ta amfani da tumatir manna, sa'an nan Ya kamata a kara da cewa a wani kaifi baki barkono dandana tsanani), yada farko Layer na yankakken naman alade, yayyafa gwangwani abarba, da kuma bayan dukkan yalwa rufe cuku, comminuted a kan wani grater. Idan so, saman Hawaiian pizza za a iya zuba mayonnaise.

Saka kwanon rufi a mai tsanani tanda da kuma gasa a 250-270 ° C for 10-13 minti.

Pizza bauta wa tebur zafi, a yanka a cikin rabo triangular guda. Domin karin kumallo, shi za a iya ciyar da a cikin sanyaya sauka a matsayin sanyi a matsayin appetizer.

Hawaiian pizza ne m, a Turai, Australia, Scandinavia da yammacinta United States, amma duk da haka, domin ta iya sani ba kansu a kan Hawaiian Islands.