Asirin dafa abinci: m gabashin yaji

Seasonings - wani ɓangare na wani kitchen. Amma musamman godiya da su a gẽfen gabas. Za mu iya cewa duk sanannun da kuma yawa-ƙaunar yaji zo mana daga can. Mutane da yawa kamar zafi da kayan yaji, don haka a yau shi ne game da yadda za ka dafa wani iri-iri garwayayye da kayan yaji da suke da mafi hadu da dandano fifiko na kaifi kadan magoya.

Oriental kayan yaji

Bugu da kari, akwai wani gargajiya yaji daga bushe barkono, dangane da shi zai iya zama ka dafa mai yawa daban-daban m abinci Additives. Origin of prescriptions bambanta: daga kudancin kan iyakar Rasha da kuma kammala da wani m India.

M gabashin yaji "Lutenitsa"

Nunarsa ake bukata:

• kona capsicum - 1 kg.
• zaki da barkono - 1 kg.
• shugabannin kasashen biyu peeled tafarnuwa.
• 1 eggplant matsakaici size.
• celeriac (babba).
• bisa ga labarin. cokali gishiri, sugar, ganye sminduha (ko kayan yaji "sharena gishiri");
• wani na uku bututun ƙarfe (50 ml) na ruwan inabi vinegar.

A shirye-shiryen da fasaha

M gabashin yaji samu matsakaici pungency. Don fara tsabta eggplant da seleri. Yanka a cikin yanka. Pepper, cire tsaba da kuma partitions. Gasa a cikin tanda eggplant, seleri, kararrawa barkono da tafarnuwa. Hot barkono Clean da kuma yanyanke (amfani safar hannu). Tare da zaki da barkono , cire bakin ciki fata, wanda aka same bayan yin burodi. A wani blender mix eggplant, seleri, barkono da chilli, tafarnuwa. Season da gishiri. Canja wuri zuwa wani kwanon rufi da kuma dafa minti 10 bayan cakuda Boiled. M gabashin yaji shirye. Akwai za ka iya kawai tare da gurasa ko bauta tare da nama jita-jita. Shi ne kuma zai yiwu don adana a daina tafasa vinegar da kayan yaji da sukari da kuma cakuda kumbura bankuna.

M gabashin yaji na cayenne barkono

Wannan Ossetian version ne Ya sanya daga matasa kore pods rashin tsoro ja barkono. Yana ba ya bukatar ƙarin sinadaran. Shi ne kawai ya cancanta daya a minti problanshirovat pods tare da matasa harbe (ba tare da mai tushe), sa'an nan da cin nasara da ta hannunka zuwa bar haddi ruwa. Ninka a cikin saucepan, ƙara ruwa (sanyi) da kuma tafasa 5 da minti bayan ruwan kayan yaji. Ruwan zafi ne drained, rinsed sake harbe bit rinjãye ku, kuma, kamar yadda salted, tam compacted a gilashin kwano. Banks an adana a cikin firiji rufe. Fed yaji ga nama, baya shi cream ko bay katyk.

Burning da cakuda m "Baharat"

Wannan cakuda da ganye da kayan yaji amfani a kasashe da dama a arewacin Afirka da kuma na Persian Gulf a matsayin kayan yaji domin kayan lambu da nama. Al'ada dafa abinci girke-girke ba ya wanzu, amma a nan na da samfurin jerin aka gyara abin da ya kamata ba a baharate baki da allspice, nutmeg, coriander, cumin, kirfa, albasa, pungent da zaki da barkono, cardamom. Wani lokaci ƙara milled rosebuds. Black barkono (Bahar) - babban kuma m bangaren. Kafin kara cakuda a cikin tasa, ya kamata a soyayyen a kayan lambu mai. Mafi sau da yawa, wannan kayan yaji hidima rago, Quince, kifi.

Sauran kaifi Gabas kayan yaji

Names of Oriental kayan yaji m ga talakawan mutum. Chutney (chutney), Harissa (harissa), Thai cakuda (Thai foda), Berbera Vindaloo (vindaloo), dzhaikap (jangkap), nioi (m'oi), sambal (sambal) - karamin sashi condiments cewa suna girma a shahararsa da kuma rarraba a Asiya. Dukan su dauke a cikin abun da ke ciki na barkono (barkono) da kuma dauke su sosai kaifi a dandano.