Abinci da abubuwan shaGirke-girke

Irin kifi a kirim mai tsami girke-girke

Ba kowane Rasha tasa kulawa don samun a cikin tarihin duniya wallafe-wallafe. A wannan yanayi, Karas a kirim mai tsami kasance sosai sa'a saboda labarin da "Sirena" Anton Chekhov. Iko ra'ayi na mai girma marubuci ƙara da cewa wannan tasa nauyi da kuma ganin mutuncinsu. Dole ne mu ɗauka cewa Anton san yadda za ka dafa irin kifi a kirim mai tsami. Yana mai tausayi da cewa bai bayyana tsari da cikakken.

A general, shirye-shiryen da kifi yi jita-jita sosai m abu, kuma ya shafi wasu dafuwa basira. A kifi da kansu da zuwa zabi sosai a hankali, a cikin kalmomi na wani classic - kifi na biyu kada ɗanɗanonta ya gushe ba ya faru. Karas farko kada ɗanɗanonta ya gushe ya zama uncomplicated look, mai haske gills da kuma na roba jiki, ya rufe tare da m slime. Idan ba ka sami wani m irin kifi, da tasa ba ya rasa da kyawawa na maye gurbin crucian irin kifi. Dole ne in ce cewa ga abinci irin kifi a kirim mai tsami girke-girke ne quite sauki, amma na bukatar kula da ko da pedantry.

Don shirya tasa irin kifi a kirim mai tsami girke-girke tabbatar da cewa kana da akalla wani kilogram na kifi. biyu kai baka, talakawan size. Marufi mai kirim mai tsami. A bu mai kyau sayan kamar yadda ruwa hayaki, amma ba m.

Tsaftacewa da kifi - mafi m lokacin na dukan dafa abinci tsari, amma sa'a, crucian irin kifi, kazalika da irin kifi, da manyan Sikeli, wanda aka cire mun gwada sauƙi, kuma da freshly kama irin kifi Sikeli iya ko da a cire tare da danda hannun.

Bayan tsaftacewa da irin kifi ya kamata a hankali disembowel, kurkura sosai ciki da waje da kuma yin hudu incisions tare da gefuna: a cikin wannan hanya mafi kyau irin kifi toya sosai. A wani hali ba zai iya yanke kan, zai zama wani da ba a gafartawa take hakkin dukan data kasance hadisai. Amma kana so ka cire gills - mu babu inda.

Daga wannan lokaci ya fara da bambance-bambance tsakanin masoya jita-jita irin kifi a kirim mai tsami girke-girke kadai samar na farko frying girke-girke wasu - tantama da shi. Ba manne ga wani daya kuma bã da sauran, mu kira wannan mataki ne na zaɓi dafa abinci.

Soya kasance a kan wata rijiya-mai tsanani frying kwanon rufi da man shanu har sai da zinariya launin ruwan kasa. Kafin frying irin kifi ya kamata a breaded a cikin gari.

Mu koma ga general hanyar duk masoya na abinci irin kifi soyayyen a kirim mai tsami. Rub da kifi tare da gishiri, ciki da waje, gishiri iya gauraye da kayan yaji, da shafa sakamakon cakuda. Yanzu, a yanka da albasa zobba da shaƙewa na mu irin kifi, da albasarta hana m wari slime da aka ambata da Chekhov, da kuma ba da tasa dandano da juiciness. Dama zobba sanya karkashin gills. Gaskiya ne cewa irin kifi son baka, don haka kada ka ji tausayi.

Yin burodi maiko kirim mai tsami, ya sa a kan irin kifi da kuma zuba kirim mai tsami. Saka a saman sauran albasarta. Dabam da ruwa hayaki: shi ne sosai a hade tare da tasa na irin kifi a kirim mai tsami girke-girke, duk da haka, ba kai tsaye daure da ta aikace-aikace. Shi zai ba da mafarki na Karasu shiri a Rasha itace-kona kuka. Chances ne cewa hanya, da kuma shi mai girma da ɗanɗanar marubuci. Liquid hayaki ya kamata a gauraye da wani yanki na kirim mai tsami da kuma rufe da kifi tare da wannan cakuda. Kanti hayaki cokali za su isa. Idan akwai ruwa hayaki, ko idan ka ga wasu dalilai ba na son shi, za ka iya yi ba tare da shi. Kamar yadda ka gani, da girke-girke ne quite demokra] iyya a cikin yanayi, kamar duk Rasha girke-girke na jita-jita, da shi ne ba da wani Sin tasa, wanda ba za a iya shirya ba tare da man fetur ko kuma sesame, misali, ƙasa Ginger da Szechuan kabeji.

Tandã kamata a mai tsanani har zuwa T = 180C da kuma gasa kifin zinari for 15-20 minti. A mafi kyau bi da wannan tasa - dankali. Yana za a iya gasa a cikin tanda kanta ko kallafa kruglyashami irin kifi, idan za ka iya samun isasshen sarari a kan wani yin burodi sheet. Idan irin kifi an shirya ba tare da pre-frying, mazaunin lokaci a cikin tanda bukatar da za a ninki biyu.

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