Abinci da abubuwan sha, Girke-girke
Delicious soyayyen irin kifi, dafa shi a wani frying kwanon rufi
Soyayyen irin kifi samu haka dadi da kuma Hearty, cewa su za a iya amfani da kamar cewa, ba tare da wani gefen tasa. Idan ka ba su tsunduma a kama kifi, to, wannan samfurin ya kamata a saya a kantin sayar da ko a kan kasuwar, inda sau da yawa kama kifi masu goyon baya nuna su kofuna for sale. Duk da haka, tare da sayan wannan samfur shi bada shawarar zama tabbata ga da shi cewa sabo ne irin kifi ya yiwu.
Delicious soyayyen irin kifi: photo da girke-girke a kan wani frying kwanon rufi
Dole sinadaran for tasa:
- paprika foda - 1 kayan zaki spoonful.
- sabo ganye (leeks, faski, dill) - daya kadan masaƙa.
- Freshly-Speared irin kifi - 6-8 inji mai kwakwalwa. (Ko da yawa kasa);
- gishiri, lafiya teku - 1.3-2 kayan zaki cokali (ƙara kifi dandana).
- odorless man - 125 ml (for frying abinci).
- sifted gari, alkama - 1.4 faceted gilashi .
- manyan cikakke lemun tsami - 1 pc.;
- allspice baki - kamar wata kananan pinches.
The aiki na sabo kifi
Kafin fara dafa soyayyen irin kifi a cikin kwanon rufi, su ya kamata a hankali abar kulawa. Don yin wannan, kifi ya kamata a da wanke, tsabtace na sikelin, gut sa'an nan ya yanke karin fins. Bayan nan, suka buƙaci sake rinsed a ruwan sanyi.
Yawanci, domin shirya wani "soyayyen irin kifi" tasa marinade da ake amfani. Amma za mu yi wannan hanya, kamar yadda da ta tasa za ta zama mafi m da kuma dadi. Don wannan karshen, bi da kifi ya zama cikakken matsi da ruwan 'ya'yan itace na 1 manyan lemun tsami, ƙara lafiya teku gishiri, kamar wata pinches na m baki barkono da yankakken Leek, faski, kuma dill. All sinadaran ya kamata a gauraye hannuwa, a hankali shafa da kifi, sa'an nan ta rufe da murfi ko a zanen aljihu da kuma bar kau da kai ga game da awa 1. A wannan lokaci, babban sashi garwaya da kayan yaji zai zama mafi m, m kuma da dadi.
zafi magani
Don soyayyen irin kifi juya crispy kuma an rufe shi da wani appetizing ɓawon burodi, su ya kamata a shirya kawai a kan wani zafi skillet. Don yin wannan, kai wani babban saucepan, supplementing da dafa abinci mai odorless (cewa shi maida hankali ne akan surface na jita-jita domin 1 santimita), sa'an nan karfi da zafi sama har sai da haske hazo. Sa'an nan, kowane sharkaf kifi tsoma ake bukata a garesu a cikin sifted gari, wadda aka a baya zuba powdered paprika. Sa'an nan samfurin ne da za a sa a cikin zafi mai, da kuma bayan minti biyu na frying rage zafin rana zuwa m da kuma shirya a wannan wuri har sai da zinariya da crispy. A wannan bukatun da za a yi, kuma a daya gefen da kifi.
Yadda za a kawo wa tebur
Soyayyen kifi irin kifi da ta dace zafi magani ya kamata a sami crispy da kuma dadi. Irin wannan m, a dafa tasa iyali desirably ba tare da wani m cream, tumatir miya, ko da wani ado (msl, a taliya, Boiled mashed dankali ko hatsi). Duk da haka, ya kamata a lura da cewa wasu ke dafa fi son yin amfani da wannan samfurin ba tare da wani ƙarin sinadaran.
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