Delicious soyayyen irin kifi a kirim mai tsami

Irin kifi a kirim mai tsami daidai samar da duhovochnom kabad, da kuma a kan gas kuka. Yau za mu dubi na biyu zaɓi. Shi ne ya kamata a lura da cewa irin wannan m kifi tasa sau da yawa bauta a tebur a cikin nau'i na cikakken abinci. Wani lokaci, duk da haka, wasu matan aure da aikata shi da wani ado.

Yadda soya irin kifi a kirim mai tsami tare da kayan lambu

Dole sinadaran:

• Carrot babban - 1 pc.;
• matsakaici size albasa - 4-5 inji mai kwakwalwa.;
• kananan sabo ne irin kifi - 4-5 inji mai kwakwalwa. (Ya dogara da yawan 'yan uwa).
• tẽku gishiri - a hankali;
• alkama gari - 6-7 manyan cokula.
• sunflower man - 40-45 ml.
• ƙasa baki barkono - dandana.
• a 30% cream - 300 g

The aiki na kifi

Don irin kifi a cream miya ne musamman dadi, kifi bada shawarar saya kawai sabo. The manufa zabi ga shirye-shiryen da wannan tasa za ta mallaki kama. Saboda haka, da dama karami irin kifi kamata kurkura sosai, cire kãyan ciki, Sikeli da ƙege (kãwunansu, kuma wutsiyoyi za a iya bar), sa'an nan sosai a wanke.

kayan lambu aiki

Soyayyen irin kifi a kirim mai tsami ba kawai ya unsa da amfani da kiwo kayayyakin da sabo kifi, amma kuma kayan lambu kamar albasa da karas. Suna samun yawa abincin dare m da kuma Hearty. A sinadaran ya kamata a wanke, tsabtace daga husk da kuma peeled, sa'an nan a yanka a kananan cubes. Bayan haka, za ka iya fara zafi magani darussa.

frying kifi

Kafin irin kifi tare da kirim mai tsami gauraye da juna, kifi bada shawarar dabam toya a cikin wani kwanon rufi. Don fara, ya kamata ya kasance a kan dukkan bangarorin gashi da teku gishiri da kuma baki barkono. Next, kana bukatar ka mirgine da samfurin a cikin wani karamin adadin alkama gari. Bayan haka, high zafi da ake bukata a sanya a frying kwanon rufi ko wata saucepan, a cikin abin da shi ne kyawawa don zuba kadan kayan lambu mai. Lokacin da kitsen zai zafi a cikin jita-jita ya kamata a hankali saka irin kifi a garin alkama. Rufe a lokacin da ba lallai ba ne don rufe.

Bayan kasa na kifi aka rufe da zinariya, kuma kintsattse, shi wajibi ne don a hankali jefa cikin spatula. A daidai wannan lokacin don bayar da shawarar Karasu zuba yankakken albasa da karas. Soyayye dukan sinadaran ya kamata ba fiye da minti 15.

Lokacin da kashi na biyu na kifi yana ja, da kuma kayan lambu su ne m, ya kamata su zuba rabin gilashin ruwa, sa'an nan ya sa 300 grams na kirim mai tsami. Kawai bayan da cewa kwanon rufi ake bukata murfin kuma simmer soyayyen irin kifi a cikin kiwo samfurin kamar 10-13 minti. Bayan wani lokaci da tasa shawarar dandana, ƙara kayan yaji idan da ake bukata, sa'an nan kuma cire daga zafi da kuma shirya kan faranti a rabo.

daidai Ku bauta wa

Soyayyen irin kifi a kirim mai tsami kamata a bauta wa tebur kawai a lokacin da zafi. Kamar yadda aka ambata a sama, wannan mai dadi tasa na iya zama ba a raba cikakken abinci, kuma tare da wani Hearty ado (misali fis ko buckwheat, dankalin turawa, puree, Boiled shinkafa, noodles, Spaghetti, steamed, soyayyen ko steamed kayan lambu da sauransu.).